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Journal Abstract Search

336 related items for PubMed ID: 31381921

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  • 4. Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches.
    Zhang Y, Li M, You X, Fang F, Li B.
    Int J Biol Macromol; 2020 Mar 01; 146():1060-1068. PubMed ID: 31739049
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  • 5. Effect of guar and xanthan gums on functional properties of mango (Mangifera indica) kernel starch.
    Nawab A, Alam F, Haq MA, Hasnain A.
    Int J Biol Macromol; 2016 Dec 01; 93(Pt A):630-635. PubMed ID: 27608547
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  • 6. Physicochemical, rheological, morphological and in vitro digestibility properties of pearl millet starch modified at varying levels of acetylation.
    Siroha AK, Sandhu KS, Kaur M, Kaur V.
    Int J Biol Macromol; 2019 Jun 15; 131():1077-1083. PubMed ID: 30926488
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  • 8. Starch-guar gum extrudates: microstructure, physicochemical properties and in-vitro digestion.
    von Borries-Medrano E, Jaime-Fonseca MR, Aguilar-Méndez MA.
    Food Chem; 2016 Mar 01; 194():891-9. PubMed ID: 26471632
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  • 10. Synthesis of 2-alkenyl-3-butoxypropyl guar gum with enhanced rheological properties.
    Zhang F, Shen Y, Ren T, Wang L, Su Y.
    Int J Biol Macromol; 2017 Apr 01; 97():317-322. PubMed ID: 28093331
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  • 11. Linear Viscoelastic Properties of Selected Polysaccharide Gums as Function of Concentration, pH, and Temperature.
    Fagioli L, Pavoni L, Logrippo S, Pelucchini C, Rampoldi L, Cespi M, Bonacucina G, Casettari L.
    J Food Sci; 2019 Jan 01; 84(1):65-72. PubMed ID: 30548856
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  • 13. Effect of high-pressure treatment on the structural and rheological properties of resistant corn starch/locust bean gum mixtures.
    Hussain R, Vatankhah H, Singh A, Ramaswamy HS.
    Carbohydr Polym; 2016 Oct 05; 150():299-307. PubMed ID: 27312641
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  • 15. Rheological characterizations of concentrated binary gum mixtures with xanthan gum and galactomannans.
    Jo W, Bak JH, Yoo B.
    Int J Biol Macromol; 2018 Jul 15; 114():263-269. PubMed ID: 29572142
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  • 16. Effect of galactomannans on the thermal and rheological properties of sago starch.
    Ahmad FB, Williams PA.
    J Agric Food Chem; 2001 Mar 15; 49(3):1578-86. PubMed ID: 11312899
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  • 18. Effects of synergistic modification using alkalis and guar gum on the pasting, rheological, and microstructural properties of germinated highland barley starch gels.
    Pan W, Qi X, Shen M, Chen Y, Yu Q, Huang Z, Xie J.
    Food Chem; 2024 Jul 30; 447():138986. PubMed ID: 38489875
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  • 19. Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum).
    da Silva Costa RA, Bonomo RCF, Rodrigues LB, Santos LS, Veloso CM.
    J Sci Food Agric; 2020 May 30; 100(7):3204-3211. PubMed ID: 32105338
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