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Journal Abstract Search

188 related items for PubMed ID: 31366486

  • 21. Phenolic composition, antioxidant, and cytotoxic effects on HeLa and HepG2 cancer cell lines of Mespilus germanica grown in Turkey.
    Yunusa UM, Ozturk Urek R.
    Nat Prod Res; 2024 Jun; 38(11):1972-1976. PubMed ID: 37395516
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  • 22. Crystal Guava (Psidium guajava L. "Crystal"): Evaluation of In Vitro Antioxidant Capacities and Phytochemical Content.
    Hartati R, Nadifan HI, Fidrianny I.
    ScientificWorldJournal; 2020 Jun; 2020():9413727. PubMed ID: 32952456
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  • 23. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages.
    Yang J, Liu X, Zhang X, Jin Q, Li J.
    J Food Sci; 2016 Oct; 81(10):C2439-C2446. PubMed ID: 27588828
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  • 24. Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of Zanthoxylum armatum DC.
    Phuyal N, Jha PK, Raturi PP, Rajbhandary S.
    ScientificWorldJournal; 2020 Oct; 2020():8780704. PubMed ID: 32256249
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  • 25. ANALYSIS OF PHENOLIC AND FLAVONOIDS OF WILD EPHEDRA ALATA PLANT EXTRACTS BY LC/PDA AND LC/MS AND THEIR ANTIOXIDANT ACTIVITY.
    Al-Rimawi F, Abu-Lafi S, Abbadi J, Alamarneh AAA, Sawahreh RA, Odeh I.
    Afr J Tradit Complement Altern Med; 2017 Oct; 14(2):130-141. PubMed ID: 28573229
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  • 26. Inhibition of protein glycation by skins and seeds of the muscadine grape.
    Farrar JL, Hartle DK, Hargrove JL, Greenspan P.
    Biofactors; 2007 Oct; 30(3):193-200. PubMed ID: 18525113
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  • 27. The evaluation of antioxidant and anticancer effects of Lepidium Sativum Subsp Spinescens L. methanol extract on cancer cells.
    Selek S, Koyuncu I, Caglar HG, Bektas I, Yilmaz MA, Gonel A, Akyuz E.
    Cell Mol Biol (Noisy-le-grand); 2018 Feb 28; 64(3):72-80. PubMed ID: 29506633
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  • 28. Grape waste extract obtained by supercritical fluid extraction contains bioactive antioxidant molecules and induces antiproliferative effects in human colon adenocarcinoma cells.
    Lazzè MC, Pizzala R, Gutiérrez Pecharromán FJ, Gatòn Garnica P, Antolín Rodríguez JM, Fabris N, Bianchi L.
    J Med Food; 2009 Jun 28; 12(3):561-8. PubMed ID: 19627204
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  • 29. Total Phenols from Grape Leaves Counteract Cell Proliferation and Modulate Apoptosis-Related Gene Expression in MCF-7 and HepG2 Human Cancer Cell Lines.
    Ferhi S, Santaniello S, Zerizer S, Cruciani S, Fadda A, Sanna D, Dore A, Maioli M, D'hallewin G.
    Molecules; 2019 Feb 10; 24(3):. PubMed ID: 30744145
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  • 30. Effect of muscadine grape seed supplementation on vascular function in subjects with or at risk for cardiovascular disease: a randomized crossover trial.
    Mellen PB, Daniel KR, Brosnihan KB, Hansen KJ, Herrington DM.
    J Am Coll Nutr; 2010 Oct 10; 29(5):469-75. PubMed ID: 21504973
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  • 31. Analysis of phenolic composition of Noble muscadine (Vitis rotundifolia) by HPLC-MS and the relationship to its antioxidant capacity.
    You Q, Chen F, Wang X, Sharp JL, You Y.
    J Food Sci; 2012 Oct 10; 77(10):C1115-23. PubMed ID: 22924759
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  • 32. Induction of cell death in Caco-2 human colon carcinoma cells by ellagic acid rich fractions from muscadine grapes (Vitis rotundifolia).
    Mertens-Talcott SU, Lee JH, Percival SS, Talcott ST.
    J Agric Food Chem; 2006 Jul 26; 54(15):5336-43. PubMed ID: 16848514
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  • 33. Comparative studies on the constituents, antioxidant and anticancer activities of extracts from different varieties of corn silk.
    Tian J, Chen H, Chen S, Xing L, Wang Y, Wang J.
    Food Funct; 2013 Oct 26; 4(10):1526-34. PubMed ID: 24056502
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  • 34. Phenolic profiles and anti-inflammatory activities of sixteen table grape (Vitis vinifera L.) varieties.
    Colombo F, Di Lorenzo C, Regazzoni L, Fumagalli M, Sangiovanni E, Peres de Sousa L, Bavaresco L, Tomasi D, Bosso A, Aldini G, Restani P, Dell'Agli M.
    Food Funct; 2019 Apr 17; 10(4):1797-1807. PubMed ID: 30778463
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  • 35. Involvement of salicylic acid on antioxidant and anticancer properties, anthocyanin production and chalcone synthase activity in ginger (Zingiber officinale Roscoe) varieties.
    Ghasemzadeh A, Jaafar HZ, Karimi E.
    Int J Mol Sci; 2012 Nov 13; 13(11):14828-44. PubMed ID: 23203096
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  • 36. Vitis vinifera Turkish novel table grape 'Karaerik'. Part II: Non-anthocyanin phenolic composition and antioxidant capacity.
    Pérez-Navarro J, Hermosín-Gutiérrez I, Gómez-Alonso S, Kurt-Celebi A, Colak N, Akpınar E, Hayirlioglu-Ayaz S, Ayaz FA.
    J Sci Food Agric; 2022 Jan 30; 102(2):813-822. PubMed ID: 34223652
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  • 37. Evaluation of phenolic compounds, antioxidant and antiproliferative activities of 31 grape cultivars with different genotypes.
    Xia L, Xu C, Huang K, Lu J, Zhang Y.
    J Food Biochem; 2019 Jun 30; 43(6):e12626. PubMed ID: 31353617
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  • 38. Antioxidant activity and total phenolic and flavonoids content variations of leaves extracts of white Horehound (Marrubium vulgare Linné) from three geographical origins.
    Bouterfas K, Mehdadi Z, Elaoufi MM, Latreche A, Benchiha W.
    Ann Pharm Fr; 2016 Nov 30; 74(6):453-462. PubMed ID: 27553439
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  • 39. Medicinal attributes of Solanum xanthocarpum fruit consumed by several tribal communities as food: an in vitro antioxidant, anticancer and anti HIV perspective.
    Kumar S, Pandey AK.
    BMC Complement Altern Med; 2014 Mar 28; 14():112. PubMed ID: 24678980
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  • 40. Seasonal dynamics of the phytochemical constituents and bioactivities of extracts from Stenoloma chusanum (L.) Ching.
    Wu S, Li J, Wang Q, Cao H, Cao J, Xiao J.
    Food Chem Toxicol; 2017 Oct 28; 108(Pt B):458-466. PubMed ID: 27717804
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