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Journal Abstract Search
139 related items for PubMed ID: 31347686
1. Effects of dietary rapeseed meal inclusion levels on growth performance, organ weight, and serum biochemical parameters in Cherry Valley ducks. Zhu YW, Yang WC, Liu W, Yin XH, Luo XB, Zhang SA, Wang WC, Yang L. Poult Sci; 2019 Dec 01; 98(12):6888-6896. PubMed ID: 31347686 [Abstract] [Full Text] [Related]
4. Effect of different levels of rapeseed meal and sunflower meal and enzyme combination on the performance, digesta viscosity and carcass traits of broiler chickens fed wheat-based diets. Amerah AM, van de Belt K, van Der Klis JD. Animal; 2015 Jul 01; 9(7):1131-7. PubMed ID: 25737094 [Abstract] [Full Text] [Related]
5. The effects of supercritical carbon dioxide extraction and cold-pressed hexane extraction on the chemical composition and feeding value of rapeseed meal for broiler chickens. Watts ES, Rose SP, Mackenzie AM, Pirgozliev VR. Arch Anim Nutr; 2020 Feb 01; 74(1):57-71. PubMed ID: 31544513 [Abstract] [Full Text] [Related]
7. Fermentation of flaxseed cake increases its nutritional value and utilization in ducklings. Zhai SS, Zhou T, Li MM, Zhu YW, Li MC, Feng PS, Zhang XF, Ye H, Wang WC, Yang L. Poult Sci; 2019 Nov 01; 98(11):5636-5647. PubMed ID: 31237336 [Abstract] [Full Text] [Related]
8. Effects of residual superdoses of phytase on growth performance, tibia mineralization, and relative organ weight in ducks fed phosphorus-deficient diets. Fan L, He ZZ, Ao X, Sun WL, Xiao X, Zeng FK, Wang YC, He J. Poult Sci; 2019 Sep 01; 98(9):3926-3936. PubMed ID: 30938806 [Abstract] [Full Text] [Related]
9. Effect of dietary fiber levels on performance, gizzard development, intestinal morphology, and nutrient utilization in meat ducks from 1 to 21 days of age. Han HY, Zhang KY, Ding XM, Bai SP, Luo YH, Wang JP, Zeng QF. Poult Sci; 2017 Dec 01; 96(12):4333-4341. PubMed ID: 29053831 [Abstract] [Full Text] [Related]
11. Effects of sources and levels of liquor distiller's grains with solubles on the growth performance, carcass characteristics, and serum parameters of Cherry Valley ducks. Zhai SS, Tian L, Zhang XF, Wang H, Li MM, Li XC, Liu JL, Ye H, Wang WC, Zhu YW, Yang L. Poult Sci; 2020 Nov 01; 99(11):6258-6266. PubMed ID: 33142544 [Abstract] [Full Text] [Related]
12. Comparative ileal digestibility of amino acids in 00-rapeseed meal and rapeseed meal fed to growing male broilers. Ullah Z, Rehman ZU, Yin Y, Stein HH, Hayat Z, Ahmed G, Nisa MU, Akhtar M, Sarwar M. Poult Sci; 2017 Aug 01; 96(8):2736-2742. PubMed ID: 28453657 [Abstract] [Full Text] [Related]
13. Microbial phytase in finisher diets of White Pekin ducks: effects on growth performance, plasma phosphorus concentration, and leg bone characteristics. Orban JI, Adeola O, Stroshine R. Poult Sci; 1999 Mar 01; 78(3):366-77. PubMed ID: 10090263 [Abstract] [Full Text] [Related]
14. Effects of dietary energy and lysine levels on growth performance and carcass yields of Pekin ducks from hatch to 21 days of age. Wen ZG, Rasolofomanana TJ, Tang J, Jiang Y, Xie M, Yang PL, Hou SS. Poult Sci; 2017 Sep 01; 96(9):3361-3366. PubMed ID: 28605560 [Abstract] [Full Text] [Related]
15. Effects of dietary lipid sources on growth performance and carcass traits in Pekin ducks. Ao X, Kim IH. Poult Sci; 2020 Jan 01; 99(1):499-504. PubMed ID: 32416836 [Abstract] [Full Text] [Related]