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Journal Abstract Search

336 related items for PubMed ID: 31381921

  • 61. Safety assessment and caloric value of partially hydrolyzed guar gum.
    Finley JW, Soto-Vaca A, Heimbach J, Rao TP, Juneja LR, Slavin J, Fahey GC.
    J Agric Food Chem; 2013 Feb 27; 61(8):1756-71. PubMed ID: 23347282
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  • 62. Study of crosslinker size on the rheological properties of borate crosslinked guar gum.
    Mao J, Mao J, Liu B, Xiao Y, Yang X, Lin C, Zhang Y, Wang Q, Zhang Q.
    Int J Biol Macromol; 2023 Mar 15; 231():123284. PubMed ID: 36657538
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  • 64. Low viscosity hydrogel of guar gum: preparation and physicochemical characterization.
    Cunha PL, Castro RR, Rocha FA, de Paula RC, Feitosa JP.
    Int J Biol Macromol; 2005 Oct 30; 37(1-2):99-104. PubMed ID: 16221491
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  • 65. Modulation in the rheological behaviour of porcine pepsin treated guar galactomannan on admixture with κ-carrageenan.
    Mysore SS, Rudrapatnam TN.
    Carbohydr Polym; 2015 Jan 22; 115():253-9. PubMed ID: 25439893
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  • 67. Synergistic effects of acetylated distarch adipate and sesbania gum on gelatinization and retrogradation of wheat starch.
    Zhang D, Lin Z, Lei W, Zhong G.
    Int J Biol Macromol; 2020 Aug 01; 156():171-179. PubMed ID: 32251753
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  • 68. Rheological, structural and physicochemical characteristics of heat-induced egg albumin/sesbania gum mixed gels.
    Li R, Cheng Y, Tang N, Wu L, Nirasawa S, Jia X, Cao W.
    Int J Biol Macromol; 2020 Nov 15; 163():87-95. PubMed ID: 32599246
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  • 69. Extensional properties of hydroxypropyl ether guar gum solutions.
    Duxenneuner MR, Fischer P, Windhab EJ, Cooper-White JJ.
    Biomacromolecules; 2008 Nov 15; 9(11):2989-96. PubMed ID: 18855439
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  • 71. Effect of xanthan/enzyme-modified guar gum mixtures on the stability of whey protein isolate stabilized fish oil-in-water emulsions.
    Chityala PK, Khouryieh H, Williams K, Conte E.
    Food Chem; 2016 Dec 01; 212():332-40. PubMed ID: 27374540
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  • 72. Intrinsic viscosity of binary gum mixtures with xanthan gum and guar gum: Effect of NaCl, sucrose, and pH.
    Bak JH, Yoo B.
    Int J Biol Macromol; 2018 May 01; 111():77-81. PubMed ID: 29289667
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  • 73. Effects of mung bean starch/guar gum-based edible emulsion coatings on the staling and safety of rice cakes.
    Lee ES, Song HG, Choi I, Lee JS, Han J.
    Carbohydr Polym; 2020 Nov 01; 247():116696. PubMed ID: 32829824
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  • 74. Rheological interactions between Lallemantia royleana seed extract and selected food hydrocolloids.
    Moghaddam TM, Razavi SM, Emadzadeh B.
    J Sci Food Agric; 2011 Apr 01; 91(6):1083-8. PubMed ID: 21308689
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  • 77. Agglomeration of galactomannan gum powders: Physical, rheological, and structural characterizations.
    Lee H, Yoo B.
    Carbohydr Polym; 2021 Mar 15; 256():117599. PubMed ID: 33483081
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