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Journal Abstract Search

674 related items for PubMed ID: 31389029

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  • 2. Maintenance Quality and Reduce Chilling Injury of Naomi Mango Fruits During Cold Quarantine.
    Tarabih M.
    Pak J Biol Sci; 2020 Jan; 23(2):190-205. PubMed ID: 31944079
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  • 4. Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage.
    Prasad K, Sharma RR, Asrey R, Sethi S, Srivastav M, Singh D, Arora A.
    J Food Biochem; 2022 Dec; 46(12):e14481. PubMed ID: 36226773
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  • 10. Carnauba wax-based edible coatings retain quality enhancement of orange (Citrus sinensis cv. Moro) fruits during storage.
    Babarabie M, Sardoei AS, Jamali B, Hatami M.
    Sci Rep; 2024 Feb 19; 14(1):4133. PubMed ID: 38374381
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  • 11. Electron-beam ionizing radiation stress effects on mango fruit (Mangifera indica L.) antioxidant constituents before and during postharvest storage.
    Reyes LF, Cisneros-Zevallos L.
    J Agric Food Chem; 2007 Jul 25; 55(15):6132-9. PubMed ID: 17602495
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  • 12. Effects of postharvest polyamine application and edible coating on maintaining quality of mango (Mangifera indica L.) cv. Langra during cold storage.
    Zahedi SM, Hosseini MS, Karimi M, Ebrahimzadeh A.
    Food Sci Nutr; 2019 Feb 25; 7(2):433-441. PubMed ID: 30847120
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  • 13. Conservation of 'Palmer' mango with an edible coating of hydroxypropyl methylcellulose and beeswax.
    Sousa FF, Pinsetta Junior JS, Oliveira KTEF, Rodrigues ECN, Andrade JP, Mattiuz BH.
    Food Chem; 2021 Jun 01; 346():128925. PubMed ID: 33418416
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  • 14. Tree age affects physicochemical, functional quality and storability of Amrapali mango (Mangifera indica L.) fruits.
    Meena NK, Asrey R.
    J Sci Food Agric; 2018 Jul 01; 98(9):3255-3262. PubMed ID: 29230820
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  • 15. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
    Manthey JA, Perkins-Veazie P.
    J Agric Food Chem; 2009 Nov 25; 57(22):10825-30. PubMed ID: 19919121
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  • 16. A novel edible coating based on Albizia [Albizia lebbeck (L.) Benth.] gum delays softening and maintains quality of harvested guava fruits during storage.
    Gull S, Ejaz S, Ali S, Ali MM, Hussain S, Sardar H, Azam M, Nawaz A, Naz S, Maqbool M.
    Int J Biol Macromol; 2024 Oct 25; 277(Pt 4):134096. PubMed ID: 39067721
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  • 18. Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology.
    Luo S, Wan B, Feng S, Shao Y.
    J Food Sci; 2015 Nov 25; 80(11):M2555-63. PubMed ID: 26445226
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  • 19. Bioactive Compounds and Fruit Quality of Green Sweet Pepper Grown under Different Colored Shade Netting during Postharvest Storage.
    Mashabela MN, Selahle KM, Soundy P, Crosby KM, Sivakumar D.
    J Food Sci; 2015 Nov 25; 80(11):H2612-8. PubMed ID: 26473620
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  • 20. Maintenance of postharvest quality of 'Palmer' mango coated with biodegradable coatings based on cassava starch and emulsion of lemongrass essential oil.
    Almeida MF, Silva GL, Gondim GD, Alves CEF, Silva MC, de Andrade Braga Mendes B, Dos Anjos DA, São José AR, Veloso CM.
    Int J Biol Macromol; 2024 Oct 25; 277(Pt 4):134323. PubMed ID: 39094871
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