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Journal Abstract Search

398 related items for PubMed ID: 31377086

  • 1. Calorie and Nutrient Profile of Combination Meals at U.S. Fast Food and Fast Casual Restaurants.
    Vercammen KA, Frelier JM, Moran AJ, Dunn CG, Musicus AA, Wolfson JA, Bleich SN.
    Am J Prev Med; 2019 Sep; 57(3):e77-e85. PubMed ID: 31377086
    [Abstract] [Full Text] [Related]

  • 2. Understanding price incentives to upsize combination meals at large US fast-food restaurants.
    Vercammen KA, Frelier JM, Moran AJ, Dunn CG, Musicus AA, Wolfson J, Ullah OS, Bleich SN.
    Public Health Nutr; 2020 Feb; 23(2):348-355. PubMed ID: 31796142
    [Abstract] [Full Text] [Related]

  • 3. Nutrition composition of children's meals in twenty-six large US chain restaurants.
    Dunn CG, Vercammen KA, Frelier JM, Moran AJ, Bleich SN.
    Public Health Nutr; 2020 Aug; 23(12):2245-2252. PubMed ID: 32456746
    [Abstract] [Full Text] [Related]

  • 4. The Fast-Casual Conundrum: Fast-Casual Restaurant Entrées Are Higher in Calories than Fast Food.
    Schoffman DE, Davidson CR, Hales SB, Crimarco AE, Dahl AA, Turner-McGrievy GM.
    J Acad Nutr Diet; 2016 Oct; 116(10):1606-1612. PubMed ID: 27179672
    [Abstract] [Full Text] [Related]

  • 5. A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling.
    Petimar J, Moran AJ, Ramirez M, Block JP.
    J Acad Nutr Diet; 2020 Dec; 120(12):2039-2046. PubMed ID: 32868189
    [Abstract] [Full Text] [Related]

  • 6. Healthiness of US Chain Restaurant Meals in 2017.
    Alexander E, Rutkow L, Gudzune KA, Cohen JE, McGinty EE.
    J Acad Nutr Diet; 2020 Aug; 120(8):1359-1367. PubMed ID: 32169296
    [Abstract] [Full Text] [Related]

  • 7. Nutritional value of meals at full-service restaurant chains.
    Auchincloss AH, Leonberg BL, Glanz K, Bellitz S, Ricchezza A, Jervis A.
    J Nutr Educ Behav; 2014 Jan; 46(1):75-81. PubMed ID: 24369812
    [Abstract] [Full Text] [Related]

  • 8. Trends in the healthiness of U.S. fast food meals, 2008-2017.
    Alexander E, Rutkow L, Gudzune KA, Cohen JE, McGinty EE.
    Eur J Clin Nutr; 2021 May; 75(5):775-781. PubMed ID: 33110191
    [Abstract] [Full Text] [Related]

  • 9. Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment.
    Petimar J, Zhang F, Rimm EB, Simon D, Cleveland LP, Gortmaker SL, Bleich SN, Polacsek M, Roberto CA, Block JP.
    PLoS Med; 2021 Jul; 18(7):e1003714. PubMed ID: 34252088
    [Abstract] [Full Text] [Related]

  • 10. Poor nutrition on the menu: children's meals at America's top chain restaurants.
    Batada A, Bruening M, Marchlewicz EH, Story M, Wootan MG.
    Child Obes; 2012 Jun; 8(3):251-4. PubMed ID: 22799552
    [Abstract] [Full Text] [Related]

  • 11. Higher-Calorie Menu Items Eliminated in Large Chain Restaurants.
    Bleich SN, Moran AJ, Jarlenski MP, Wolfson JA.
    Am J Prev Med; 2018 Feb; 54(2):214-220. PubMed ID: 29241722
    [Abstract] [Full Text] [Related]

  • 12. Trends in Calories and Nutrients of Beverages in U.S. Chain Restaurants, 2012-2017.
    Frelier JM, Moran AJ, Vercammen KA, Jarlenski MP, Bleich SN.
    Am J Prev Med; 2019 Aug; 57(2):231-240. PubMed ID: 31326007
    [Abstract] [Full Text] [Related]

  • 13. Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington.
    Bruemmer B, Krieger J, Saelens BE, Chan N.
    J Acad Nutr Diet; 2012 Aug; 112(8):1169-76. PubMed ID: 22704898
    [Abstract] [Full Text] [Related]

  • 14. Nutritional quality of food items on fast-food 'kids' menus': comparisons across countries and companies.
    Hobin E, White C, Li Y, Chiu M, O'Brien MF, Hammond D.
    Public Health Nutr; 2014 Oct; 17(10):2263-9. PubMed ID: 24148879
    [Abstract] [Full Text] [Related]

  • 15. Consumers' estimation of calorie content at fast food restaurants: cross sectional observational study.
    Block JP, Condon SK, Kleinman K, Mullen J, Linakis S, Rifas-Shiman S, Gillman MW.
    BMJ; 2013 May 23; 346():f2907. PubMed ID: 23704170
    [Abstract] [Full Text] [Related]

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  • 17. The Nutritional Value of Children's Menus in Chain Restaurants in the United Kingdom and Ireland.
    Young M, Coppinger T, Reeves S.
    J Nutr Educ Behav; 2019 May 23; 51(7):817-825. PubMed ID: 31126724
    [Abstract] [Full Text] [Related]

  • 18. Food and Beverage Selection Patterns among Menu Label Users and Nonusers: Results from a Cross-Sectional Study.
    Gruner J, Ohri-Vachaspati P.
    J Acad Nutr Diet; 2017 Jun 23; 117(6):929-936. PubMed ID: 28215456
    [Abstract] [Full Text] [Related]

  • 19. Macronutrient Composition of Menu Offerings in Fast Food Restaurants in the U.S.
    Jarlenski MP, Wolfson JA, Bleich SN.
    Am J Prev Med; 2016 Oct 23; 51(4):e91-7. PubMed ID: 27180027
    [Abstract] [Full Text] [Related]

  • 20. Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United States.
    Shonkoff ET, Anzman-Frasca S, Lynskey VM, Chan G, Glenn ME, Economos CD.
    BMC Public Health; 2017 Jul 25; 18(1):56. PubMed ID: 28743250
    [Abstract] [Full Text] [Related]

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