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Journal Abstract Search

277 related items for PubMed ID: 31400901

  • 1. Camembert-type cheese quality and safety implications in relation to the timing of high-pressure processing during aging.
    Batty D, Meunier-Goddik L, Waite-Cusic JG.
    J Dairy Sci; 2019 Oct; 102(10):8721-8733. PubMed ID: 31400901
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  • 2. High-pressure processing of Gorgonzola cheese: influence on Listeria monocytogenes inactivation and on sensory characteristics.
    Carminati D, Gatti M, Bonvini B, Neviani E, Mucchetti G.
    J Food Prot; 2004 Aug; 67(8):1671-5. PubMed ID: 15330532
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  • 4. Modeling the growth of Listeria monocytogenes in mold-ripened cheeses.
    Lobacz A, Kowalik J, Tarczynska A.
    J Dairy Sci; 2013 Jun; 96(6):3449-60. PubMed ID: 23548297
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  • 5. Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco.
    Tomasula PM, Renye JA, Van Hekken DL, Tunick MH, Kwoczak R, Toht M, Leggett LN, Luchansky JB, Porto-Fett AC, Phillips JG.
    J Dairy Sci; 2014 Mar; 97(3):1281-95. PubMed ID: 24440267
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  • 9. Behaviour of Listeria monocytogenes during the manufacture and ripening of Manchego and Chihuahua Mexican cheeses.
    Solano-López C, Hernández-Sánchez H.
    Int J Food Microbiol; 2000 Dec 05; 62(1-2):149-53. PubMed ID: 11139015
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  • 13. Occurrence of foodborne pathogens in Irish farmhouse cheese.
    O'Brien M, Hunt K, McSweeney S, Jordan K.
    Food Microbiol; 2009 Dec 05; 26(8):910-4. PubMed ID: 19835780
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  • 17. Survival of Listeria monocytogenes during the manufacture and ripening of Turkish white cheese.
    Erkmen O.
    Nahrung; 2001 Feb 05; 45(1):55-8. PubMed ID: 11253643
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