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PUBMED FOR HANDHELDS

Journal Abstract Search


333 related items for PubMed ID: 31390769

  • 21. Preharvest and Postharvest Applications of a Pomegranate Peel Extract to Control Citrus Fruit Decay During Storage and Shelf Life.
    Pangallo S, Li Destri Nicosia MG, Scibetta S, Strano MC, Cacciola SO, Belgacem I, Agosteo GE, Schena L.
    Plant Dis; 2021 Apr; 105(4):1013-1018. PubMed ID: 33103964
    [Abstract] [Full Text] [Related]

  • 22. Efficacy and Application Strategies for Propiconazole as a New Postharvest Fungicide for Managing Sour Rot and Green Mold of Citrus Fruit.
    McKay AH, Förster H, Adaskaveg JE.
    Plant Dis; 2012 Feb; 96(2):235-242. PubMed ID: 30731806
    [Abstract] [Full Text] [Related]

  • 23. Biocontrol ability and action mechanism of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit.
    Wang S, Ruan C, Yi L, Deng L, Yao S, Zeng K.
    Food Microbiol; 2020 May; 87():103375. PubMed ID: 31948616
    [Abstract] [Full Text] [Related]

  • 24. Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage.
    Fadda A, Sarais G, Lai C, Sale L, Mulas M.
    J Sci Food Agric; 2021 Aug 15; 101(10):4229-4240. PubMed ID: 33426638
    [Abstract] [Full Text] [Related]

  • 25. Isolation, identification and antifungal susceptibility of lemon pathogenic and non pathogenic fungi.
    Maldonado MC, Santa Runco R, Navarro AR.
    Rev Iberoam Micol; 2005 Mar 15; 22(1):57-9. PubMed ID: 15813686
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  • 26. Control of major citrus postharvest diseases by sulfur-containing food additives.
    Martínez-Blay V, Taberner V, Pérez-Gago MB, Palou L.
    Int J Food Microbiol; 2020 Oct 02; 330():108713. PubMed ID: 32512363
    [Abstract] [Full Text] [Related]

  • 27. Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.
    D'Aquino S, Schirra M, Palma A, Angioni A, Cabras P, Migheli Q.
    J Agric Food Chem; 2006 Jun 28; 54(13):4721-6. PubMed ID: 16787020
    [Abstract] [Full Text] [Related]

  • 28. Genome sequencing and transcriptome analysis of Geotrichum citri-aurantii on citrus reveal the potential pathogenic- and guazatine-resistance related genes.
    Zhao J, Zhang D, Wang Z, Tian Z, Yang F, Lu X, Long CA.
    Genomics; 2020 Nov 28; 112(6):4063-4071. PubMed ID: 32650101
    [Abstract] [Full Text] [Related]

  • 29. Penicillium italicum: An Underexplored Postharvest Pathogen.
    Kanashiro AM, Akiyama DY, Kupper KC, Fill TP.
    Front Microbiol; 2020 Nov 28; 11():606852. PubMed ID: 33343551
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  • 30. Iron Competition as an Important Mechanism of Pulcherrimin-Producing Metschnikowia sp. Strains for Controlling Postharvest Fungal Decays on Citrus Fruit.
    Wang S, Tan Z, Wang C, Liu W, Hang F, He X, Ye D, Li L, Sun J.
    Foods; 2023 Nov 24; 12(23):. PubMed ID: 38231683
    [Abstract] [Full Text] [Related]

  • 31. Toxicity and Resistance Potential of Selected Fungicides to Galactomyces and Penicillium spp. Causing Postharvest Fruit Decays of Citrus and Other Crops.
    McKay AH, Förster H, Adaskaveg JE.
    Plant Dis; 2012 Jan 24; 96(1):87-96. PubMed ID: 30731849
    [Abstract] [Full Text] [Related]

  • 32. Inhibitory effects of glutaraldehyde on Geotrichum citri-aurantii and its possible mechanism.
    Yang Y, OuYang Q, Li L, Shao X, Che J, Tao N.
    J Appl Microbiol; 2019 Oct 24; 127(4):1148-1156. PubMed ID: 31278818
    [Abstract] [Full Text] [Related]

  • 33. Synergistic antifungal activity of sodium hypochlorite, hydrogen peroxide, and cupric sulfate against Penicillium digitatum.
    Cerioni L, Rapisarda VA, Hilal M, Prado FE, Rodríguez-Montelongo L.
    J Food Prot; 2009 Aug 24; 72(8):1660-5. PubMed ID: 19722397
    [Abstract] [Full Text] [Related]

  • 34. Treatment with Glyphosate Induces Tolerance of Citrus Pathogens to Glyphosate and Fungicides but Not to 1,8-Cineole.
    Tahiri NEH, Saghrouchni H, Hamamouch N, Khomsi ME, Alzahrani A, Salamatullah AM, Badiaa L, Lrhorfi LA.
    Molecules; 2022 Nov 28; 27(23):. PubMed ID: 36500391
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  • 35. Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit.
    Chen C, Cai N, Chen J, Wan C.
    Biomolecules; 2019 May 21; 9(5):. PubMed ID: 31117317
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  • 36. Tryptophan enhances biocontrol efficacy of Metschnikowia citriensis FL01 against postharvest fungal diseases of citrus fruit by increasing pulcherriminic acid production.
    Zhang H, Wang S, Yi L, Zeng K.
    Int J Food Microbiol; 2023 Feb 02; 386():110013. PubMed ID: 36436410
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  • 37. [Penicillium ulaiense Hsieh, Su & Tzean, a post-harvest pathogen of citrus fruits in northeastern Argentina].
    Carrillo L.
    Rev Argent Microbiol; 1995 Feb 02; 27(2):107-13. PubMed ID: 8552758
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  • 38. Antifungal properties of organic extracts of eight Cistus L. species against postharvest citrus sour rot.
    Karim H, Boubaker H, Askarne L, Talibi I, Msanda F, Boudyach EH, Saadi B, Ait Ben Aoumar A.
    Lett Appl Microbiol; 2016 Jan 02; 62(1):16-22. PubMed ID: 26458008
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  • 39. Phytotoxic Tryptoquialanines Produced In Vivo by Penicillium digitatum Are Exported in Extracellular Vesicles.
    Costa JH, Bazioli JM, Barbosa LD, Dos Santos Júnior PLT, Reis FCG, Klimeck T, Crnkovic CM, Berlinck RGS, Sussulini A, Rodrigues ML, Fill TP.
    mBio; 2021 Feb 09; 12(1):. PubMed ID: 33563828
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  • 40. Characterization of fludioxonil-resistant and pyrimethanil-resistant phenotypes of Penicillium expansum from apple.
    Li HX, Xiao CL.
    Phytopathology; 2008 Apr 09; 98(4):427-35. PubMed ID: 18944191
    [Abstract] [Full Text] [Related]


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