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Journal Abstract Search

318 related items for PubMed ID: 31375489

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  • 3. Expanding the diversity of oenococcal bacteriophages: insights into a novel group based on the integrase sequence.
    Jaomanjaka F, Ballestra P, Dols-lafargue M, Le Marrec C.
    Int J Food Microbiol; 2013 Sep 02; 166(2):331-40. PubMed ID: 23994162
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  • 5. Development of a new method for detection and identification of Oenococcus oeni bacteriophages based on endolysin gene sequence and randomly amplified polymorphic DNA.
    Doria F, Napoli C, Costantini A, Berta G, Saiz JC, Garcia-Moruno E.
    Appl Environ Microbiol; 2013 Aug 02; 79(16):4799-805. PubMed ID: 23728816
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  • 8. Lysogeny of Oenococcus oeni (syn. Leuconostoc oenos) and study of their induced bacteriophages.
    Poblet-Icart M, Bordons A, Lonvaud-Funel A.
    Curr Microbiol; 1998 Jun 02; 36(6):365-9. PubMed ID: 9608749
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  • 10. Changes in the volatile profile of Pinot noir wines caused by Patagonian Lactobacillus plantarum and Oenococcus oeni strains.
    Brizuela NS, Bravo-Ferrada BM, Pozo-Bayón MÁ, Semorile L, Elizabeth Tymczyszyn E.
    Food Res Int; 2018 Apr 02; 106():22-28. PubMed ID: 29579921
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  • 12. Distribution of Oenococcus oeni populations in natural habitats.
    Lorentzen MPG, Lucas PM.
    Appl Microbiol Biotechnol; 2019 Apr 02; 103(7):2937-2945. PubMed ID: 30788540
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  • 13. Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine.
    Bartowsky EJ, Borneman AR.
    Appl Microbiol Biotechnol; 2011 Nov 02; 92(3):441-7. PubMed ID: 21870044
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  • 16. Distribution of Prophages in the Oenococcus oeni Species.
    Claisse O, Chaïb A, Jaomanjaka F, Philippe C, Barchi Y, Lucas PM, Le Marrec C.
    Microorganisms; 2021 Apr 16; 9(4):. PubMed ID: 33923461
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  • 18. Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures.
    Solieri L, Genova F, De Paola M, Giudici P.
    J Appl Microbiol; 2010 Jan 16; 108(1):285-98. PubMed ID: 19614854
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  • 19. Hypotheses on the effects of enological tannins and total red wine phenolic compounds on Oenococcus oeni.
    Chasseriaud L, Krieger-Weber S, Déléris-Bou M, Sieczkowski N, Jourdes M, Teissedre PL, Claisse O, Lonvaud-Funel A.
    Food Microbiol; 2015 Dec 16; 52():131-7. PubMed ID: 26338126
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