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7. Qualitative and quantitative analyses of bovine gingival glycosaminoglaycans. Sakamoto N, Okamoto H, Okuda K. Arch Oral Biol; 1978; 23(11):983-7. PubMed ID: 285653 [No Abstract] [Full Text] [Related]
8. Improved quantitation and discrimination of sulphated glycosaminoglycans by use of dimethylmethylene blue. Farndale RW, Buttle DJ, Barrett AJ. Biochim Biophys Acta; 1986 Sep 04; 883(2):173-7. PubMed ID: 3091074 [Abstract] [Full Text] [Related]
9. Quantitative microanalysis of aortic glycosaminoglycans. Curwen KD, Smith SC. Anal Biochem; 1977 May 01; 79(1-2):291-301. PubMed ID: 559422 [No Abstract] [Full Text] [Related]
10. Automation of 1,9-dimethylmethylene blue dye-binding assay for sulfated glycosaminoglycans with application to cartilage microcultures. Sabiston P, Adams ME, Ho YA. Anal Biochem; 1985 Sep 01; 149(2):543-8. PubMed ID: 4073509 [Abstract] [Full Text] [Related]
13. A case of atrophoderma of Pasini and Pierini: analysis of glycosaminoglycan of the lesional skin. Tajima S, Sakuraoka K. J Dermatol; 1995 Oct 01; 22(10):767-9. PubMed ID: 8586758 [Abstract] [Full Text] [Related]
17. Assessment of three variations of the 1,9-dimethylmethylene blue assay for measurement of sulfated glycosaminoglycan concentrations in equine synovial fluid. Oke SL, Hurtig MB, Keates RA, Wright JR, Lumsden JH. Am J Vet Res; 2003 Jul 03; 64(7):900-6. PubMed ID: 12856776 [Abstract] [Full Text] [Related]