These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


432 related items for PubMed ID: 31366054

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Effect of sorghum flour addition on in vitro starch digestibility, cooking quality, and consumer acceptability of durum wheat pasta.
    Khan I, Yousif AM, Johnson SK, Gamlath S.
    J Food Sci; 2014 Aug; 79(8):S1560-7. PubMed ID: 25047068
    [Abstract] [Full Text] [Related]

  • 3. Substitution of semolina durum with common wheat flour in egg and eggless pasta.
    Teterycz D, Sobota A, Kozłowicz K, Zarzycki P.
    Acta Sci Pol Technol Aliment; 2019 Aug; 18(4):439-451. PubMed ID: 31930794
    [Abstract] [Full Text] [Related]

  • 4. Functional properties of pasta enriched with variable cereal brans.
    Kaur G, Sharma S, Nagi HP, Dar BN.
    J Food Sci Technol; 2012 Aug; 49(4):467-74. PubMed ID: 23904655
    [Abstract] [Full Text] [Related]

  • 5. Influence of Soft Kernel Texture on Fresh Durum Pasta.
    Murray JC, Kiszonas AM, Morris CF.
    J Food Sci; 2018 Nov; 83(11):2812-2818. PubMed ID: 30320404
    [Abstract] [Full Text] [Related]

  • 6. Effect of durum wheat cultivars on physico-chemical and sensory properties of spaghetti.
    Padalino L, Mastromatteo M, Lecce L, Spinelli S, Contò F, Del Nobile MA.
    J Sci Food Agric; 2014 Aug; 94(11):2196-204. PubMed ID: 24338346
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Formulation of pasta enriched with protein-rich lupine (Lupinus mutabilis Sweet) and wheat bran using mixture design approach.
    Karoui IJ, Terras DS, Yeddes W, Hammami M, Abderrabba M.
    J Food Sci; 2023 Oct; 88(10):4001-4014. PubMed ID: 37676084
    [Abstract] [Full Text] [Related]

  • 9. Effect of carob (Ceratonia siliqua L.) flour on the antioxidant potential, nutritional quality, and sensory characteristics of fortified durum wheat pasta.
    Sęczyk Ł, Świeca M, Gawlik-Dziki U.
    Food Chem; 2016 Mar 01; 194():637-42. PubMed ID: 26471602
    [Abstract] [Full Text] [Related]

  • 10. Fortification of durum wheat spaghetti and common wheat bread with wheat bran protein concentrate-impacts on nutrition and technological properties.
    Alzuwaid NT, Pleming D, Fellows CM, Sissons M.
    Food Chem; 2021 Jan 01; 334():127497. PubMed ID: 32712486
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch.
    Cervini M, Gabrielli M, Spigno G, Giuberti G.
    Foods; 2023 Jan 10; 12(2):. PubMed ID: 36673419
    [Abstract] [Full Text] [Related]

  • 13. Pasta noodles enriched with sweet potato starch: Impact on quality parameters and resistant starch content.
    Kolarič L, Minarovičová L, Lauková M, Karovičová J, Kohajdová Z.
    J Texture Stud; 2020 Jun 10; 51(3):464-474. PubMed ID: 31603534
    [Abstract] [Full Text] [Related]

  • 14. Wheat bran stabilization and its use in the preparation of high-fiber pasta.
    Sudha ML, Ramasarma PR, Venkateswara Rao G.
    Food Sci Technol Int; 2011 Feb 10; 17(1):47-53. PubMed ID: 21364045
    [Abstract] [Full Text] [Related]

  • 15. Optimization of barley flour and inulin addition for pasta formulation using mixture design approach.
    Zarroug Y, Djebali K, Sfayhi D, Khemakhem M, Boulares M, El Felah M, Mnasser H, Kharrat M.
    J Food Sci; 2022 Jan 10; 87(1):68-79. PubMed ID: 34940975
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 22.