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Journal Abstract Search

675 related items for PubMed ID: 31389029

  • 1. Effectiveness of alginate coating on antioxidant enzymes and biochemical changes during storage of mango fruit.
    Rastegar S, Hassanzadeh Khankahdani H, Rahimzadeh M.
    J Food Biochem; 2019 Nov; 43(11):e12990. PubMed ID: 31389029
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  • 5. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
    Shivashankara KS, Isobe S, Al-Haq MI, Takenaka M, Shiina T.
    J Agric Food Chem; 2004 Mar 10; 52(5):1281-6. PubMed ID: 14995134
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  • 7. Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of "Elephant" Mango (Mangifera indica L.) Fruit.
    Ngo TMP, Nguyen TH, Dang TMQ, Do TVT, Reungsang A, Chaiwong N, Rachtanapun P.
    Polymers (Basel); 2021 Oct 06; 13(19):. PubMed ID: 34641244
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  • 8. Mango kernel starch as a novel edible coating for enhancing shelf- life of tomato (Solanum lycopersicum) fruit.
    Nawab A, Alam F, Hasnain A.
    Int J Biol Macromol; 2017 Oct 06; 103():581-586. PubMed ID: 28522390
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  • 9. Tragacanth gum coating suppresses the disassembly of cell wall polysaccharides and delays softening of harvested mango (Mangifera indica L.) fruit.
    Ali S, Zahid N, Nawaz A, Naz S, Ejaz S, Ullah S, Siddiq B.
    Int J Biol Macromol; 2022 Dec 01; 222(Pt A):521-532. PubMed ID: 36184984
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  • 11. Electron-beam ionizing radiation stress effects on mango fruit (Mangifera indica L.) antioxidant constituents before and during postharvest storage.
    Reyes LF, Cisneros-Zevallos L.
    J Agric Food Chem; 2007 Jul 25; 55(15):6132-9. PubMed ID: 17602495
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  • 13. Conservation of 'Palmer' mango with an edible coating of hydroxypropyl methylcellulose and beeswax.
    Sousa FF, Pinsetta Junior JS, Oliveira KTEF, Rodrigues ECN, Andrade JP, Mattiuz BH.
    Food Chem; 2021 Jun 01; 346():128925. PubMed ID: 33418416
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  • 14. Tree age affects physicochemical, functional quality and storability of Amrapali mango (Mangifera indica L.) fruits.
    Meena NK, Asrey R.
    J Sci Food Agric; 2018 Jul 01; 98(9):3255-3262. PubMed ID: 29230820
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  • 16. A novel edible coating based on Albizia [Albizia lebbeck (L.) Benth.] gum delays softening and maintains quality of harvested guava fruits during storage.
    Gull S, Ejaz S, Ali S, Ali MM, Hussain S, Sardar H, Azam M, Nawaz A, Naz S, Maqbool M.
    Int J Biol Macromol; 2024 Oct 01; 277(Pt 4):134096. PubMed ID: 39067721
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  • 18. Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology.
    Luo S, Wan B, Feng S, Shao Y.
    J Food Sci; 2015 Nov 01; 80(11):M2555-63. PubMed ID: 26445226
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