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Journal Abstract Search

526 related items for PubMed ID: 31401275

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  • 4. Medium-chain triglyceride/water Pickering emulsion stabilized by phosphatidylcholine-kaolinite for encapsulation and controlled release of curcumin.
    Tang Q, Xie X, Li C, Zhen B, Cai X, Zhang G, Zhou C, Wang L.
    Colloids Surf B Biointerfaces; 2019 Nov 01; 183():110414. PubMed ID: 31404790
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  • 5. Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile.
    Xiao J, Li C, Huang Q.
    J Agric Food Chem; 2015 Dec 02; 63(47):10263-70. PubMed ID: 26539628
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  • 9. Pickering emulsions stabilized by starch nanocrystals prepared from various crystalline starches by ultrasonic assisted acetic acid: Stability and delivery of curcumin.
    Zhu Y, Du C, Jiang F, Hu W, Yu X, Du SK.
    Int J Biol Macromol; 2024 May 02; 267(Pt 1):131217. PubMed ID: 38552683
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  • 10. Acetalized starch-based nanoparticles stabilized acid-sensitive Pickering emulsion as a potential antitumor drug carrier.
    Zhang Q, Zhao Q, Zhu B, Chen R, Zhou Y, Pei X, Zhou H, An H, Tan Y, Chen C.
    Int J Biol Macromol; 2023 Jul 31; 244():125393. PubMed ID: 37331543
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  • 11. Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin-gallic acid conjugates and carboxymethyldextran.
    Wei Z, Zhang H, Huang Q.
    Food Funct; 2019 Aug 01; 10(8):4911-4923. PubMed ID: 31342040
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  • 12. Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles.
    Han J, Chen F, Gao C, Zhang Y, Tang X.
    Int J Biol Macromol; 2020 Aug 15; 157():202-211. PubMed ID: 32344077
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  • 13. Facile solid-phase synthesis of starch-fatty acid complexes via mechanical activation for stabilizing curcumin-loaded Pickering emulsions.
    Zhou Z, Liang Z, Zhang Y, Hu H, Gan T, Huang Z.
    Food Res Int; 2023 Apr 15; 166():112625. PubMed ID: 36914331
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  • 17. Robust W/O/W Emulsion Stabilized by Genipin-Cross-Linked Sugar Beet Pectin-Bovine Serum Albumin Nanoparticles: Co-encapsulation of Betanin and Curcumin.
    Tang XY, Wang ZM, Meng HC, Lin JW, Guo XM, Zhang T, Chen HL, Lei CY, Yu SJ.
    J Agric Food Chem; 2021 Feb 03; 69(4):1318-1328. PubMed ID: 33480679
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  • 19. Comparative study on the in vitro digestion of different lipids in starch-based Pickering emulsions.
    Song X, Zhai Y, Di X, Zhao Q.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 6):127340. PubMed ID: 37820914
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  • 20. Effect of cationized guar gum on stability and bioaccessibility of curcumin-loaded Pickering emulsion stabilized by starch nanoparticles.
    Choi DJ, Shin HY, Kim JY.
    Food Chem; 2025 Jan 15; 463(Pt 1):141091. PubMed ID: 39244998
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