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Journal Abstract Search

494 related items for PubMed ID: 31353645

  • 1. Characterization of in vitro antioxidant activity, bioactive components, and nutrient digestibility in pigeon pea (Cajanus cajan) as influenced by germination time and temperature.
    Sharma S, Singh A, Singh B.
    J Food Biochem; 2019 Feb; 43(2):e12706. PubMed ID: 31353645
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  • 2. Physico-functional and nutritional characteristics of germinated pigeon pea (Cajanus cajan) flour as a functional food ingredient.
    Atuna RA, Mensah MS, Koomson G, Akabanda F, Dorvlo SY, Amagloh FK.
    Sci Rep; 2023 Oct 03; 13(1):16627. PubMed ID: 37789026
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  • 3. Fermented pigeon pea (Cajanus cajan) ingredients in pasta products.
    Torres A, Frias J, Granito M, Vidal-Valverde C.
    J Agric Food Chem; 2006 Sep 06; 54(18):6685-91. PubMed ID: 16939327
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  • 8. Nutrients and certain lipid soluble bioactive components in dehusked whole grains (gota) and dehusked splits (dhal) from pigeon pea (Cajanus cajan) and their cooking characteristics.
    Jayadeep PA, Sashikala VB, Pratape VM.
    Int J Food Sci Nutr; 2009 Sep 06; 60 Suppl 4():273-84. PubMed ID: 19657849
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  • 9. Enhancement of Digestibility of Nutrients (In vitro), Antioxidant Potential and Functional Attributes of Wheat Flour Through Grain Germination.
    Singh A, Bobade H, Sharma S, Singh B, Gupta A.
    Plant Foods Hum Nutr; 2021 Mar 06; 76(1):118-124. PubMed ID: 33635513
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  • 12. Nutraceutical protein isolate from pigeon pea (Cajanus cajan) milling waste by-product: functional aspects and digestibility.
    Tapal A, Vegarud GE, Sreedhara A, Kaul Tiku P.
    Food Funct; 2019 May 22; 10(5):2710-2719. PubMed ID: 31032823
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  • 15. Substituting Whole Wheat Flour with Pigeon Pea (Cajanus cajan) Flour in Chapati: Effect on Nutritional Characteristics, Color Profiles, and In Vitro Starch and Protein Digestion.
    Sachanarula S, Chantarasinlapin P, Adisakwattana S.
    Foods; 2022 Oct 11; 11(20):. PubMed ID: 37430905
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  • 16. Physicochemical properties, anti-nutritional and bioactive constituents, in vitro digestibility, and techno-functional properties of bioprocessed whole wheat flour.
    Chinma CE, Ezeocha VC, Adebo OA, Adebo JA, Sonibare AO, Abbah JN, Danbaba N, Makinde FM, Wilkin J, Bamidele OP.
    J Food Sci; 2024 Apr 11; 89(4):2202-2217. PubMed ID: 38389444
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  • 17. Effects of germination on nutritional composition of waxy wheat.
    Hung PV, Maeda T, Yamamoto S, Morita N.
    J Sci Food Agric; 2012 Feb 11; 92(3):667-72. PubMed ID: 21919005
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  • 20. [Possibility of using flour of pigeon pea in products prepared with rice or wheat flour].
    Mueses C, de León L, Bressani R.
    Arch Latinoam Nutr; 1993 Mar 11; 43(1):41-5. PubMed ID: 8002701
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