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1090 related items for PubMed ID: 31382468

  • 1. Chemical Composition and Antioxidant Properties of Essential Oils from Peppermint, Native Spearmint and Scotch Spearmint.
    Wu Z, Tan B, Liu Y, Dunn J, Martorell Guerola P, Tortajada M, Cao Z, Ji P.
    Molecules; 2019 Aug 02; 24(15):. PubMed ID: 31382468
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  • 2. Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying.
    Zheljazkov VD, Cantrell CL, Astatkie T, Hristov A.
    J Agric Food Chem; 2010 Nov 10; 58(21):11400-7. PubMed ID: 20942459
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  • 3. Chemical composition of Mentha pulegium and Rosmarinus officinalis essential oils and their antileishmanial, antibacterial and antioxidant activities.
    Bouyahya A, Et-Touys A, Bakri Y, Talbaui A, Fellah H, Abrini J, Dakka N.
    Microb Pathog; 2017 Oct 10; 111():41-49. PubMed ID: 28821401
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  • 4. Volatile Terpenes and Brain Function: Investigation of the Cognitive and Mood Effects of Mentha × Piperita L. Essential Oil with In Vitro Properties Relevant to Central Nervous System Function.
    Kennedy D, Okello E, Chazot P, Howes MJ, Ohiomokhare S, Jackson P, Haskell-Ramsay C, Khan J, Forster J, Wightman E.
    Nutrients; 2018 Aug 07; 10(8):. PubMed ID: 30087294
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  • 5. Effects of Harvest Time and Hydrodistillation Time on Yield, Composition, and Antioxidant Activity of Mint Essential Oil.
    Marques SPPM, Pinheiro RO, Nascimento RAD, Andrade EHA, Faria LJG.
    Molecules; 2023 Nov 14; 28(22):. PubMed ID: 38005307
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  • 6. Dual Utilization of Medicinal and Aromatic Crops as Bioenergy Feedstocks.
    Zheljazkov VD, Stewart CN, Joyce B, Baxter H, Cantrell CL, Astatkie T, Jeliazkova EA, Poovaiah CR.
    J Agric Food Chem; 2018 Aug 22; 66(33):8744-8752. PubMed ID: 30028607
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  • 7. Biological Activities and Chemical Constituents of Essential Oils from Piper cubeba Bojer and Piper nigrum L.
    Andriana Y, Xuan TD, Quy TN, Tran HD, Le QT.
    Molecules; 2019 May 15; 24(10):. PubMed ID: 31096694
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  • 8. Antioxidant and Toxic Activity of Helichrysum arenarium (L.) Moench and Helichrysum italicum (Roth) G. Don Essential Oils and Extracts.
    Judzentiene A, Budiene J, Nedveckyte I, Garjonyte R.
    Molecules; 2022 Feb 15; 27(4):. PubMed ID: 35209096
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  • 9. Inhibition by the essential oils of peppermint and spearmint of the growth of pathogenic bacteria.
    Imai H, Osawa K, Yasuda H, Hamashima H, Arai T, Sasatsu M.
    Microbios; 2001 Feb 15; 106 Suppl 1():31-9. PubMed ID: 11549238
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  • 10. Composition and Anti-Helicobacter pylori Properties of Essential Oils Obtained from Selected Mentha Cultivars.
    Piasecki B, Korona-Głowniak I, Kiełtyka-Dadasiewicz A, Ludwiczuk A.
    Molecules; 2023 Jul 27; 28(15):. PubMed ID: 37570659
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  • 11. Antioxidant activity and chemical composition of essential oils of three aromatic plants from La Rioja province.
    Barbieri N, Costamagna M, Gilabert M, Perotti M, Schuff C, Isla MI, Benavente A.
    Pharm Biol; 2016 Jul 27; 54(1):168-73. PubMed ID: 25865139
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  • 12. Comparative study of the chemical composition and antioxidant activity of six essential oils and their components.
    Yang SA, Jeon SK, Lee EJ, Shim CH, Lee IS.
    Nat Prod Res; 2010 Jul 27; 24(2):140-51. PubMed ID: 20077307
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  • 13. Chemical composition, olfactory evaluation and antioxidant effects of essential oil from Mentha x piperita.
    Schmidt E, Bail S, Buchbauer G, Stoilova I, Atanasova T, Stoyanova A, Krastanov A, Jirovetz L.
    Nat Prod Commun; 2009 Aug 27; 4(8):1107-12. PubMed ID: 19768994
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  • 14. Weed interference with peppermint (Mentha x piperita L.) and spearmint (Mentha spicata L.) crops under different herbicide treatments: effects on biomass and essential oil yield.
    Karkanis A, Lykas C, Liava V, Bezou A, Petropoulos S, Tsiropoulos N.
    J Sci Food Agric; 2018 Jan 27; 98(1):43-50. PubMed ID: 28503740
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  • 15. Natural peppermint-flavored cheese.
    Ibrahim OAE, Mohamed AG, Bahgaat WK.
    Acta Sci Pol Technol Aliment; 2019 Jan 27; 18(1):75-85. PubMed ID: 30927754
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  • 16. A Comparative Analysis of the Chemical Composition, Anti-Inflammatory, and Antinociceptive Effects of the Essential Oils from Three Species of Mentha Cultivated in Romania.
    Mogosan C, Vostinaru O, Oprean R, Heghes C, Filip L, Balica G, Moldovan RI.
    Molecules; 2017 Feb 10; 22(2):. PubMed ID: 28208614
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  • 17. Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of Mentha pulegium L.
    Messaoudi M, Rebiai A, Sawicka B, Atanassova M, Ouakouak H, Larkem I, Egbuna C, Awuchi CG, Boubekeur S, Ferhat MA, Begaa S, Benchikha N.
    Molecules; 2021 Dec 21; 27(1):. PubMed ID: 35011242
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  • 18. Mint Oils: In Vitro Ability to Perform Anti-Inflammatory, Antioxidant, and Antimicrobial Activities and to Enhance Intestinal Barrier Integrity.
    Hejna M, Kovanda L, Rossi L, Liu Y.
    Antioxidants (Basel); 2021 Jun 23; 10(7):. PubMed ID: 34201645
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  • 19. Salvia officinalis L. from Italy: A Comparative Chemical and Biological Study of Its Essential Oil in the Mediterranean Context.
    Tundis R, Leporini M, Bonesi M, Rovito S, Passalacqua NG.
    Molecules; 2020 Dec 10; 25(24):. PubMed ID: 33321838
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  • 20. Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques.
    Pavlić B, Teslić N, Zengin G, Đurović S, Rakić D, Cvetanović A, Gunes AK, Zeković Z.
    Food Chem; 2021 Feb 15; 338():127724. PubMed ID: 32795878
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