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Journal Abstract Search

145 related items for PubMed ID: 31367356

  • 1. Effect of storage temperature on lipid oxidation and changes in nutrient contents in peanuts.
    Liu K, Liu Y, Chen F.
    Food Sci Nutr; 2019 Jul; 7(7):2280-2290. PubMed ID: 31367356
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  • 2. Sensory and Chemical Stabilities of High-Oleic and Normal-Oleic Peanuts in Shell During Long-Term Storage.
    Martín MP, Grosso AL, Nepote V, Grosso NR.
    J Food Sci; 2018 Sep; 83(9):2362-2368. PubMed ID: 30074611
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  • 5. Effect of Storage Conditions on the Protein Composition and Structure of Peanuts.
    Liu Y, Liu K, Zhao Y.
    ACS Omega; 2022 Jun 28; 7(25):21694-21700. PubMed ID: 35785269
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  • 9. Impact of roasting and extraction methods on chemical properties, oxidative stability and Maillard reaction products of peanut oils.
    Suri K, Singh B, Kaur A, Singh N.
    J Food Sci Technol; 2019 May 28; 56(5):2436-2445. PubMed ID: 31168126
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  • 10. Comparative study of accelerated assays for determination of equivalent days in the shelf life of roasted high oleic peanuts: Chemical and volatile oxidation indicators in accelerated and room temperature conditions.
    López PL, Marchesino MA, Grosso NR, Olmedo RH.
    Food Chem; 2022 Mar 30; 373(Pt B):131479. PubMed ID: 34740048
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  • 11. Quality changes in Chinese high-quality indica rice under different storage temperatures with varying initial moisture contents.
    Zhu D, Wang T, Liu X, Bi J, Zhang W, Zeng X, Wang P, Shu Z.
    Front Nutr; 2024 Mar 30; 11():1334809. PubMed ID: 38529194
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  • 12. Oil Bodies Extracted from High-Fat and Low-Fat Soybeans: Stability and Composition During Storage.
    Wang QL, Li Cui C, Jiang LZ, Liu Y, Liang XT, Hou JC.
    J Food Sci; 2017 Jun 30; 82(6):1319-1325. PubMed ID: 28471049
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  • 16. Nutritional value of raw pork depending on the fat type contents in pigs feed.
    Waszkiewicz-Robak B, Szterk A, Rogalski M, Rambuszek M, Kruk M, Rokowska E.
    Acta Sci Pol Technol Aliment; 2015 Jun 30; 14(2):153-163. PubMed ID: 28068013
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  • 17. Assessment of Changes in the Fat Profile of House Cricket Flour during 12 Months of Storage in Various Conditions.
    Orkusz A, Dymińska L, Prescha A.
    Foods; 2024 Aug 16; 13(16):. PubMed ID: 39200492
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  • 18. Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts.
    De Camargo AC, Vieira TMFS, Regitano-D'Arce MAB, De Alencar SM, Calori-Domingues MA, Canniatti-Brazaca SG.
    Int J Mol Sci; 2012 Aug 16; 13(3):2827-2845. PubMed ID: 22489128
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  • 20. Quality changes of stabilizer-free natural peanut butter during storage.
    Mohd Rozalli NH, Chin NL, Yusof YA, Mahyudin N.
    J Food Sci Technol; 2016 Jan 16; 53(1):694-702. PubMed ID: 26787989
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