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Journal Abstract Search

191 related items for PubMed ID: 31366118

  • 1. Production of White, Red and Black Quinoa (Chenopodium quinoa Willd Var. Real) Protein Isolates and Its Hydrolysates in Germinated and Non-Germinated Quinoa Samples and Antioxidant Activity Evaluation.
    Piñuel L, Boeri P, Zubillaga F, Barrio DA, Torreta J, Cruz A, Vásquez G, Pinto A, Carrillo W.
    Plants (Basel); 2019 Jul 30; 8(8):. PubMed ID: 31366118
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  • 6. Biomolecules with Antioxidant Capacity from the Seeds and Sprouts of 20 Varieties of Chenopodium quinoa Willd. (Quinoa).
    Enciso-Roca EC, Aguilar-Felices EJ, Tinco-Jayo JA, Arroyo-Acevedo JL, Herrera-Calderon O.
    Plants (Basel); 2021 Nov 09; 10(11):. PubMed ID: 34834779
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  • 7. Effect of pre-treatment on in vitro gastric digestion of quinoa protein (Chenopodium quinoa Willd.) obtained by wet and dry fractionation.
    Opazo-Navarrete M, Schutyser MAI, Boom RM, Janssen AEM.
    Int J Food Sci Nutr; 2018 Feb 09; 69(1):1-11. PubMed ID: 28562127
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  • 8. Change of physiochemical characteristics, nutritional quality, and volatile compounds of Chenopodium quinoa Willd. during germination.
    Lan Y, Wang X, Wang L, Zhang W, Song Y, Zhao S, Yang X, Liu X.
    Food Chem; 2024 Jul 01; 445():138693. PubMed ID: 38350197
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  • 9. Antioxidant and Cytoprotective Effect of Quinoa (Chenopodium quinoa Willd.) with Pressurized Hot Water Extraction (PHWE).
    Ong ES, Pek CJN, Tan JCW, Leo CH.
    Antioxidants (Basel); 2020 Nov 11; 9(11):. PubMed ID: 33187302
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  • 11. Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.
    Tang Y, Li X, Zhang B, Chen PX, Liu R, Tsao R.
    Food Chem; 2015 Jan 01; 166():380-388. PubMed ID: 25053071
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  • 14. Controlled oxidation and digestion of Pickering emulsions stabilized by quinoa protein and (-)-epigallocatechin-3-gallate (EGCG) hybrid particles.
    He X, Yang W, Zhao Q, Qin X.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 2):126755. PubMed ID: 37678683
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  • 15. Yellow-coated quinoa (Chenopodium quinoa Willd) - physicochemical, nutritional, and antioxidant properties.
    Sobota A, Świeca M, Gęsiński K, Wirkijowska A, Bochnak J.
    J Sci Food Agric; 2020 Mar 30; 100(5):2035-2042. PubMed ID: 31858602
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