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Journal Abstract Search

792 related items for PubMed ID: 31353715

  • 1. Modification of nutritional properties of whole rice flours (Oryza sativa L.) by soaking, germination, and extrusion.
    Albarracín M, Dyner L, Giacomino MS, Weisstaub A, Zuleta A, Drago SR.
    J Food Biochem; 2019 Jul; 43(7):e12854. PubMed ID: 31353715
    [Abstract] [Full Text] [Related]

  • 2. Germination and extrusion as combined processes for reducing phytates and increasing phenolics content and antioxidant capacity of Oryza sativa L. whole grain flours.
    Albarracín M, De Greef DM, González RJ, Drago SR.
    Int J Food Sci Nutr; 2015 Jul; 66(8):904-11. PubMed ID: 26560879
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  • 3. Soaking and extrusion effects on physicochemical parameters, phytic acid, nutrient content and mineral bio-accessibility of whole rice grain.
    Albarracín M, José González R, Drago SR.
    Int J Food Sci Nutr; 2015 Mar; 66(2):210-5. PubMed ID: 25666413
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  • 4. Physicochemical properties and structural characteristics of whole grain Oryza sativa L. with different treatments.
    Albarracín M, Talens P, Martínez-Navarrete N, González RJ, Drago SR.
    Food Sci Technol Int; 2016 Jun; 22(4):333-42. PubMed ID: 26283712
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  • 5. Chemical composition and in vitro iron bioavailability of extruded and open-pan cooked germinated and ungerminated pearl whole millet "Pennisetum glaucum (L.) R. Br.".
    Theodoro JMV, Grancieri M, Oliveira LA, Lucia CMD, de Carvalho IMM, Bragagnolo FS, Rostagno MA, Glahn RP, Carvalho CWP, da Silva BP, Martino HSD.
    Food Chem; 2024 Nov 01; 457():140170. PubMed ID: 38936130
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  • 9. Improvement of Chia Seeds with Antioxidant Activity, GABA, Essential Amino Acids, and Dietary Fiber by Controlled Germination Bioprocess.
    Gómez-Favela MA, Gutiérrez-Dorado R, Cuevas-Rodríguez EO, Canizalez-Román VA, Del Rosario León-Sicairos C, Milán-Carrillo J, Reyes-Moreno C.
    Plant Foods Hum Nutr; 2017 Dec 01; 72(4):345-352. PubMed ID: 28900797
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  • 10. Physicochemical properties of germinated dehulled rice flour and energy requirement in germination as affected by ultrasound treatment.
    Ding J, Hou GG, Dong M, Xiong S, Zhao S, Feng H.
    Ultrason Sonochem; 2018 Mar 01; 41():484-491. PubMed ID: 29137779
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  • 11. Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice (Oryza sativa L.).
    Xia Q, Wang L, Xu C, Mei J, Li Y.
    Food Chem; 2017 Jan 01; 214():533-542. PubMed ID: 27507507
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  • 12. The impact of extrusion on the nutritional composition, dietary fiber and in vitro digestibility of gluten-free snacks based on rice, pea and carob flour blends.
    Arribas C, Cabellos B, Sánchez C, Cuadrado C, Guillamón E, Pedrosa MM.
    Food Funct; 2017 Oct 18; 8(10):3654-3663. PubMed ID: 28914314
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  • 14. Effects of germination on nutritional composition of waxy wheat.
    Hung PV, Maeda T, Yamamoto S, Morita N.
    J Sci Food Agric; 2012 Feb 18; 92(3):667-72. PubMed ID: 21919005
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  • 15. Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour.
    Sarawong C, Schoenlechner R, Sekiguchi K, Berghofer E, Ng PK.
    Food Chem; 2014 Jan 15; 143():33-9. PubMed ID: 24054209
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  • 17. Impact of milling on the nutrients and anti-nutrients in browntop millet (Urochloa ramosa) and its milled fractions: evaluation of their flour functionality.
    Sunagar RR, Sreerama YN.
    J Sci Food Agric; 2024 Jul 15; 104(9):5504-5512. PubMed ID: 38349053
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  • 18. Nutritional value of broad bean seeds. Part 3: Changes of dietary fibre and starch in the production of commercial flours.
    Giczewska A, Borowska J.
    Nahrung; 2004 Apr 15; 48(2):116-22. PubMed ID: 15146968
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  • 19. Characterization of in vitro antioxidant activity, bioactive components, and nutrient digestibility in pigeon pea (Cajanus cajan) as influenced by germination time and temperature.
    Sharma S, Singh A, Singh B.
    J Food Biochem; 2019 Feb 15; 43(2):e12706. PubMed ID: 31353645
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