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Journal Abstract Search

371 related items for PubMed ID: 31399404

  • 1. Complementary Antibacterial Effects of Bacteriocins and Organic Acids as Revealed by Comparative Analysis of Carnobacterium spp. from Meat.
    Zhang P, Gänzle M, Yang X.
    Appl Environ Microbiol; 2019 Oct 15; 85(20):. PubMed ID: 31399404
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  • 4. Effect of chitosan, and bacteriocin - Producing Carnobacterium maltaromaticum on survival of Escherichia coli and Salmonella Typhimurium on beef.
    Hu ZY, Balay D, Hu Y, McMullen LM, Gänzle MG.
    Int J Food Microbiol; 2019 Feb 02; 290():68-75. PubMed ID: 30300792
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  • 5. Maltaricin CPN, a new class IIa bacteriocin produced by Carnobacterium maltaromaticum CPN isolated from mould-ripened cheese.
    Hammi I, Delalande F, Belkhou R, Marchioni E, Cianferani S, Ennahar S.
    J Appl Microbiol; 2016 Nov 02; 121(5):1268-1274. PubMed ID: 27489131
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  • 10. Multiple genome sequences of lactic acid bacteria, Carnobacterium divergens and Carnobacterium maltaromaticum strains, isolated from vacuum-packaged lamb meat.
    Palevich F, Gardner A, Ross C, Mills J, Brightwell G, Palevich N.
    Microbiol Resour Announc; 2024 Feb 15; 13(2):e0105823. PubMed ID: 38197696
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  • 11. Unusual compositions of microflora of vacuum-packaged beef primal cuts of very long storage life.
    Youssef MK, Gill CO, Tran F, Yang X.
    J Food Prot; 2014 Dec 15; 77(12):2161-7. PubMed ID: 25474067
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  • 13. Carnobacterium: positive and negative effects in the environment and in foods.
    Leisner JJ, Laursen BG, Prévost H, Drider D, Dalgaard P.
    FEMS Microbiol Rev; 2007 Sep 15; 31(5):592-613. PubMed ID: 17696886
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  • 14. Effects of temperature and pH on the growth of bacteria isolated from blown packs of vacuum-packaged beef.
    Yang X, Gill CO, Balamurugan S.
    J Food Prot; 2009 Nov 15; 72(11):2380-5. PubMed ID: 19903404
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  • 15. Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat.
    Barakat RK, Griffiths MW, Harris LJ.
    Int J Food Microbiol; 2000 Dec 05; 62(1-2):83-94. PubMed ID: 11139026
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  • 16. Purification and characterization of antimicrobial peptides from fish isolate Carnobacterium maltaromaticum C2: Carnobacteriocin X and carnolysins A1 and A2.
    Tulini FL, Lohans CT, Bordon KC, Zheng J, Arantes EC, Vederas JC, De Martinis EC.
    Int J Food Microbiol; 2014 Mar 03; 173():81-8. PubMed ID: 24412962
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  • 19. Characterization of psychrotrophic bacterial communities in modified atmosphere-packed meat with terminal restriction fragment length polymorphism.
    Nieminen TT, Vihavainen E, Paloranta A, Lehto J, Paulin L, Auvinen P, Solismaa M, Björkroth KJ.
    Int J Food Microbiol; 2011 Jan 05; 144(3):360-6. PubMed ID: 21093087
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  • 20. Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef.
    Ercolini D, Russo F, Nasi A, Ferranti P, Villani F.
    Appl Environ Microbiol; 2009 Apr 05; 75(7):1990-2001. PubMed ID: 19201980
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