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341 related items for PubMed ID: 31337023

  • 1. Nutritional Deficiencies in Children with Celiac Disease Resulting from a Gluten-Free Diet: A Systematic Review.
    Di Nardo G, Villa MP, Conti L, Ranucci G, Pacchiarotti C, Principessa L, Raucci U, Parisi P.
    Nutrients; 2019 Jul 13; 11(7):. PubMed ID: 31337023
    [Abstract] [Full Text] [Related]

  • 2. Celiac disease and the gluten-free diet: consequences and recommendations for improvement.
    Theethira TG, Dennis M.
    Dig Dis; 2015 Jul 13; 33(2):175-182. PubMed ID: 25925920
    [Abstract] [Full Text] [Related]

  • 3. Nutritional status, nutrient imbalances, food-related behaviors and dietary supplements use among patients with celiac disease on a gluten free diet in Lebanon: a national cross-sectional study.
    Hoteit M, Chamas Z, Assaf S, Bouhairie MM, Bahr A, Daccache R, Matar R, Hallal M, Hotayt S, Hotayt B.
    F1000Res; 2022 Jul 13; 11():725. PubMed ID: 37090031
    [Abstract] [Full Text] [Related]

  • 4. Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls.
    Ballestero Fernández C, Varela-Moreiras G, Úbeda N, Alonso-Aperte E.
    Nutrients; 2019 Oct 01; 11(10):. PubMed ID: 31581546
    [Abstract] [Full Text] [Related]

  • 5. Paediatric Patients with Coeliac Disease on a Gluten-Free Diet: Nutritional Adequacy and Macro- and Micronutrient Imbalances.
    Sue A, Dehlsen K, Ooi CY.
    Curr Gastroenterol Rep; 2018 Jan 22; 20(1):2. PubMed ID: 29356956
    [Abstract] [Full Text] [Related]

  • 6. Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet.
    Cardo A, Churruca I, Lasa A, Navarro V, Vázquez-Polo M, Perez-Junkera G, Larretxi I.
    Nutrients; 2021 Aug 21; 13(8):. PubMed ID: 34445038
    [Abstract] [Full Text] [Related]

  • 7. Nutritional Imbalances in Polish Children with Coeliac Disease on a Strict Gluten-Free Diet.
    Szaflarska-Popławska A, Dolińska A, Kuśmierek M.
    Nutrients; 2022 Sep 24; 14(19):. PubMed ID: 36235620
    [Abstract] [Full Text] [Related]

  • 8. The Importance of an Early Evaluation after Establishing a Gluten-Free Diet in Children with Celiac Disease.
    Martín-Masot R, Jiménez-Muñoz M, Herrador-López M, Flor-Alemany M, Navas-López VM, Nestares T.
    Nutrients; 2023 Apr 04; 15(7):. PubMed ID: 37049601
    [Abstract] [Full Text] [Related]

  • 9. Gluten free diet and nutrient deficiencies: A review.
    Vici G, Belli L, Biondi M, Polzonetti V.
    Clin Nutr; 2016 Dec 04; 35(6):1236-1241. PubMed ID: 27211234
    [Abstract] [Full Text] [Related]

  • 10. Micronutrient deficiencies are frequent in adult patients with and without celiac disease on a gluten-free diet, regardless of duration and adherence to the diet.
    Jivraj A, Hutchinson JM, Ching E, Marwaha A, Verdu EF, Armstrong D, Pinto-Sanchez MI.
    Nutrition; 2022 Dec 04; 103-104():111809. PubMed ID: 36096056
    [Abstract] [Full Text] [Related]

  • 11. Is a Gluten-Free Diet Enough to Maintain Correct Micronutrients Status in Young Patients with Celiac Disease?
    Nestares T, Martín-Masot R, Labella A, Aparicio VA, Flor-Alemany M, López-Frías M, Maldonado J.
    Nutrients; 2020 Mar 21; 12(3):. PubMed ID: 32245180
    [Abstract] [Full Text] [Related]

  • 12. Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease.
    Shepherd SJ, Gibson PR.
    J Hum Nutr Diet; 2013 Aug 21; 26(4):349-58. PubMed ID: 23198728
    [Abstract] [Full Text] [Related]

  • 13. Celiac disease: understanding the gluten-free diet.
    Bascuñán KA, Vespa MC, Araya M.
    Eur J Nutr; 2017 Mar 21; 56(2):449-459. PubMed ID: 27334430
    [Abstract] [Full Text] [Related]

  • 14. Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products.
    Zuccotti G, Fabiano V, Dilillo D, Picca M, Cravidi C, Brambilla P.
    J Hum Nutr Diet; 2013 Oct 21; 26(5):436-44. PubMed ID: 23252793
    [Abstract] [Full Text] [Related]

  • 15. Narrative Review: Nutrient Deficiencies in Adults and Children with Treated and Untreated Celiac Disease.
    Kreutz JM, Adriaanse MPM, van der Ploeg EMC, Vreugdenhil ACE.
    Nutrients; 2020 Feb 15; 12(2):. PubMed ID: 32075276
    [Abstract] [Full Text] [Related]

  • 16. [Celiac disease: causes, pathology, and nutritional assessment of gluten-free diet. A review].
    de la Calle I, Ros G, Peñalver Miras R, Nieto G.
    Nutr Hosp; 2020 Oct 21; 37(5):1043-1051. PubMed ID: 32960627
    [Abstract] [Full Text] [Related]

  • 17. Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet.
    Penagini F, Dilillo D, Meneghin F, Mameli C, Fabiano V, Zuccotti GV.
    Nutrients; 2013 Nov 18; 5(11):4553-65. PubMed ID: 24253052
    [Abstract] [Full Text] [Related]

  • 18. Nutritional Considerations of the Gluten-Free Diet.
    Dennis M, Lee AR, McCarthy T.
    Gastroenterol Clin North Am; 2019 Mar 18; 48(1):53-72. PubMed ID: 30711211
    [Abstract] [Full Text] [Related]

  • 19. Prevalence of functional gastrointestinal disorders in children with celiac disease on different types of gluten-free diets.
    Fiori Nastro F, Serra MR, Cenni S, Pacella D, Martinelli M, Miele E, Staiano A, Tolone C, Auricchio R, Strisciuglio C.
    World J Gastroenterol; 2022 Dec 14; 28(46):6589-6598. PubMed ID: 36569268
    [Abstract] [Full Text] [Related]

  • 20. Micronutrient deficiencies in children with coeliac disease; a double-edged sword of both untreated disease and treatment with gluten-free diet.
    McGrogan L, Mackinder M, Stefanowicz F, Aroutiounova M, Catchpole A, Wadsworth J, Buchanan E, Cardigan T, Duncan H, Hansen R, Russell RK, Edwards CA, Talwar D, McGrogan P, Gerasimidis K.
    Clin Nutr; 2021 May 14; 40(5):2784-2790. PubMed ID: 33933744
    [Abstract] [Full Text] [Related]

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