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Journal Abstract Search

336 related items for PubMed ID: 31381921

  • 21. Pectin and its acid hydrolysate for the modification of hydration, pasting, thermal and rheological properties of barley starch.
    Dangi N, Yadav BS, Yadav RB.
    Int J Biol Macromol; 2020 Jun 01; 152():969-980. PubMed ID: 31778698
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  • 22. Effects of the amylose-amylopectin ratio on starch-hydrocolloid interactions.
    Kim HS, Patel B, BeMiller JN.
    Carbohydr Polym; 2013 Nov 06; 98(2):1438-48. PubMed ID: 24053825
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  • 23. Thermal and spectroscopic analyses of guar gum degradation submitted to turbulent flow.
    Motta MVL, de Castro EVR, Muri EJB, Loureiro BV, Costalonga ML, Filgueiras PR.
    Int J Biol Macromol; 2019 Jun 15; 131():43-49. PubMed ID: 30849469
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  • 24. A study on the structural, physicochemical, rheological and thermal properties of high hydrostatic pressurized pearl millet starch.
    Mirzababaee SM, Ozmen D, Hesarinejad MA, Toker OS, Yeganehzad S.
    Int J Biol Macromol; 2022 Dec 31; 223(Pt A):511-523. PubMed ID: 36368359
    [Abstract] [Full Text] [Related]

  • 25. Effect of gums on the rheological characteristics and microstructure of acid-induced SPI-gum mixed gels.
    Chang YY, Li D, Wang LJ, Bi CH, Adhikari B.
    Carbohydr Polym; 2014 Aug 08; 108():183-91. PubMed ID: 24751263
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  • 26. Effect of gamma irradiation on the physicochemical and structural properties of plant seed gums.
    Hamdani AM, Wani IA, Bhat NA.
    Int J Biol Macromol; 2018 Jan 08; 106():507-515. PubMed ID: 28801094
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  • 27. Intrinsic viscosity and rheological properties of natural and substituted guar gums in seawater.
    Wang S, He L, Guo J, Zhao J, Tang H.
    Int J Biol Macromol; 2015 May 08; 76():262-8. PubMed ID: 25749106
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  • 28. Guar gum solutions for improved delivery of iron particles in porous media (part 1): porous medium rheology and guar gum-induced clogging.
    Gastone F, Tosco T, Sethi R.
    J Contam Hydrol; 2014 Oct 08; 166():23-33. PubMed ID: 25065767
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  • 29. X-ray diffraction, IR spectroscopy and thermal characterization of partially hydrolyzed guar gum.
    Mudgil D, Barak S, Khatkar BS.
    Int J Biol Macromol; 2012 May 01; 50(4):1035-9. PubMed ID: 22409871
    [Abstract] [Full Text] [Related]

  • 30. Experimental and modeling studies of the flow, dynamic and creep recovery properties of pearl millet starch as affected by concentration and cultivar type.
    Bhardwaj M, Sandhu KS, Saxena DC.
    Int J Biol Macromol; 2019 Aug 15; 135():544-552. PubMed ID: 31145953
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  • 31. Influence of deacetylation on the rheological properties of xanthan-guar interactions in dilute aqueous solutions.
    Khouryieh HA, Herald TJ, Aramouni F, Bean S, Alavi S.
    J Food Sci; 2007 Apr 15; 72(3):C173-81. PubMed ID: 17995797
    [Abstract] [Full Text] [Related]

  • 32. Green stabilization of microscale iron particles using guar gum: bulk rheology, sedimentation rate and enzymatic degradation.
    Gastone F, Tosco T, Sethi R.
    J Colloid Interface Sci; 2014 May 01; 421():33-43. PubMed ID: 24594029
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  • 33. Structure-property relationships of carboxymethyl hydroxypropyl guar gum in water and a hyperentanglement parameter.
    Szopinski D, Kulicke WM, Luinstra GA.
    Carbohydr Polym; 2015 Mar 30; 119():159-66. PubMed ID: 25563956
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  • 34. Effect of CMC addition on steady and dynamic shear rheological properties of binary systems of xanthan gum and guar gum.
    Bak JH, Yoo B.
    Int J Biol Macromol; 2018 Aug 30; 115():124-128. PubMed ID: 29654858
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  • 35. Derivatization of guar to sodium carboxy methyl hydroxy propyl derivative; characterization and evaluation.
    Pasha M, Ngn S.
    Pak J Pharm Sci; 2008 Jan 30; 21(1):40-4. PubMed ID: 18166518
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  • 36. Sonication-based improvement of the physicochemical properties of Guar Gum as a potential substrate for modified drug delivery systems.
    Ansari SA, Matricardi P, Cencetti C, Di Meo C, Carafa M, Mazzuca C, Palleschi A, Capitani D, Alhaique F, Coviello T.
    Biomed Res Int; 2013 Jan 30; 2013():985259. PubMed ID: 23984426
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  • 37. Effect of Octenyl Succinic Anhydride (OSA) Modified Starches on the Rheological Properties of Dough and Characteristic of the Gluten-Free Bread.
    Korus J, Ziobro R, Witczak T, Kapusniak Jochym K, Juszczak L.
    Molecules; 2021 Apr 11; 26(8):. PubMed ID: 33920373
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  • 38. Phase stability-induced complex rheological behaviour of galactomannan and maltodextrin mixtures.
    Tha Goh KK, Mei Wee MS, Hemar Y.
    Food Funct; 2013 Apr 25; 4(4):627-34. PubMed ID: 23392341
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  • 39. Effect of magnesium and iron on the hydration and hydrolysis of guar gum.
    Vega-Cantu YI, Hauge RH, Norman LR, Powell RJ, Billups WE.
    Biomacromolecules; 2006 Feb 25; 7(2):441-5. PubMed ID: 16471914
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  • 40. Effect of guar gum on the physicochemical properties and in vitro digestive characteristics of extruded starches.
    Zhang G, Chen Y, Pan J, Qiu Y, Cui P, Lyu F, Zhang J.
    Int J Biol Macromol; 2024 Aug 25; 275(Pt 2):133176. PubMed ID: 38880449
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