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Journal Abstract Search

405 related items for PubMed ID: 31353590

  • 1. Enhanced biotransformation of soybean isoflavone from glycosides to aglycones using solid-state fermentation of soybean with effective microorganisms (EM) strains.
    Zhang H, Yu H.
    J Food Biochem; 2019 Apr; 43(4):e12804. PubMed ID: 31353590
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  • 2. Enhancing the biotransformation of isoflavones in soymilk supplemented with lactose using probiotic bacteria during extended fermentation.
    Ding WK, Shah NP.
    J Food Sci; 2010 Apr; 75(3):M140-9. PubMed ID: 20492303
    [Abstract] [Full Text] [Related]

  • 3. Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast.
    Rekha CR, Vijayalakshmi G.
    J Appl Microbiol; 2010 Oct; 109(4):1198-208. PubMed ID: 20477889
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  • 4. Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk.
    de Queirós LD, de Ávila ARA, Botaro AV, Chirotto DBL, Macedo JA, Macedo GA.
    Appl Microbiol Biotechnol; 2020 Dec; 104(23):10019-10031. PubMed ID: 33136177
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  • 5. Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes.
    Zhu YY, Thakur K, Feng JY, Cai JS, Zhang JG, Hu F, Russo P, Spano G, Wei ZJ.
    Appl Microbiol Biotechnol; 2020 Jul; 104(13):5759-5772. PubMed ID: 32388761
    [Abstract] [Full Text] [Related]

  • 6. Enhancement of β-secretase inhibition and antioxidant activities of tempeh, a fermented soybean cake through enrichment of bioactive aglycones.
    Ahmad A, Ramasamy K, Majeed AB, Mani V.
    Pharm Biol; 2015 May; 53(5):758-66. PubMed ID: 25756802
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  • 7. Soyfoods and soybean products: from traditional use to modern applications.
    Chen KI, Erh MH, Su NW, Liu WH, Chou CC, Cheng KC.
    Appl Microbiol Biotechnol; 2012 Oct; 96(1):9-22. PubMed ID: 22872103
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  • 8. Conversion of isoflavone glucosides to aglycones in soymilk by fermentation with lactic acid bacteria.
    Chun J, Kim GM, Lee KW, Choi ID, Kwon GH, Park JY, Jeong SJ, Kim JS, Kim JH.
    J Food Sci; 2007 Mar; 72(2):M39-44. PubMed ID: 17995840
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  • 10. β-Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk.
    Hati S, Vij S, Singh BP, Mandal S.
    J Sci Food Agric; 2015 Jan; 95(1):216-20. PubMed ID: 24838442
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  • 15. Hydrolysis of black soybean isoflavone glycosides by Bacillus subtilis natto.
    Kuo LC, Cheng WY, Wu RY, Huang CJ, Lee KT.
    Appl Microbiol Biotechnol; 2006 Nov; 73(2):314-20. PubMed ID: 16715232
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  • 16. Changes in Isoflavone Profile from Soybean Seeds during Cheonggukjang Fermentation Based on High-Resolution UPLC-DAD-QToF/MS: New Succinylated and Phosphorylated Conjugates.
    Lee S, Kwon RH, Kim JH, Na H, Lee SJ, Choi YM, Yoon H, Kim SY, Kim YS, Lee SH, Yoo SM, Kim HW, Wee CD.
    Molecules; 2022 Jun 27; 27(13):. PubMed ID: 35807366
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  • 19. Production of beta-glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilk.
    Donkor ON, Shah NP.
    J Food Sci; 2008 Jan 27; 73(1):M15-20. PubMed ID: 18211356
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