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Journal Abstract Search

185 related items for PubMed ID: 31336277

  • 1. Carbon isotope measurements of foods containing sugar: A survey.
    Chartrand MMG, Mester Z.
    Food Chem; 2019 Dec 01; 300():125106. PubMed ID: 31336277
    [Abstract] [Full Text] [Related]

  • 2. Changing carbon isotope ratio of atmospheric carbon dioxide: implications for food authentication.
    Peck WH, Tubman SC.
    J Agric Food Chem; 2010 Feb 24; 58(4):2364-7. PubMed ID: 20121108
    [Abstract] [Full Text] [Related]

  • 3. Measurement of Adjuncts in Hard Ciders Obtainable in the United States Using Carbon Isotopes.
    Singerling SA, Burkemper LK, Sharp ZD.
    J Agric Food Chem; 2018 Oct 31; 66(43):11422-11425. PubMed ID: 30339029
    [Abstract] [Full Text] [Related]

  • 4. An isotopic method for quantifying sweeteners derived from corn and sugar cane.
    Jahren AH, Saudek C, Yeung EH, Kao WH, Kraft RA, Caballero B.
    Am J Clin Nutr; 2006 Dec 31; 84(6):1380-4. PubMed ID: 17158420
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  • 5. Stable isotope ratio measurements of royal jelly samples for controlling production procedures: impact of sugar feeding.
    Daniele G, Wytrychowski M, Batteau M, Guibert S, Casabianca H.
    Rapid Commun Mass Spectrom; 2011 Jul 30; 25(14):1929-32. PubMed ID: 21698675
    [Abstract] [Full Text] [Related]

  • 6. Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C₃ and C₄ plants) syrups by the carbon isotope ratio analysis.
    Guler A, Kocaokutgen H, Garipoglu AV, Onder H, Ekinci D, Biyik S.
    Food Chem; 2014 Jul 15; 155():155-60. PubMed ID: 24594168
    [Abstract] [Full Text] [Related]

  • 7. Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of artificial sugars in royal jelly production.
    Wytrychowski M, Daniele G, Casabianca H.
    Anal Bioanal Chem; 2012 May 15; 403(5):1451-6. PubMed ID: 22451177
    [Abstract] [Full Text] [Related]

  • 8. Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by isotope ratio mass spectrometry: collaborative study.
    Jamin E, Martin F, Martin GG.
    J AOAC Int; 2004 May 15; 87(3):621-31. PubMed ID: 15287660
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  • 12. Carbon and oxygen isotope working standards from C3 and C4 photosynthates.
    Spangenberg JE.
    Isotopes Environ Health Stud; 2006 Sep 15; 42(3):231-8. PubMed ID: 16870558
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  • 14. Eliminating false positive C4 sugar tests on New Zealand Manuka honey.
    Rogers KM, Somerton K, Rogers P, Cox J.
    Rapid Commun Mass Spectrom; 2010 Aug 30; 24(16):2370-4. PubMed ID: 20635333
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  • 18. Detection of sugar syrups in apple juice by delta(2)H per thousand and delta(13)C per thousand analysis of hexamethylenetetramine prepared from fructose.
    Kelly SD, Rhodes C, Lofthouse JH, Anderson D, Burwood CE, Dennis MJ, Brereton P.
    J Agric Food Chem; 2003 Mar 26; 51(7):1801-6. PubMed ID: 12643633
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  • 19. A new approach to detecting sugar syrup addition to honey: Stable isotope analysis of hexamethylenetetramine synthesised from honey monosaccharides (fructose and glucose).
    Li A, Abrahim A, Islam M, Mejías E, Hafizati Abdul Halim N, Frew R, Vlachou C, Kelly SD.
    Food Chem; 2024 Feb 15; 434():137451. PubMed ID: 37748289
    [Abstract] [Full Text] [Related]

  • 20. Effect of baking and fermentation on the stable carbon and nitrogen isotope ratios of grain-based food.
    Bostic JN, Palafox SJ, Rottmueller ME, Jahren AH.
    Rapid Commun Mass Spectrom; 2015 May 30; 29(10):937-47. PubMed ID: 26407308
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