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Journal Abstract Search

417 related items for PubMed ID: 31374893

  • 1. Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet.
    Górska-Warsewicz H, Rejman K, Laskowski W, Czeczotko M.
    Nutrients; 2019 Aug 01; 11(8):. PubMed ID: 31374893
    [Abstract] [Full Text] [Related]

  • 2. How Important are Cereals and Cereal Products in the Average Polish Diet?
    Laskowski W, Górska-Warsewicz H, Rejman K, Czeczotko M, Zwolińska J.
    Nutrients; 2019 Mar 21; 11(3):. PubMed ID: 30901972
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  • 3. Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet.
    Górska-Warsewicz H, Rejman K, Laskowski W, Czeczotko M.
    Nutrients; 2019 Dec 03; 11(12):. PubMed ID: 31816944
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  • 4. Food Sources of Potassium in the Average Polish Diet.
    Górska-Warsewicz H, Rejman K, Laskowski W, Kowalcze K.
    Nutrients; 2019 Dec 01; 11(12):. PubMed ID: 31805745
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  • 5. Meat, Meat Products and Seafood as Sources of Energy and Nutrients in the Average Polish Diet.
    Laskowski W, Górska-Warsewicz H, Kulykovets O.
    Nutrients; 2018 Oct 02; 10(10):. PubMed ID: 30279395
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  • 6. Food Products as Sources of Protein and Amino Acids-The Case of Poland.
    Górska-Warsewicz H, Laskowski W, Kulykovets O, Kudlińska-Chylak A, Czeczotko M, Rejman K.
    Nutrients; 2018 Dec 13; 10(12):. PubMed ID: 30551657
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  • 7. Evaluation of dairy products available on the Polish market in the context of nutrient profiles. Clear arguments for reformulation of foodstuffs.
    Wierzejska R, Siuba-Strzelińska M, Jarosz M.
    Rocz Panstw Zakl Hig; 2017 Dec 13; 68(1):43-50. PubMed ID: 28303700
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  • 8. The nutritional impact of dairy product consumption on dietary intakes of adults (1995-1996): the Bogalusa Heart Study.
    Ranganathan R, Nicklas TA, Yang SJ, Berenson GS.
    J Am Diet Assoc; 2005 Sep 13; 105(9):1391-400. PubMed ID: 16129080
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  • 9. Nonalcoholic Beverages as Sources of Nutrients in the Average Polish Diet.
    Rejman K, Górska-Warsewicz H, Czeczotko M, Laskowski W.
    Nutrients; 2020 Apr 29; 12(5):. PubMed ID: 32365534
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  • 11. An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey.
    Feeney EL, Nugent AP, Mc Nulty B, Walton J, Flynn A, Gibney ER.
    Br J Nutr; 2016 Feb 28; 115(4):709-17. PubMed ID: 26675882
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  • 12. Daily intake of dairy products in Brazil and contributions to nutrient intakes: a cross-sectional study.
    Murphy MM, Barraj LM, Toth LD, Harkness LS, Bolster DR.
    Public Health Nutr; 2016 Feb 28; 19(3):393-400. PubMed ID: 26088363
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  • 13. Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland.
    Górska-Warsewicz H, Rejman K, Kaczorowska J, Laskowski W.
    Int J Environ Res Public Health; 2021 Mar 20; 18(6):. PubMed ID: 33804597
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  • 14. Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet.
    Rejman K, Górska-Warsewicz H, Kaczorowska J, Laskowski W.
    Nutrients; 2021 Jun 17; 13(6):. PubMed ID: 34204541
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  • 18. Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative?
    Poinsot R, Vieux F, Dubois C, Perignon M, Méjean C, Darmon N.
    Nutrients; 2020 Jul 28; 12(8):. PubMed ID: 32731494
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