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Journal Abstract Search

132 related items for PubMed ID: 3137280

  • 21. A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium.
    Ghafir Y, China B, Dierick K, De Zutter L, Daube G.
    Int J Food Microbiol; 2007 May 01; 116(1):111-20. PubMed ID: 17321622
    [Abstract] [Full Text] [Related]

  • 22. Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina.
    Zorman T, Heyndrickx M, Uzunović-Kamberović S, Smole Mozina S.
    Int J Food Microbiol; 2006 Jul 01; 110(1):24-33. PubMed ID: 16712997
    [Abstract] [Full Text] [Related]

  • 23. Pathogen Reduction and Hazard Analysis and Critical Control Point (HACCP) systems for meat and poultry. USDA.
    Hogue AT, White PL, Heminover JA.
    Vet Clin North Am Food Anim Pract; 1998 Mar 01; 14(1):151-64. PubMed ID: 9532674
    [Abstract] [Full Text] [Related]

  • 24. Quantitative effects of in-line operations on Campylobacter and Escherichia coli through two Australian broiler processing plants.
    Duffy LL, Blackall PJ, Cobbold RN, Fegan N.
    Int J Food Microbiol; 2014 Oct 01; 188():128-34. PubMed ID: 25104301
    [Abstract] [Full Text] [Related]

  • 25. Campylobacter fetus subsp. jejuni in a turkey processing plant.
    Luechtefeld NW, Wang WL.
    J Clin Microbiol; 1981 Feb 01; 13(2):266-8. PubMed ID: 7204547
    [Abstract] [Full Text] [Related]

  • 26. Effect of temperature, duration of incubation, and pH of enrichment culture on the recovery of Campylobacter jejuni from eviscerated market chickens.
    Park CE, Stankiewicz ZK, Lovett J, Hunt J, Francis DW.
    Can J Microbiol; 1983 Jul 01; 29(7):803-6. PubMed ID: 6684497
    [Abstract] [Full Text] [Related]

  • 27. The Prevalence of Campylobacter spp. in Polish Poultry Meat.
    Szosland-Fałtyn A, Bartodziejska B, Królasik J, Paziak-Domańska B, Korsak D, Chmiela M.
    Pol J Microbiol; 2018 Mar 09; 67(1):117-120. PubMed ID: 30015434
    [Abstract] [Full Text] [Related]

  • 28. [Isolation of Campylobacter jejuni from chicken feces and their survival period in minced chicken].
    Yamamura K, Sato I, Fujimoto N.
    Kansenshogaku Zasshi; 1983 Sep 09; 57(9):817-22. PubMed ID: 6421960
    [No Abstract] [Full Text] [Related]

  • 29. Retail poultry and beef as sources of Campylobacter jejuni.
    Osano O, Arimi SM.
    East Afr Med J; 1999 Mar 09; 76(3):141-3. PubMed ID: 10442113
    [Abstract] [Full Text] [Related]

  • 30. Prevalence of Campylobacter jejuni in eggs and poultry meat in New York State.
    Baker RC, Paredes MD, Qureshi RA.
    Poult Sci; 1987 Nov 09; 66(11):1766-70. PubMed ID: 3447135
    [Abstract] [Full Text] [Related]

  • 31. Efficacy of some methods and media for detecting and enumerating Campylobacter jejuni in frozen chicken meat.
    Beuchat LR.
    J Appl Bacteriol; 1987 Mar 09; 62(3):217-21. PubMed ID: 3597202
    [Abstract] [Full Text] [Related]

  • 32. Isolation of Campylobacter jejuni from market chickens: effect of temperature and time of incubation.
    Haba JH, Mateo M, Santamarina MP, Gimenez EH.
    Zentralbl Mikrobiol; 1985 Mar 09; 140(8):649-52. PubMed ID: 4096141
    [Abstract] [Full Text] [Related]

  • 33. The viability of Campylobacter jejuni on refrigerated chicken drumsticks.
    Yogasundram K, Shane SM.
    Vet Res Commun; 1986 Nov 09; 10(6):479-86. PubMed ID: 3798737
    [Abstract] [Full Text] [Related]

  • 34. [Campylobacter fetus subsp. jejuni as a surface contaminant of fresh and chilled pig carcasses (author's transl)].
    Rosef O.
    Nord Vet Med; 1981 Dec 09; 33(12):335-8. PubMed ID: 7335483
    [Abstract] [Full Text] [Related]

  • 35. [Hygienic studies on the production of poultry meat. I. Superficial microbial contamination of poultry meat].
    Vitkov M.
    Vet Med Nauki; 1973 Dec 09; 10(9):55-9. PubMed ID: 4600825
    [No Abstract] [Full Text] [Related]

  • 36. [Survey of Salmonella contamination in animal slaughtering and meat and poultry processing in Beijing Union Plants].
    Xiang L, Li YJ.
    Zhonghua Yu Fang Yi Xue Za Zhi; 1985 Mar 09; 19(2):88-9. PubMed ID: 4006621
    [No Abstract] [Full Text] [Related]

  • 37. [The study of the contamination and the levels of Campylobacter spp. during the processing of selected types of foods].
    Efimochkina NR, Bykova IB, Stetsenko VV, Minaeva LP, Pichugina TV, Markova YM, Korotkevich YV, Kozak SS, Sheveleva SA.
    Vopr Pitan; 2016 Mar 09; 85(5):52-9. PubMed ID: 29381302
    [Abstract] [Full Text] [Related]

  • 38. Microbiological investigation of halal butchery products and butchers' premises.
    Little C, Gillespie I, de Louvois J, Mitchell R.
    Commun Dis Public Health; 1999 Jun 09; 2(2):114-8. PubMed ID: 10402745
    [Abstract] [Full Text] [Related]

  • 39. Antimicrobial resistance among Campylobacter jejuni isolated from raw poultry meat at retail level in Denmark.
    Andersen SR, Saadbye P, Shukri NM, Rosenquist H, Nielsen NL, Boel J.
    Int J Food Microbiol; 2006 Apr 01; 107(3):250-5. PubMed ID: 16410028
    [Abstract] [Full Text] [Related]

  • 40. Bacterial contamination of processed poultry.
    Patterson JT.
    Br Poult Sci; 1969 Jan 01; 10(1):89-93. PubMed ID: 5813030
    [No Abstract] [Full Text] [Related]

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