These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

410 related items for PubMed ID: 31339567

  • 21. Consumer Sensory Comparisons Among Beef, Horse, Elk, and Bison Using Preferred Attributes Elicitation and Check-All-That-Apply Methods.
    Popoola IO, Bruce HL, McMullen LM, Wismer WV.
    J Food Sci; 2019 Oct; 84(10):3009-3017. PubMed ID: 31509247
    [Abstract] [Full Text] [Related]

  • 22. Preference Mapping of Soymilk with Different U.S. Consumers.
    Lawrence SE, Lopetcharat K, Drake MA.
    J Food Sci; 2016 Feb; 81(2):S463-76. PubMed ID: 26677062
    [Abstract] [Full Text] [Related]

  • 23. The effect of fat and coffee concentration on the consumer acceptance of iced-coffee beverages.
    Mahmud MMC, Shellie RA, Mohebbi M, Mahato DK, Keast R.
    J Food Sci; 2021 Nov; 86(11):5004-5015. PubMed ID: 34653256
    [Abstract] [Full Text] [Related]

  • 24. Preferences for commercial strawberry drinkable yogurts among African American, Caucasian, and Hispanic consumers in the United States.
    Thompson JL, Lopetcharat K, Drake MA.
    J Dairy Sci; 2007 Nov; 90(11):4974-87. PubMed ID: 17954736
    [Abstract] [Full Text] [Related]

  • 25. Lexicon Development, Consumer Acceptance, and Drivers of Liking of Quinoa Varieties.
    Wu G, Ross CF, Morris CF, Murphy KM.
    J Food Sci; 2017 Apr; 82(4):993-1005. PubMed ID: 28267866
    [Abstract] [Full Text] [Related]

  • 26. Mapping differences in consumer perception of sharp cheddar cheese in the United States.
    Drake SL, Lopetcharat K, Clark S, Kwak HS, Lee SY, Drake MA.
    J Food Sci; 2009 Aug; 74(6):S276-85. PubMed ID: 19723234
    [Abstract] [Full Text] [Related]

  • 27. Segmentation of Potato Consumers Based on Sensory and Attitudinal Aspects.
    Sharma C, Jayanty SS, Chambers Iv E, Talavera M.
    Foods; 2020 Feb 07; 9(2):. PubMed ID: 32046190
    [Abstract] [Full Text] [Related]

  • 28. Preference mapping of frozen and fresh raspberries.
    Villamor RR, Daniels CH, Moore PP, Ross CF.
    J Food Sci; 2013 Jun 07; 78(6):S911-9. PubMed ID: 23772710
    [Abstract] [Full Text] [Related]

  • 29. Identification of sensory attributes that drive the likeability of Korean rice wines by American panelists. [Corrected].
    Kwak HS, Ahn BH, Kim HR, Lee SY.
    J Food Sci; 2015 Jan 07; 80(1):S161-70. PubMed ID: 25559310
    [Abstract] [Full Text] [Related]

  • 30. Effects of Site and Cultivar on Consumer Acceptance of Pomegranate.
    Chater JM, Merhaut DJ, Jia Z, Arpaia ML, Mauk PA, Preece JE.
    J Food Sci; 2018 May 07; 83(5):1389-1395. PubMed ID: 29660781
    [Abstract] [Full Text] [Related]

  • 31. Consumer preferences for black coffee are spread over a wide range of brew strengths and extraction yields.
    Cotter AR, Batali ME, Ristenpart WD, Guinard JX.
    J Food Sci; 2021 Jan 07; 86(1):194-205. PubMed ID: 33340109
    [Abstract] [Full Text] [Related]

  • 32. Preference mapping of lemon lime carbonated beverages with regular and diet beverage consumers.
    Leksrisompong PP, Lopetcharat K, Guthrie B, Drake MA.
    J Food Sci; 2013 Feb 07; 78(2):S320-8. PubMed ID: 23323610
    [Abstract] [Full Text] [Related]

  • 33. Identification of sensory properties driving consumers' liking of commercially available kale and arugula.
    Barker S, Moss R, McSweeney MB.
    J Sci Food Agric; 2022 Jan 15; 102(1):198-205. PubMed ID: 34061358
    [Abstract] [Full Text] [Related]

  • 34. Sensory characteristics and consumer acceptability of fermented soybean paste (Doenjang).
    Kim HG, Hong JH, Song CK, Shin HW, Kim KO.
    J Food Sci; 2010 Sep 15; 75(7):S375-83. PubMed ID: 21535572
    [Abstract] [Full Text] [Related]

  • 35. Assignation of sweet cherry selections to 3 taste groupings based on perceived sweetness and sourness.
    Ross CF, Chauvin MA, Whiting M.
    J Food Sci; 2010 Sep 15; 75(1):S48-54. PubMed ID: 20492202
    [Abstract] [Full Text] [Related]

  • 36. A comparison of sensory attribute profiles and liking between regular and sodium-reduced food products.
    Nguyen H, Wismer WV.
    Food Res Int; 2019 Sep 15; 123():631-641. PubMed ID: 31285012
    [Abstract] [Full Text] [Related]

  • 37. Impact of flavor attributes on consumer liking of Swiss cheese.
    Liggett RE, Drake MA, Delwiche JF.
    J Dairy Sci; 2008 Feb 15; 91(2):466-76. PubMed ID: 18218732
    [Abstract] [Full Text] [Related]

  • 38. Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate Flavor.
    de Medeiros AC, Filho ERT, Bolini HMA.
    J Food Sci; 2019 Oct 15; 84(10):2973-2982. PubMed ID: 31546291
    [Abstract] [Full Text] [Related]

  • 39. Identifying drivers for consumer acceptance and purchase intent of corn tortilla.
    Herrera-Corredor JA, Saidu JE, Khachatryan A, Prinyawiwatkul W, Carballo-Carballo A, Zepeda-Bautista R.
    J Food Sci; 2007 Nov 15; 72(9):S727-31. PubMed ID: 18034760
    [Abstract] [Full Text] [Related]

  • 40. What Are the Sensory Attributes Associated with Consumer Acceptance of Yellow Oyster Mushrooms (Pleurotus citrinopileatus)?
    Oh M, Ju JH, Ju S.
    Foods; 2024 Jun 28; 13(13):. PubMed ID: 38998573
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 21.