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Journal Abstract Search

237 related items for PubMed ID: 31370313

  • 21. Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics.
    Martínez-Sandoval JR, Nogales-Bueno J, Rodríguez-Pulido FJ, Hernández-Hierro JM, Segovia-Quintero MA, Martínez-Rosas ME, Heredia FJ.
    J Sci Food Agric; 2016 Mar 30; 96(5):1643-7. PubMed ID: 26009839
    [Abstract] [Full Text] [Related]

  • 22. Testing of a simplified LED based vis/NIR system for rapid ripeness evaluation of white grape (Vitis vinifera L.) for Franciacorta wine.
    Giovenzana V, Civelli R, Beghi R, Oberti R, Guidetti R.
    Talanta; 2015 Nov 01; 144():584-91. PubMed ID: 26452865
    [Abstract] [Full Text] [Related]

  • 23. Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening.
    Fernández-Novales J, Garde-Cerdán T, Tardáguila J, Gutiérrez-Gamboa G, Pérez-Álvarez EP, Diago MP.
    Talanta; 2019 Jul 01; 199():244-253. PubMed ID: 30952253
    [Abstract] [Full Text] [Related]

  • 24. Polyphenolic diversity and characterization in the red-purple berries of East Asian wild Vitis species.
    Koyama K, Kamigakiuchi H, Iwashita K, Mochioka R, Goto-Yamamoto N.
    Phytochemistry; 2017 Feb 01; 134():78-86. PubMed ID: 27887737
    [Abstract] [Full Text] [Related]

  • 25. Assessing Spatial Variability of Grape Skin Flavonoids at the Vineyard Scale Based on Plant Water Status Mapping.
    Brillante L, Martínez-Luscher J, Yu R, Plank CM, Sanchez L, Bates TL, Brenneman C, Oberholster A, Kurtural SK.
    J Agric Food Chem; 2017 Jul 05; 65(26):5255-5265. PubMed ID: 28602091
    [Abstract] [Full Text] [Related]

  • 26. Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squares.
    Cozzolino D, Cynkar WU, Dambergs RG, Mercurio MD, Smith PA.
    J Agric Food Chem; 2008 Sep 10; 56(17):7631-6. PubMed ID: 18707119
    [Abstract] [Full Text] [Related]

  • 27. Glyphosate impacts on polyphenolic composition in grapevine (Vitis vinifera L.) berries and wine.
    Donnini S, Tessarin P, Ribera-Fonseca A, Di Foggia M, Parpinello GP, Rombolà AD.
    Food Chem; 2016 Dec 15; 213():26-30. PubMed ID: 27451151
    [Abstract] [Full Text] [Related]

  • 28. Leaf removal and wine composition of Vitis vinifera L. cv. Nero d'Avola: the volatile aroma constituents.
    Verzera A, Tripodi G, Dima G, Condurso C, Scacco A, Cincotta F, Giglio DM, Santangelo T, Sparacio A.
    J Sci Food Agric; 2016 Jan 15; 96(1):150-9. PubMed ID: 25581439
    [Abstract] [Full Text] [Related]

  • 29. Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
    Jensen JS, Demiray S, Egebo M, Meyer AS.
    J Agric Food Chem; 2008 Feb 13; 56(3):1105-15. PubMed ID: 18173238
    [Abstract] [Full Text] [Related]

  • 30. Predicting the anthocyanin content of wine grapes by NIR hyperspectral imaging.
    Chen S, Zhang F, Ning J, Liu X, Zhang Z, Yang S.
    Food Chem; 2015 Apr 01; 172():788-93. PubMed ID: 25442621
    [Abstract] [Full Text] [Related]

  • 31. Effect of two different treatments for reducing grape yield in Vitis vinifera cv Syrah on wine composition and quality: berry thinning versus cluster thinning.
    Gil M, Esteruelas M, González E, Kontoudakis N, Jiménez J, Fort F, Canals JM, Hermosín-Gutiérrez I, Zamora F.
    J Agric Food Chem; 2013 May 22; 61(20):4968-78. PubMed ID: 23627566
    [Abstract] [Full Text] [Related]

  • 32. Management Zone Delineation for Winegrape Selective Harvesting Based on Fluorescence-Sensor Mapping of Grape Skin Anthocyanins.
    Agati G, Soudani K, Tuccio L, Fierini E, Ben Ghozlen N, Fadaili EM, Romani A, Cerovic ZG.
    J Agric Food Chem; 2018 Jun 13; 66(23):5778-5789. PubMed ID: 29775294
    [Abstract] [Full Text] [Related]

  • 33. Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition.
    Šuklje K, Zhang X, Antalick G, Clark AC, Deloire A, Schmidtke LM.
    J Agric Food Chem; 2016 Feb 03; 64(4):870-80. PubMed ID: 26761394
    [Abstract] [Full Text] [Related]

  • 34. Towards the automation of NIR spectroscopy to assess vineyard water status spatial-temporal variability from a ground moving vehicle.
    Fernández-Novales J, Barrio I, Diago MP.
    Sci Rep; 2023 Aug 17; 13(1):13362. PubMed ID: 37591887
    [Abstract] [Full Text] [Related]

  • 35. [Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity].
    Briedis V, Povilaityte V, Kazlauskas S, Venskutonis PR.
    Medicina (Kaunas); 2003 Aug 17; 39 Suppl 2():104-12. PubMed ID: 14617869
    [Abstract] [Full Text] [Related]

  • 36. Grading and Sorting of Grape Berries Using Visible-Near Infrared Spectroscopy on the Basis of Multiple Inner Quality Parameters.
    Xiao H, Feng L, Song D, Tu K, Peng J, Pan L.
    Sensors (Basel); 2019 Jun 07; 19(11):. PubMed ID: 31181678
    [Abstract] [Full Text] [Related]

  • 37. Comparison of extraction protocols to determine differences in wine-extractable tannin and anthocyanin in Vitis vinifera L. cv. Shiraz and Cabernet Sauvignon grapes.
    Bindon KA, Kassara S, Cynkar WU, Robinson EM, Scrimgeour N, Smith PA.
    J Agric Food Chem; 2014 May 21; 62(20):4558-70. PubMed ID: 24773241
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  • 38. Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.).
    de la Cerda-Carrasco A, López-Solís R, Nuñez-Kalasic H, Peña-Neira Á, Obreque-Slier E.
    J Sci Food Agric; 2015 May 21; 95(7):1521-7. PubMed ID: 25082193
    [Abstract] [Full Text] [Related]

  • 39. Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec.
    González CV, Fanzone ML, Cortés LE, Bottini R, Lijavetzky DC, Ballaré CL, Boccalandro HE.
    Phytochemistry; 2015 Feb 21; 110():46-57. PubMed ID: 25514818
    [Abstract] [Full Text] [Related]

  • 40. Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy.
    Zaukuu JZ, Soós J, Bodor Z, Felföldi J, Magyar I, Kovacs Z.
    J Food Sci; 2019 Dec 21; 84(12):3437-3444. PubMed ID: 31762045
    [Abstract] [Full Text] [Related]

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