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Journal Abstract Search

80 related items for PubMed ID: 3133352

  • 1. Liquid chromatographic determination of available lysine in soybean and fish meal.
    Rabasseda J, Rauret G, Galceran MT.
    J Assoc Off Anal Chem; 1988; 71(2):350-3. PubMed ID: 3133352
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  • 6. Analysis of advanced glycation endproducts in dairy products by isotope dilution liquid chromatography-electrospray tandem mass spectrometry. The particular case of carboxymethyllysine.
    Delatour T, Hegele J, Parisod V, Richoz J, Maurer S, Steven M, Buetler T.
    J Chromatogr A; 2009 Mar 20; 1216(12):2371-81. PubMed ID: 19181321
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  • 10. Determination of available lysine in infant milk formulae by high-performance liquid chromatography.
    Albalá-Hurtado S, Bover-Cid S, Izquierdo-Pulido M, Veciana-Nogués MT, Vidal-Carou MC.
    J Chromatogr A; 1997 Aug 22; 778(1-2):235-41. PubMed ID: 9299737
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  • 11. A collaborative study on the determination of available lysine in feeding stuffs.
    Milner CK, Westgarth DR.
    J Sci Food Agric; 1973 Aug 22; 24(8):873-82. PubMed ID: 4738550
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  • 12. [Measure of available and blocked lysine in industrial milks].
    Bujard E, Finot PA.
    Ann Nutr Aliment; 1978 Aug 22; 32(2-3):291-305. PubMed ID: 568443
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  • 13. Observations on the use of 2,4,6-trinitrobenzenesulphonic acid for the determination of available lysine in animal protein concentrates.
    Hall RJ, Trinder N, Givens DI.
    Analyst; 1973 Sep 22; 98(170):673-86. PubMed ID: 4753164
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  • 16. The FAST method, a rapid approach of the nutritional quality of heat-treated foods.
    Birlouez-Aragon I, Leclere J, Quedraogo CL, Birlouez E, Grongnet JF.
    Nahrung; 2001 Jun 22; 45(3):201-5. PubMed ID: 11455788
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  • 17. Problems in the determination of FDNB-available lysine.
    Booth VH.
    J Sci Food Agric; 1971 Dec 22; 22(12):658-66. PubMed ID: 5139823
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  • 18. Liquid chromatography-electrospray ionization-tandem mass spectrometry method for the determination of epoxidized soybean oil in food products.
    Suman M, La Tegola S, Catellani D, Bersellini U.
    J Agric Food Chem; 2005 Dec 28; 53(26):9879-84. PubMed ID: 16366669
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  • 19. An improved method for the determination of the biological availability of lysine in proteins using the micro-organism Tetrahymena pyriformis.
    Shepherd ND, Taylor TG, Wilton DC.
    Proc Nutr Soc; 1975 Dec 28; 34(3):100A-101A. PubMed ID: 813232
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  • 20. [Biological value of manihot flour enriched with fish flour and soybean isolated protein, and casein (author's transl)].
    de Araujo TM, Lago ES, Bion FM, Nascimento JS, Costa LP, Antunes NL, Chaves N, de Mello AV.
    Rev Bras Pesqui Med Biol; 1975 Dec 28; 8(2):139-42. PubMed ID: 1237156
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