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235 related items for PubMed ID: 31359718
1. [UFLC-Q-TOF-MS fingerprints of rhizome of Curcuma phaeocaulis and its vinegar processed products and inhibitory effect on thrombosis]. Song S, Gu LY, Xu JG, Cui XB, DU SL, Li WD. Zhongguo Zhong Yao Za Zhi; 2019 Jun; 44(12):2511-2518. PubMed ID: 31359718 [Abstract] [Full Text] [Related]
2. Vinegar-processed Curcuma phaeocaulis promotes anti-angiogenic activity and reduces toxicity in zebrafish and rat models. Liao W, Chen Y, Zhu Z, Chen J, Gao T, Limsila B, Techadamrongsin Y, Wang L, Yu J, Fu C, Li R. Pharm Biol; 2021 Dec; 59(1):410-417. PubMed ID: 34027806 [Abstract] [Full Text] [Related]
3. [UPLC fingerprint and multi-components determination of three processed products of Rhizome of Curcuma wenyujin]. Hao M, Lu TL, Mao CQ, Ji D, Li L, Su LL, Gu LY, Li P, Qin SR. Zhongguo Zhong Yao Za Zhi; 2018 Jun; 43(11):2288-2294. PubMed ID: 29945381 [Abstract] [Full Text] [Related]
4. [Studies on antiplatelet aggregation and anticoagulant action of Curcuma phaeocaulis]. Mao C, Xie H, Lu T. Zhong Yao Cai; 2000 Apr; 23(4):212-3. PubMed ID: 12575127 [Abstract] [Full Text] [Related]
5. [Analysis on transfer rate change of heavy metal in decoction and precipitation of Curcuma phaeocaulis before and after processing with vinegar based on ICP-MS]. Gan YX, Zheng YF, Wang L, Yu JL, Liu Q, Fu S, Liao W, Fu CM. Zhongguo Zhong Yao Za Zhi; 2016 Jan; 41(1):65-69. PubMed ID: 28845642 [Abstract] [Full Text] [Related]
6. Screening of blood-activating active components from Curcuma wenyujin Y.H. Chen et C. Ling rhizome based on spectrum-effect relationship analysis and network pharmacology. Zhao M, Hao M, Tong H, Su L, Fei C, Gu W, Mao J, Lu T, Mao C. J Chromatogr B Analyt Technol Biomed Life Sci; 2022 Jan 01; 1188():123022. PubMed ID: 34933255 [Abstract] [Full Text] [Related]
7. Discovery and verification of Q-markers for promoting blood circulation and removing stasis of raw and wine-steamed Vaccaria segetalis based on pharmacological evaluation combined with chemometrics. Bing Y, Sun Z, Wu S, Zheng Y, Xi Y, Li W, Zou X, Qu Z. J Ethnopharmacol; 2024 Jan 30; 319(Pt 1):117120. PubMed ID: 37666377 [Abstract] [Full Text] [Related]
8. [Effect of vinegar-processed Curcumae Rhizoma on bile metabolism in rats]. Gu W, Lu TL, Li JC, Wang QH, Pan ZH, Ji D, Li L, Zhang J, Mao CQ. Zhongguo Zhong Yao Za Zhi; 2016 Apr 30; 41(7):1318-1324. PubMed ID: 28879750 [Abstract] [Full Text] [Related]
9. The Effects of Curcumae Longae Radix, Curcuma phaeocaulis Radix and Their Processed Products on Epo/EpoR Pathway and CD62p. Chen Z, Li W, Quan L, Zhou H, Zhao Y, Zhang X, Hu L, Hu C. Front Pharmacol; 2018 Apr 30; 9():736. PubMed ID: 30038572 [Abstract] [Full Text] [Related]
10. Mechanism of Curcuma wenyujin Rhizoma on Acute Blood Stasis in Rats Based on a UPLC-Q/TOF-MS Metabolomics and Network Approach. Hao M, Ji D, Li L, Su L, Gu W, Gu L, Wang Q, Lu T, Mao C. Molecules; 2018 Dec 27; 24(1):. PubMed ID: 30591632 [Abstract] [Full Text] [Related]
11. [Research on the HPLC fingerprint of stir-baked rhizoma curcumae with vinegar]. Liao W, Zhang JM, Fu S, Lin JZ, Gao F, Fu CM. Zhong Yao Cai; 2012 Oct 27; 35(10):1582-5. PubMed ID: 23627119 [Abstract] [Full Text] [Related]
13. The raw and vinegar-processed Curcuma phaeocaulis Val. ameliorate TAA-induced zebrafish liver injury by inhibiting TLR4/MyD88/NF-κB signaling pathway. Gao T, Lin L, Yang Q, Zhu Z, Wang S, Xie T, Liao W. J Ethnopharmacol; 2024 Jan 30; 319(Pt 2):117246. PubMed ID: 37778523 [Abstract] [Full Text] [Related]
14. Guaiane-type sesquiterpenes from Curcuma phaeocaulis and their inhibitory effects on nitric oxide production. Liu Y, Ma J, Zhao Q, Liao C, Ding L, Chen L, Zhao F, Qiu F. J Nat Prod; 2013 Jun 28; 76(6):1150-6. PubMed ID: 23755850 [Abstract] [Full Text] [Related]
15. [Quality evaluation of Galli Gigerii Endothelium Corneum based on HPLC fingerprints and content determination of nucleosides]. Fan J, Liu XQ, Meng CX, Jiao S, Feng WH, Yan LH, Wang ZM. Zhongguo Zhong Yao Za Zhi; 2023 Jan 28; 48(1):114-125. PubMed ID: 36725264 [Abstract] [Full Text] [Related]
16. Establishment of an antiplatelet aggregation efficacy-oriented effect-constituent index for quality evaluation of Curcumae Rhizoma from different species (Curcuma phaeocaulis Val, Curcuma kwangsiensis S. G. Lee et C. F. Liang and Curcuma wenyujin Y. H. Chen et C. Ling). Jiang D, Wang R, Yu M, Tong H, Mao J, Wang M, Li Y, Mao C, Li Y, Li L, Su L, Niu M, Lu T, Ji D. Fitoterapia; 2024 Oct 28; 178():106169. PubMed ID: 39102903 [Abstract] [Full Text] [Related]
18. [Identification of curcumin content in raw and vinegar-processed rhizomes of Curcuma kwangsiensis based on electronic nose combined with back propagation neural network]. Lan ZW, Ji D, Wang SM, Lu TL, Meng J. Zhongguo Zhong Yao Za Zhi; 2020 Aug 28; 45(16):3863-3870. PubMed ID: 32893582 [Abstract] [Full Text] [Related]
20. [Fingerprint of Curcuma phaeocaulis by LC-MS]. Zhou X, Chen HG, Zhao C, Gong XJ, Li M. Zhongguo Zhong Yao Za Zhi; 2008 Oct 28; 33(19):2218-21. PubMed ID: 19166011 [Abstract] [Full Text] [Related] Page: [Next] [New Search]