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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

123 related items for PubMed ID: 31353471

  • 1. Safety and quality issues in summer squashes using handheld portable NIRS sensors for real-time decision making and for on-vine monitoring.
    Entrenas JA, Pérez-Marín D, Torres I, Garrido-Varo A, Sánchez MT.
    J Sci Food Agric; 2019 Dec; 99(15):6768-6777. PubMed ID: 31353471
    [Abstract] [Full Text] [Related]

  • 2.
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    [No Abstract] [Full Text] [Related]

  • 3. In situ ripening stages monitoring of Lamuyo pepper using a new-generation near-infrared spectroscopy sensor.
    Sánchez MT, Pintado C, de la Haba MJ, Torres I, García M, Pérez-Marín D.
    J Sci Food Agric; 2020 Mar 30; 100(5):1931-1939. PubMed ID: 31845343
    [Abstract] [Full Text] [Related]

  • 4. Handheld NIRS sensors for routine compound feed quality control: Real time analysis and field monitoring.
    Modroño S, Soldado A, Martínez-Fernández A, de la Roza-Delgado B.
    Talanta; 2017 Jan 01; 162():597-603. PubMed ID: 27837877
    [Abstract] [Full Text] [Related]

  • 5. Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopy.
    Martínez-Valdivieso D, Font R, Gómez P, Blanco-Díaz T, Del Río-Celestino M.
    J Sci Food Agric; 2014 Dec 01; 94(15):3171-80. PubMed ID: 24652716
    [Abstract] [Full Text] [Related]

  • 6. Near-infrared spectroscopy in vegetables and humans: An observational study.
    Kahn RA, Anyanwu A.
    Eur J Anaesthesiol; 2018 Dec 01; 35(12):907-910. PubMed ID: 30020143
    [Abstract] [Full Text] [Related]

  • 7. Pre-harvest screening on-vine of spinach quality and safety using NIRS technology.
    Pérez-Marín D, Torres I, Entrenas JA, Vega M, Sánchez MT.
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jan 15; 207():242-250. PubMed ID: 30248611
    [Abstract] [Full Text] [Related]

  • 8. Characterisation and prediction of carbohydrate content in zucchini fruit using near infrared spectroscopy.
    Pomares-Viciana T, Martínez-Valdivieso D, Font R, Gómez P, Del Río-Celestino M.
    J Sci Food Agric; 2018 Mar 15; 98(5):1703-1711. PubMed ID: 28853156
    [Abstract] [Full Text] [Related]

  • 9. LOCAL regression applied to a citrus multispecies library to assess chemical quality parameters using near infrared spectroscopy.
    Torres I, Sánchez MT, de la Haba MJ, Pérez-Marín D.
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jun 15; 217():206-214. PubMed ID: 30939367
    [Abstract] [Full Text] [Related]

  • 10. Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals.
    Stocco G, Cipolat-Gotet C, Ferragina A, Berzaghi P, Bittante G.
    J Dairy Sci; 2019 Nov 15; 102(11):9622-9638. PubMed ID: 31477307
    [Abstract] [Full Text] [Related]

  • 11. Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology.
    Sánchez MT, Torres I, de la Haba MJ, Chamorro A, Garrido-Varo A, Pérez-Marín D.
    J Sci Food Agric; 2019 Mar 15; 99(4):1613-1622. PubMed ID: 30191575
    [Abstract] [Full Text] [Related]

  • 12. Near infrared spectroscopy (NIRS) for on-line determination of quality parameters in intact olives.
    Salguero-Chaparro L, Baeten V, Fernández-Pierna JA, Peña-Rodríguez F.
    Food Chem; 2013 Aug 15; 139(1-4):1121-6. PubMed ID: 23561217
    [Abstract] [Full Text] [Related]

  • 13. Applications of near-infrared spectroscopy in food safety evaluation and control: a review of recent research advances.
    Qu JH, Liu D, Cheng JH, Sun DW, Ma J, Pu H, Zeng XA.
    Crit Rev Food Sci Nutr; 2015 Aug 15; 55(13):1939-54. PubMed ID: 24689758
    [Abstract] [Full Text] [Related]

  • 14. [Application of near-infrared spectroscopy in golf turfgrass management].
    Li SY, Han JG.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jul 15; 28(7):1539-43. PubMed ID: 18844156
    [Abstract] [Full Text] [Related]

  • 15. A review on the applications of portable near-infrared spectrometers in the agro-food industry.
    dos Santos CA, Lopo M, Páscoa RN, Lopes JA.
    Appl Spectrosc; 2013 Nov 15; 67(11):1215-33. PubMed ID: 24160873
    [Abstract] [Full Text] [Related]

  • 16. Determination of quality attributes in wax jambu fruit using NIRS and PLS.
    Viegas TR, Mata ALML, Duarte MML, Lima KMG.
    Food Chem; 2016 Jan 01; 190():1-4. PubMed ID: 26212933
    [Abstract] [Full Text] [Related]

  • 17. Prediction of canned black bean texture (Phaseolus vulgaris L.) from intact dry seeds using visible/near infrared spectroscopy and hyperspectral imaging data.
    Mendoza FA, Cichy KA, Sprague C, Goffnett A, Lu R, Kelly JD.
    J Sci Food Agric; 2018 Jan 01; 98(1):283-290. PubMed ID: 28585253
    [Abstract] [Full Text] [Related]

  • 18. Composition of squashes after winter storage.
    HOLMES AD, SPELMAN AF.
    Food Res; 1946 Jan 01; 11(4):345-50. PubMed ID: 20275433
    [No Abstract] [Full Text] [Related]

  • 19. [Recent progress in NIR spectroscopy technology and its application to the field of forestry].
    Gong YM, Zhang W.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jul 01; 28(7):1544-8. PubMed ID: 18844157
    [Abstract] [Full Text] [Related]

  • 20. [Progress in application of near infrared spectroscopy to nondestructive on-line detection of products/food quality].
    Sun T, Xu HR, Ying YB.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jan 01; 29(1):122-6. PubMed ID: 19385220
    [Abstract] [Full Text] [Related]

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