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Pubmed for Handhelds

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Journal Abstract Search

216 related items for PubMed ID: 31340176

  • 21.
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  • 22. Hydrogels based on oxidized starches from different botanical sources for release of fertilizers.
    León O, Soto D, Antúnez A, Fernández R, González J, Piña C, Muñoz-Bonilla A, Fernandez-García M.
    Int J Biol Macromol; 2019 Sep 01; 136():813-822. PubMed ID: 31228502
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  • 23. Novel strategy for optimizing of corn starch-based ink food 3D printing process: Printability prediction based on BP-ANN model.
    Jiao X, Ren G, Law CL, Li L, Cao W, Luo Z, Pan L, Duan X, Chen J, Liu W.
    Int J Biol Macromol; 2024 Sep 01; 276(Pt 2):133921. PubMed ID: 39025175
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  • 26. Investigation of the mechanism of casein protein to enhance 3D printing accuracy of cassava starch gel.
    Ji S, Xu T, Liu Y, Li H, Luo J, Zou Y, Zhong Y, Li Y, Lu B.
    Carbohydr Polym; 2022 Nov 01; 295():119827. PubMed ID: 35988994
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  • 30. Effect of typical starch on the rheological properties and NMR characterization of myofibrillar protein gel.
    Wu M, Wang J, Hu J, Li Z, Liu R, Liu Y, Cao Y, Ge Q, Yu H.
    J Sci Food Agric; 2020 Jan 15; 100(1):258-267. PubMed ID: 31512250
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  • 31. Effect of oil modification on the multiscale structure and gelatinization properties of crosslinked starch and their relationship with the texture and microstructure of surimi/starch composite gels.
    Zhao X, Wang X, Li X, Zeng L, Huang J, Huang Q, Zhang B.
    Food Chem; 2022 Oct 15; 391():133236. PubMed ID: 35609462
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  • 32. Heat moisture treatment and ultrasound-induced hydrothermal wheat starch modification: Techno-functional, microstructural and quality 3D printed characteristics.
    Maleki S, Aarabi A, Far FA, Dizaji HZ.
    Int J Biol Macromol; 2024 Sep 15; 276(Pt 2):133992. PubMed ID: 39032880
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  • 33. 3D-printing of oxidized starch-based hydrogels with superior hydration properties.
    Qiu Z, Zheng B, Xu J, Chen J, Chen L.
    Carbohydr Polym; 2022 Sep 15; 292():119686. PubMed ID: 35725213
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  • 34. Application of oxidized starch in bake-only chicken nuggets.
    Purcell S, Wang YJ, Seo HS.
    J Food Sci; 2014 May 15; 79(5):C810-5. PubMed ID: 24754843
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  • 35. Some rheological properties of sodium caseinate-starch gels.
    Bertolini AC, Creamer LK, Eppink M, Boland M.
    J Agric Food Chem; 2005 Mar 23; 53(6):2248-54. PubMed ID: 15769164
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  • 36. Physicochemical and functional characteristics of lentil starch.
    Joshi M, Aldred P, McKnight S, Panozzo JF, Kasapis S, Adhikari R, Adhikari B.
    Carbohydr Polym; 2013 Feb 15; 92(2):1484-96. PubMed ID: 23399180
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  • 37. Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food.
    Afoakwa EO, Kongor EJ, Annor GA, Adjonu R.
    Int J Food Sci Nutr; 2010 Aug 15; 61(5):449-62. PubMed ID: 20109125
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  • 40. Development of waxy cassava with different Biological and physico-chemical characteristics of starches for industrial applications.
    Zhao SS, Dufour D, Sánchez T, Ceballos H, Zhang P.
    Biotechnol Bioeng; 2011 Aug 15; 108(8):1925-35. PubMed ID: 21370230
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