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Journal Abstract Search

192 related items for PubMed ID: 31349173

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  • 2. Development of Jerusalem artichoke resource for efficient one-step fermentation of poly-(γ-glutamic acid) using a novel strain Bacillus amyloliquefaciens NX-2S.
    Qiu Y, Sha Y, Zhang Y, Xu Z, Li S, Lei P, Xu Z, Feng X, Xu H.
    Bioresour Technol; 2017 Sep; 239():197-203. PubMed ID: 28521229
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  • 3. Optimization of the production of poly-γ-glutamic acid by Bacillus amyloliquefaciens C1 in solid-state fermentation using dairy manure compost and monosodium glutamate production residues as basic substrates.
    Yong X, Raza W, Yu G, Ran W, Shen Q, Yang X.
    Bioresour Technol; 2011 Aug; 102(16):7548-54. PubMed ID: 21665467
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  • 9. Efficient Biosynthesis of Low-Molecular-Weight Poly-γ-glutamic Acid by Stable Overexpression of PgdS Hydrolase in Bacillus amyloliquefaciens NB.
    Sha Y, Zhang Y, Qiu Y, Xu Z, Li S, Feng X, Wang M, Xu H.
    J Agric Food Chem; 2019 Jan 09; 67(1):282-290. PubMed ID: 30543111
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  • 10. Bacillus amyloliquefaciens RWL-1 as a New Potential Strain for Augmenting Biochemical and Nutritional Composition of Fermented Soybean.
    Shahzad R, Shehzad A, Bilal S, Lee IJ.
    Molecules; 2020 May 18; 25(10):. PubMed ID: 32443519
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  • 11. Conversion of agroindustrial residues for high poly(γ-glutamic acid) production by Bacillus subtilis NX-2 via solid-state fermentation.
    Tang B, Xu H, Xu Z, Xu C, Xu Z, Lei P, Qiu Y, Liang J, Feng X.
    Bioresour Technol; 2015 Apr 18; 181():351-4. PubMed ID: 25670398
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  • 13. Systematic engineering of Bacillus amyloliquefaciens for efficient production of poly-γ-glutamic acid from crude glycerol.
    Zhu Y, Du S, Yan Y, Pan F, Wang R, Li S, Xu H, Luo Z.
    Bioresour Technol; 2022 Sep 18; 359():127382. PubMed ID: 35644456
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  • 15. High yield of poly-gamma-glutamic acid from Bacillus subtilis by solid-state fermentation using swine manure as the basis of a solid substrate.
    Chen X, Chen S, Sun M, Yu Z.
    Bioresour Technol; 2005 Nov 18; 96(17):1872-9. PubMed ID: 16084366
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  • 17. Optimization of Mixed Solid-state Fermentation of Soybean Meal by Lactobacillus Species and Clostridium butyricum.
    Su LW, Cheng YH, Hsiao FS, Han JC, Yu YH.
    Pol J Microbiol; 2018 Nov 18; 67(3):297-305. PubMed ID: 30451446
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  • 20. Construction of energy-conserving sucrose utilization pathways for improving poly-γ-glutamic acid production in Bacillus amyloliquefaciens.
    Feng J, Gu Y, Quan Y, Gao W, Dang Y, Cao M, Lu X, Wang Y, Song C, Wang S.
    Microb Cell Fact; 2017 Jun 06; 16(1):98. PubMed ID: 28587617
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