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Journal Abstract Search
243 related items for PubMed ID: 3133350
1. Interactive effects of duration of storage and addition of formaldehyde on levels of aflatoxin M1 in milk. Heimbecher SK, Jorgensen KV, Price RL. J Assoc Off Anal Chem; 1988; 71(2):285-7. PubMed ID: 3133350 [Abstract] [Full Text] [Related]
2. Behavior of 14C aflatoxin M1 during camembert cheese making. Fremy JM, Roiland JC, Gaymard A. J Environ Pathol Toxicol Oncol; 1990; 10(3):95-8. PubMed ID: 2123931 [Abstract] [Full Text] [Related]
3. [Appearance of aflatoxin M1 during the manufacture of Camembert cheese]. Frémy JM, Roiland JC. Ann Nutr Aliment; 1979; 33(5):619-30. PubMed ID: 121871 [Abstract] [Full Text] [Related]
4. The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet. Battacone G, Nudda A, Palomba M, Mazzette A, Pulina G. J Dairy Sci; 2009 Oct; 92(10):4997-5004. PubMed ID: 19762818 [Abstract] [Full Text] [Related]
5. Stability of aflatoxin M in milk. Stoloff L, Trucksess M, Hardin N, Francis OJ, Hayes JR, Polan CE, Campbell TC. J Dairy Sci; 1975 Dec; 58(12):1789-93. PubMed ID: 1239463 [Abstract] [Full Text] [Related]
10. Determination of aflatoxin M1 in milk by liquid chromatography with fluorescence detection. Cohen H, Lapointe M, Fremy JM. J Assoc Off Anal Chem; 1984 Dec; 67(1):49-51. PubMed ID: 6421796 [Abstract] [Full Text] [Related]