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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

278 related items for PubMed ID: 31342700

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  • 8. Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
    Sabir SM, Maqsood H, Hayat I, Khan MQ, Khaliq A.
    J Med Food; 2005; 8(4):518-22. PubMed ID: 16379565
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  • 12. Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries.
    Guo R, Guo X, Li T, Fu X, Liu RH.
    Food Chem; 2017 Apr 15; 221():997-1003. PubMed ID: 27979305
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  • 15. Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants.
    Tian Y, Puganen A, Alakomi HL, Uusitupa A, Saarela M, Yang B.
    Food Res Int; 2018 Apr 15; 106():291-303. PubMed ID: 29579930
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  • 16. Comparison of the contents of various antioxidants of sea buckthorn berries using CE.
    Gorbatsova J, Lõugas T, Vokk R, Kaljurand M.
    Electrophoresis; 2007 Nov 15; 28(22):4136-42. PubMed ID: 17955453
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  • 18. Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophaë rhamnoides L.) Berries.
    Ma X, Yang W, Laaksonen O, Nylander M, Kallio H, Yang B.
    J Agric Food Chem; 2017 Nov 15; 65(45):9871-9879. PubMed ID: 29035528
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  • 19. Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed.
    Fatima T, Snyder CL, Schroeder WR, Cram D, Datla R, Wishart D, Weselake RJ, Krishna P.
    PLoS One; 2012 Nov 15; 7(4):e34099. PubMed ID: 22558083
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