These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

233 related items for PubMed ID: 31338916

  • 1. Making the Most of Mealtimes (M3): effect of eating occasions and other covariates on energy and protein intake among Canadian older adult residents in long-term care.
    Trinca V, Morrison J, Slaughter S, Keller H.
    J Hum Nutr Diet; 2020 Feb; 33(1):3-11. PubMed ID: 31338916
    [Abstract] [Full Text] [Related]

  • 2. Prevalence and Determinants of Poor Food Intake of Residents Living in Long-Term Care.
    Keller HH, Carrier N, Slaughter SE, Lengyel C, Steele CM, Duizer L, Morrison J, Brown KS, Chaudhury H, Yoon MN, Duncan AM, Boscart V, Heckman G, Villalon L.
    J Am Med Dir Assoc; 2017 Nov 01; 18(11):941-947. PubMed ID: 28668663
    [Abstract] [Full Text] [Related]

  • 3. Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes.
    Keller HH, Carrier N, Slaughter S, Lengyel C, Steele CM, Duizer L, Brown KS, Chaudhury H, Yoon MN, Duncan AM, Boscart VM, Heckman G, Villalon L.
    BMC Geriatr; 2017 Jan 13; 17(1):15. PubMed ID: 28086754
    [Abstract] [Full Text] [Related]

  • 4. Greater protein intake at breakfast or as snacks and less at dinner is associated with cardiometabolic health in adults.
    Berryman CE, Lieberman HR, Fulgoni VL, Pasiakos SM.
    Clin Nutr; 2021 Jun 13; 40(6):4301-4308. PubMed ID: 33583662
    [Abstract] [Full Text] [Related]

  • 5. Modified Texture Food Use is Associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project.
    Vucea V, Keller HH, Morrison JM, Duizer LM, Duncan AM, Carrier N, Lengyel CO, Slaughter SE, Steele CM.
    J Nutr Health Aging; 2018 Jun 13; 22(8):916-922. PubMed ID: 30272093
    [Abstract] [Full Text] [Related]

  • 6. Hungry for more: Low resident social engagement is indirectly associated with poor energy intake and mealtime experience in long-term care homes.
    Morrison-Koechl J, Wu SA, Slaughter SE, Lengyel CO, Carrier N, Keller HH.
    Appetite; 2021 Apr 01; 159():105044. PubMed ID: 33227384
    [Abstract] [Full Text] [Related]

  • 7. Comparison of protein intake per eating occasion, food sources of protein and general characteristics between community-dwelling older adults with a low and high protein intake.
    Hengeveld LM, Pelgröm ADA, Visser M, Boer JMA, Haveman-Nies A, Wijnhoven HAH.
    Clin Nutr ESPEN; 2019 Feb 01; 29():165-174. PubMed ID: 30661683
    [Abstract] [Full Text] [Related]

  • 8. Associations between Restrained Eating and the Size and Frequency of Overall Intake, Meal, Snack and Drink Occasions in the UK Adult National Diet and Nutrition Survey.
    Olea López AL, Johnson L.
    PLoS One; 2016 Feb 01; 11(5):e0156320. PubMed ID: 27227409
    [Abstract] [Full Text] [Related]

  • 9. Family member eating assistance and food intake in long-term care: A secondary data analysis of the M3 Study.
    Wu SA, Morrison-Koechl J, Slaughter SE, Middleton LE, Carrier N, McAiney C, Lengyel C, Keller H.
    J Adv Nurs; 2020 Nov 01; 76(11):2933-2944. PubMed ID: 32885494
    [Abstract] [Full Text] [Related]

  • 10. Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2-13 Years.
    Taillie LS, Afeiche MC, Eldridge AL, Popkin BM.
    J Nutr; 2015 Nov 01; 145(11):2570-7. PubMed ID: 26377759
    [Abstract] [Full Text] [Related]

  • 11. Intake and Factors Associated with Consumption of Pureed Food in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project.
    Vucea V, Keller HH, Morrison JM, Duncan AM, Duizer LM, Lengyel CO, Slaughter SE.
    J Nutr Gerontol Geriatr; 2018 Nov 01; 37(2):59-81. PubMed ID: 29787688
    [Abstract] [Full Text] [Related]

  • 12. The association of eating challenges with energy intake is moderated by the mealtime environment in residential care homes.
    Slaughter SE, Morrison-Koechl JM, Chaudhury H, Lengyel CO, Carrier N, Keller HH.
    Int Psychogeriatr; 2020 Jul 01; 32(7):863-873. PubMed ID: 31915088
    [Abstract] [Full Text] [Related]

  • 13. Within-person comparison of eating behaviors, time of eating, and dietary intake on days with and without breakfast: NHANES 2005-2010.
    Kant AK, Graubard BI.
    Am J Clin Nutr; 2015 Sep 01; 102(3):661-70. PubMed ID: 26178722
    [Abstract] [Full Text] [Related]

  • 14. Impact of Cognition and Handfeeding Assistance on Nutritional Intake for Nursing Home Residents.
    Batchelor-Murphy M, Kennerly SM, Horn SD, Barrett R, Bergstrom N, Boss L, Yap TL.
    J Nutr Gerontol Geriatr; 2019 Sep 01; 38(3):262-276. PubMed ID: 31124418
    [Abstract] [Full Text] [Related]

  • 15. Eating patterns in Korean adults, 1998-2018: increased energy contribution of ultra-processed foods in main meals and snacks.
    Jung S, Kim JY, Park S.
    Eur J Nutr; 2024 Feb 01; 63(1):279-289. PubMed ID: 37999737
    [Abstract] [Full Text] [Related]

  • 16. During Hospitalization, Older Patients at Risk for Malnutrition Consume <0.65 Grams of Protein per Kilogram Body Weight per Day.
    Weijzen MEG, Kouw IWK, Geerlings P, Verdijk LB, van Loon LJC.
    Nutr Clin Pract; 2020 Aug 01; 35(4):655-663. PubMed ID: 32578906
    [Abstract] [Full Text] [Related]

  • 17. 40-year trends in meal and snack eating behaviors of American adults.
    Kant AK, Graubard BI.
    J Acad Nutr Diet; 2015 Jan 01; 115(1):50-63. PubMed ID: 25088521
    [Abstract] [Full Text] [Related]

  • 18. Energy, nutrient and food content of snacks in French adults.
    Si Hassen W, Castetbon K, Tichit C, Péneau S, Nechba A, Ducrot P, Lampuré A, Bellisle F, Hercberg S, Méjean C.
    Nutr J; 2018 Feb 27; 17(1):33. PubMed ID: 29486784
    [Abstract] [Full Text] [Related]

  • 19. Energy and Nutrient Content of Food Served and Consumed by Nursing Home Residents.
    Buckinx F, Allepaerts S, Paquot N, Reginster JY, de Cock C, Petermans J, Bruyère O.
    J Nutr Health Aging; 2017 Feb 27; 21(6):727-732. PubMed ID: 28537340
    [Abstract] [Full Text] [Related]

  • 20. Characterizing eating patterns: a comparison of eating occasion definitions.
    Leech RM, Worsley A, Timperio A, McNaughton SA.
    Am J Clin Nutr; 2015 Nov 27; 102(5):1229-37. PubMed ID: 26447152
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.