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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

336 related items for PubMed ID: 31381921

  • 41.
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  • 42. Rheological and fracturing characteristics of a novel sulfonated hydroxypropyl guar gum.
    Qiu L, Shen Y, Wang T, Wang C.
    Int J Biol Macromol; 2018 Oct 01; 117():974-982. PubMed ID: 29775712
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  • 43.
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  • 44. Impact of Guar Gum and Locust Bean Gum Addition on the Pasting, Rheological Properties, and Freeze-Thaw Stability of Rice Starch Gel.
    Xu X, Ye S, Zuo X, Fang S.
    Foods; 2022 Aug 19; 11(16):. PubMed ID: 36010508
    [Abstract] [Full Text] [Related]

  • 45. Effect of guar gum on stability and physical properties of orange juice.
    Lv R, Kong Q, Mou H, Fu X.
    Int J Biol Macromol; 2017 May 19; 98():565-574. PubMed ID: 28189788
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  • 46.
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  • 47. Steady and dynamic shear rheological properties of gum-based food thickeners used for diet modification of patients with dysphagia: effect of concentration.
    Seo CW, Yoo B.
    Dysphagia; 2013 Jun 19; 28(2):205-11. PubMed ID: 23179025
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  • 48. Effects of hydrocolloids on mechanical properties, viscoelastic and microstructural properties of starch-based modeling clay.
    Zhang M, Cheng L, Hong Y, Li Z, Li C, Ban X, Gu Z.
    Int J Biol Macromol; 2024 May 19; 266(Pt 1):130963. PubMed ID: 38508561
    [Abstract] [Full Text] [Related]

  • 49. Use of Gum Cordia (Cordia myxa) as a Natural Starch Modifier; Effect on Pasting, Thermal, Textural, and Rheological Properties of Corn Starch.
    Hussain S, Mohamed AA, Alamri MS, Ibraheem MA, Qasem AAA, Shahzad SA, Ababtain IA.
    Foods; 2020 Jul 10; 9(7):. PubMed ID: 32664209
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  • 50.
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  • 51. A novel starch from Pongamia pinnata seeds: Comparison of its thermal, morphological and rheological behaviour with starches from other botanical sources.
    Siroha AK, Punia S, Kaur M, Sandhu KS.
    Int J Biol Macromol; 2020 Jan 15; 143():984-990. PubMed ID: 31747566
    [Abstract] [Full Text] [Related]

  • 52. Rheological characterization of fenugreek gum and comparison with other galactomannans.
    Gadkari PV, Tu S, Chiyarda K, Reaney MJT, Ghosh S.
    Int J Biol Macromol; 2018 Nov 15; 119():486-495. PubMed ID: 30031082
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  • 53.
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  • 54. Guar gum solutions for improved delivery of iron particles in porous media (part 2): iron transport tests and modeling in radial geometry.
    Tosco T, Gastone F, Sethi R.
    J Contam Hydrol; 2014 Oct 15; 166():34-51. PubMed ID: 25063698
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  • 55.
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  • 56. Facile Access to Guar Gum Based Supramolecular Hydrogels with Rapid Self-Healing Ability and Multistimuli Responsive Gel-Sol Transitions.
    Li N, Liu C, Chen W.
    J Agric Food Chem; 2019 Jan 16; 67(2):746-752. PubMed ID: 30571099
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  • 57.
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  • 58.
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  • 59. Impact of electrical conductivity on acid hydrolysis of guar gum under induced electric field.
    Li D, Zhang Y, Yang N, Jin Z, Xu X.
    Food Chem; 2018 Sep 01; 259():157-165. PubMed ID: 29680038
    [Abstract] [Full Text] [Related]

  • 60.
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