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Journal Abstract Search

204 related items for PubMed ID: 31353585

  • 1. Antioxidant activity of Anethum graveolens L. essential oil constituents and their chemical analogues.
    Kaur N, Chahal KK, Kumar A, Singh R, Bhardwaj U.
    J Food Biochem; 2019 Apr; 43(4):e12782. PubMed ID: 31353585
    [Abstract] [Full Text] [Related]

  • 2. Phenolic profile, antioxidant capacity and anti-inflammatory activity of Anethum graveolens L. essential oil.
    Kazemi M.
    Nat Prod Res; 2015 Apr; 29(6):551-3. PubMed ID: 25154406
    [Abstract] [Full Text] [Related]

  • 3. Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria.
    Jirovetz L, Buchbauer G, Stoyanova AS, Georgiev EV, Damianova ST.
    J Agric Food Chem; 2003 Jun 18; 51(13):3854-7. PubMed ID: 12797755
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  • 4. Interference and Mechanism of Dill Seed Essential Oil and Contribution of Carvone and Limonene in Preventing Sclerotinia Rot of Rapeseed.
    Ma B, Ban X, Huang B, He J, Tian J, Zeng H, Chen Y, Wang Y.
    PLoS One; 2015 Jun 18; 10(7):e0131733. PubMed ID: 26133771
    [Abstract] [Full Text] [Related]

  • 5. In vitro evaluation of dill seed essential oil antifungal activities to control Zymoseptoria tritici.
    Deweer C, Yaguiyan A, Muchembled J, Sahmer K, Dermont C, Halama P.
    Commun Agric Appl Biol Sci; 2013 Jun 18; 78(3):489-95. PubMed ID: 25151824
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  • 6. Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.).
    El-Zaeddi H, Martínez-Tomé J, Calín-Sánchez Á, Burló F, Carbonell-Barrachina ÁA.
    J Sci Food Agric; 2017 Jan 18; 97(2):427-433. PubMed ID: 27392118
    [Abstract] [Full Text] [Related]

  • 7. Chemical composition and biological activities of essential oils of seven Cultivated Apiaceae species.
    Önder S, Periz ÇD, Ulusoy S, Erbaş S, Önder D, Tonguç M.
    Sci Rep; 2024 May 02; 14(1):10052. PubMed ID: 38698117
    [Abstract] [Full Text] [Related]

  • 8. Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions.
    Orhan IE, Senol FS, Ozturk N, Celik SA, Pulur A, Kan Y.
    Food Chem Toxicol; 2013 Sep 02; 59():96-103. PubMed ID: 23764360
    [Abstract] [Full Text] [Related]

  • 9. Comparison of essential oils from three plants for enhancement of antimicrobial activity of nitrofurantoin against enterobacteria.
    Rafii F, Shahverdi AR.
    Chemotherapy; 2007 Sep 02; 53(1):21-5. PubMed ID: 17192709
    [Abstract] [Full Text] [Related]

  • 10. Anethum graveolens: An Indian traditional medicinal herb and spice.
    Jana S, Shekhawat GS.
    Pharmacogn Rev; 2010 Jul 02; 4(8):179-84. PubMed ID: 22228959
    [Abstract] [Full Text] [Related]

  • 11. The biochar-based nanocomposites influence the quantity, quality and antioxidant activity of essential oil in dill seeds under salt stress.
    Ghassemi-Golezani K, Rahimzadeh S.
    Sci Rep; 2022 Dec 19; 12(1):21903. PubMed ID: 36536073
    [Abstract] [Full Text] [Related]

  • 12. Application of growth promoting hormones alters the composition and antioxidant potential of dill essential oil under salt stress.
    Ghassemi-Golezani K, Nikpour-Rashidabad N, Samea-Andabjadid S.
    Sci Rep; 2022 Aug 23; 12(1):14349. PubMed ID: 35999251
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  • 16. Hypolipidemic activity of Anethum graveolens in rats.
    Hajhashemi V, Abbasi N.
    Phytother Res; 2008 Mar 23; 22(3):372-5. PubMed ID: 18058989
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  • 17. Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oils.
    Teneva D, Denkova Z, Denkova-Kostova R, Goranov B, Kostov G, Slavchev A, Hristova-Ivanova Y, Uzunova G, Degraeve P.
    Food Chem; 2021 May 15; 344():128707. PubMed ID: 33267985
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  • 20. The Antioxidation of Different Fractions of Dill (Anethum graveolens) and Their Influences on Cytokines in Macrophages RAW264.7.
    Li Z, Xue Y, Li M, Guo Q, Sang Y, Wang C, Luo C.
    J Oleo Sci; 2018 Dec 01; 67(12):1535-1541. PubMed ID: 30429445
    [Abstract] [Full Text] [Related]

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