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183 related items for PubMed ID: 31380548
1. Fatty acid bioaccessibility and structural breakdown from in vitro digestion of almond particles. Swackhamer C, Zhang Z, Taha AY, Bornhorst GM. Food Funct; 2019 Aug 01; 10(8):5174-5187. PubMed ID: 31380548 [Abstract] [Full Text] [Related]
2. Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion. Mandalari G, Vardakou M, Faulks R, Bisignano C, Martorana M, Smeriglio A, Trombetta D. Nutrients; 2016 Sep 15; 8(9):. PubMed ID: 27649239 [Abstract] [Full Text] [Related]
3. Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection. Mandalari G, Parker ML, Grundy MM, Grassby T, Smeriglio A, Bisignano C, Raciti R, Trombetta D, Baer DJ, Wilde PJ. Nutrients; 2018 Feb 14; 10(2):. PubMed ID: 29443942 [Abstract] [Full Text] [Related]
11. The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seeds. Grundy MM, Carrière F, Mackie AR, Gray DA, Butterworth PJ, Ellis PR. Food Funct; 2016 Jan 28; 7(1):69-78. PubMed ID: 26503478 [Abstract] [Full Text] [Related]
12. Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls. Grassby T, Picout DR, Mandalari G, Faulks RM, Kendall CW, Rich GT, Wickham MS, Lapsley K, Ellis PR. Food Funct; 2014 Dec 28; 5(12):3096-106. PubMed ID: 25310222 [Abstract] [Full Text] [Related]
20. In vitro bioaccessibility of fish oil-loaded hollow solid lipid micro- and nanoparticles. Yang J, Ciftci ON. Food Funct; 2020 Oct 21; 11(10):8637-8647. PubMed ID: 32936172 [Abstract] [Full Text] [Related] Page: [Next] [New Search]