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542 related items for PubMed ID: 31353553

  • 1. Postharvest application of antibrowning chemicals modulates oxidative stress and delays pericarp browning of controlled atmosphere stored litchi fruit.
    Ali S, Khan AS, Malik AU, Nawaz A, Shahid M.
    J Food Biochem; 2019 Mar; 43(3):e12746. PubMed ID: 31353553
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  • 5. Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning.
    Yun Z, Gao H, Chen X, Chen Z, Zhang Z, Li T, Qu H, Jiang Y.
    Food Chem; 2021 Jan 30; 336():127618. PubMed ID: 32771896
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  • 6. Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols.
    Zhang Z, Huber DJ, Qu H, Yun Z, Wang H, Huang Z, Huang H, Jiang Y.
    Food Chem; 2015 Mar 15; 171():191-9. PubMed ID: 25308659
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  • 7. Sodium para-aminosalicylate delays pericarp browning of litchi fruit by inhibiting ROS-mediated senescence during postharvest storage.
    Li T, Shi D, Wu Q, Zhang Z, Qu H, Jiang Y.
    Food Chem; 2019 Apr 25; 278():552-559. PubMed ID: 30583410
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  • 10. [The relationship between the desiccation-induced browning and the metabolism of active oxygen and phenolics in pericarp of postharvest longan fruit].
    Lin HT, Xi YF, Chen SJ.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Jun 25; 31(3):287-97. PubMed ID: 15961904
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  • 12. Improving blueberry cold storage quality: the effect of preharvest hexanal application on chilling injuries and antioxidant defense mechanisms.
    Sönmez DA, Öz AT, Ali MA, Kafkas E, Bilgin ÖF.
    J Sci Food Agric; 2024 Nov 25; 104(14):8837-8851. PubMed ID: 38985128
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  • 13. Preparation of Vanillin-Taurine Antioxidant Compound, Characterization, and Evaluation for Improving the Post-Harvest Quality of Litchi.
    Javed HU, Liu R, Li C, Zhong S, Lai J, Hasan M, Shu X, Zeng LY.
    Antioxidants (Basel); 2023 Mar 02; 12(3):. PubMed ID: 36978866
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  • 14. Synergistic effects of ascorbic acid and plant-derived ceramide to enhance storability and boost antioxidant systems of postharvest strawberries.
    Zhao H, Liu S, Chen M, Li J, Huang D, Zhu S.
    J Sci Food Agric; 2019 Nov 02; 99(14):6562-6571. PubMed ID: 31321778
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