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Journal Abstract Search

136 related items for PubMed ID: 31353720

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  • 2. Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics.
    Oliveira I, Meyer AS, Afonso S, Sequeira A, Vilela A, Goufo P, Trindade H, Gonçalves B.
    Plants (Basel); 2020 Nov 23; 9(11):. PubMed ID: 33238547
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  • 3. Morphological, mechanical and antioxidant properties of Portuguese almond cultivars.
    Oliveira I, Meyer A, Afonso S, Ribeiro C, Gonçalves B.
    J Food Sci Technol; 2018 Feb 23; 55(2):467-478. PubMed ID: 29391610
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  • 7. Sugars profiles of different chestnut (Castanea sativa Mill.) and almond (Prunus dulcis) cultivars by HPLC-RI.
    Barreira JC, Pereira JA, Oliveira MB, Ferreira IC.
    Plant Foods Hum Nutr; 2010 Mar 23; 65(1):38-43. PubMed ID: 20033298
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  • 11. Chemical and sensorial characterization of spray dried hydroSOStainable almond milk.
    Lipan L, Rusu B, Simon EL, Sendra E, Hernández F, Vodnar DC, Corell M, Carbonell-Barrachina Á.
    J Sci Food Agric; 2021 Mar 15; 101(4):1372-1381. PubMed ID: 32833243
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  • 14. Metabolomics and antioxidant activity of the leaves of Prunus dulcis Mill. (Italian cvs. Toritto and Avola).
    Bottone A, Montoro P, Masullo M, Pizza C, Piacente S.
    J Pharm Biomed Anal; 2018 Sep 05; 158():54-65. PubMed ID: 29860179
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  • 19. Almond [Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars ('Tuono', 'Pizzuta', 'Romana').
    Fabroni S, Trovato A, Ballistreri G, Tortorelli SA, Foti P, Romeo FV, Rapisarda P.
    Molecules; 2023 Jan 06; 28(2):. PubMed ID: 36677662
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  • 20. Total polyphenolic compounds, total flavonoids, GC-MS analysis of volatile constituents, evaluation of antioxidant and antimicrobial activities of Prunus dulcis nuts.
    Qureshi MN, Numonov S, Aisa HA.
    Pak J Pharm Sci; 2019 Jul 06; 32(4):1461-1466. PubMed ID: 31608863
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