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Journal Abstract Search

410 related items for PubMed ID: 31339567

  • 1. Sensory Properties and Consumer Acceptance of Cantaloupe Melon Cultivars.
    Menezes Ayres EM, Lee SM, Boyden L, Guinard JX.
    J Food Sci; 2019 Aug; 84(8):2278-2288. PubMed ID: 31339567
    [Abstract] [Full Text] [Related]

  • 2. Identifying Key Flavors in Strawberries Driving Liking via Internal and External Preference Mapping.
    Oliver P, Cicerale S, Pang E, Keast R.
    J Food Sci; 2018 Apr; 83(4):1073-1083. PubMed ID: 29603215
    [Abstract] [Full Text] [Related]

  • 3. Preference Mapping of Fresh Tomatoes Across 3 Stages of Consumption.
    Oltman AE, Yates MD, Drake MA.
    J Food Sci; 2016 Jun; 81(6):S1495-505. PubMed ID: 27163714
    [Abstract] [Full Text] [Related]

  • 4. Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.
    Gous AGS, Almli VL, Coetzee V, de Kock HL.
    Nutrients; 2019 Feb 22; 11(2):. PubMed ID: 30813331
    [Abstract] [Full Text] [Related]

  • 5. Consumer acceptance of watermelon flesh-rind blends and the effect of rind on refreshing perception.
    Ramirez JL, Juma S, Du X.
    J Food Sci; 2021 Apr 22; 86(4):1384-1392. PubMed ID: 33650130
    [Abstract] [Full Text] [Related]

  • 6. Effect of adjuncts on sensory properties and consumer liking of Scamorza cheese.
    Braghieri A, Piazzolla N, Romaniello A, Paladino F, Ricciardi A, Napolitano F.
    J Dairy Sci; 2015 Mar 22; 98(3):1479-91. PubMed ID: 25465632
    [Abstract] [Full Text] [Related]

  • 7. Evaluation of California-Grown Blood and Cara Cara Oranges Through Consumer Testing, Descriptive Analysis, and Targeted Chemical Profiling.
    Simons TJ, McNeil CJ, Pham VD, Suh JH, Wang Y, Slupsky CM, Guinard JX.
    J Food Sci; 2019 Nov 22; 84(11):3246-3263. PubMed ID: 31609472
    [Abstract] [Full Text] [Related]

  • 8. Sensory profiling of pears from the Pacific Northwest: Consumers' perspective and descriptive analysis.
    Montero ML, Colonna AE, Gallardo RK, Ross CF.
    J Food Sci; 2024 Feb 22; 89(2):1225-1242. PubMed ID: 38204401
    [Abstract] [Full Text] [Related]

  • 9. Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced.
    Guinard JX, Myrdal Miller A, Mills K, Wong T, Lee SM, Sirimuangmoon C, Schaefer SE, Drescher G.
    Appetite; 2016 Oct 01; 105():449-59. PubMed ID: 27317972
    [Abstract] [Full Text] [Related]

  • 10. Determining the primary drivers of liking to predict consumers' acceptance of fresh nectarines and peaches.
    Delgado C, Crisosto GM, Heymann H, Crisosto CH.
    J Food Sci; 2013 Apr 01; 78(4):S605-14. PubMed ID: 23464630
    [Abstract] [Full Text] [Related]

  • 11. The suitability of three Galia melon cultivars and different types of cuts for the fresh-cut industry.
    Silveira AC, Aguayo E, Artés F.
    J Sci Food Agric; 2013 Dec 01; 93(15):3826-31. PubMed ID: 23860939
    [Abstract] [Full Text] [Related]

  • 12. Drivers of Preference and Perception of Freshness in Roasted Peanuts (Arachis spp.) for European Consumers.
    Lykomitros D, Fogliano V, Capuano E.
    J Food Sci; 2018 Apr 01; 83(4):1103-1115. PubMed ID: 29577289
    [Abstract] [Full Text] [Related]

  • 13. Effect of Basket Geometry on the Sensory Quality and Consumer Acceptance of Drip Brewed Coffee.
    Frost SC, Ristenpart WD, Guinard JX.
    J Food Sci; 2019 Aug 01; 84(8):2297-2312. PubMed ID: 31269246
    [Abstract] [Full Text] [Related]

  • 14. Development of a lexicon for caviar and its usefulness for determining consumer preference.
    Baker AK, Vixie B, Rasco BA, Ovissipour M, Ross CF.
    J Food Sci; 2014 Dec 01; 79(12):S2533-41. PubMed ID: 25392985
    [Abstract] [Full Text] [Related]

  • 15. Drivers of liking for Cheddar cheese shreds.
    Meals SE, Schiano AN, Drake MA.
    J Dairy Sci; 2020 Mar 01; 103(3):2167-2185. PubMed ID: 31882222
    [Abstract] [Full Text] [Related]

  • 16. Integrating consumer perception in the selection of purple-skin sweet potato cultivars.
    Lado J, Vicente E, Moltini AI, Alcaire F, Ares G.
    J Sci Food Agric; 2021 Jul 01; 101(9):3620-3629. PubMed ID: 33275810
    [Abstract] [Full Text] [Related]

  • 17. Sensory characteristics and cross-cultural consumer acceptability of Bulgogi (Korean traditional barbecued beef).
    Hong JH, Yoon EK, Chung SJ, Chung L, Cha SM, O'Mahony M, Vickers Z, Kim KO.
    J Food Sci; 2011 Jul 01; 76(5):S306-13. PubMed ID: 22417445
    [Abstract] [Full Text] [Related]

  • 18. Color of low-fat cheese influences flavor perception and consumer liking.
    Wadhwani R, McMahon DJ.
    J Dairy Sci; 2012 May 01; 95(5):2336-46. PubMed ID: 22541462
    [Abstract] [Full Text] [Related]

  • 19. Consumer desires and perceptions of lactose-free milk.
    Rizzo PV, Harwood WS, Drake MA.
    J Dairy Sci; 2020 Aug 01; 103(8):6950-6966. PubMed ID: 32505391
    [Abstract] [Full Text] [Related]

  • 20. Drivers of liking for reduced sodium potato chips and puffed rice.
    Buechler AE, Lee SY.
    J Food Sci; 2020 Jan 01; 85(1):173-181. PubMed ID: 31816106
    [Abstract] [Full Text] [Related]

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