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24. Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10. Espley RV, Hellens RP, Putterill J, Stevenson DE, Kutty-Amma S, Allan AC. Plant J; 2007 Feb; 49(3):414-27. PubMed ID: 17181777 [Abstract] [Full Text] [Related]
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