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Journal Abstract Search

219 related items for PubMed ID: 31401670

  • 1. A rapid UHPLC-MS/MS screening method for the detection of the addition of porcine blood plasma to emulsion-type pork sausages.
    Stader C, Judas M, Jira W.
    Anal Bioanal Chem; 2019 Oct; 411(25):6697-6709. PubMed ID: 31401670
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  • 2. Meat authentication: a new HPLC-MS/MS based method for the fast and sensitive detection of horse and pork in highly processed food.
    von Bargen C, Brockmeyer J, Humpf HU.
    J Agric Food Chem; 2014 Oct 01; 62(39):9428-35. PubMed ID: 25188355
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  • 3. A sensitive HPLC-MS/MS screening method for the simultaneous detection of barley, maize, oats, rice, rye and wheat proteins in meat products.
    Jira W, Münch S.
    Food Chem; 2019 Mar 01; 275():214-223. PubMed ID: 30724190
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  • 4. Simultaneous determination of heat stable peptides for eight animal and plant species in meat products using UPLC-MS/MS method.
    Li Y, Zhang Y, Li H, Zhao W, Guo W, Wang S.
    Food Chem; 2018 Apr 15; 245():125-131. PubMed ID: 29287350
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  • 6. A UHPLC-MS/MS Method for the Detection of Meat Substitution by Nine Legume Species in Emulsion-Type Sausages.
    Spörl J, Speer K, Jira W.
    Foods; 2021 Apr 26; 10(5):. PubMed ID: 33925989
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  • 8. Investigation of ochratoxin A in commercial cheeses and pork meat products by liquid chromatography-tandem mass spectrometry.
    Delfino D, Lucchetti D, Mauti T, Mancuso M, Di Giustino P, Triolone D, Vaccari S, Bonanni RC, Neri B, Russo K.
    J Food Sci; 2022 Oct 26; 87(10):4465-4475. PubMed ID: 36120916
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  • 9. Species-specific peptide-based liquid chromatography-mass spectrometry monitoring of three poultry species in processed meat products.
    Fornal E, Montowska M.
    Food Chem; 2019 Jun 15; 283():489-498. PubMed ID: 30722903
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  • 11. LC-QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination.
    Sarah SA, Faradalila WN, Salwani MS, Amin I, Karsani SA, Sazili AQ.
    Food Chem; 2016 May 15; 199():157-64. PubMed ID: 26775957
    [Abstract] [Full Text] [Related]

  • 12. A sensitive HPLC-MS/MS method for the simultaneous detection of microbial transglutaminase, and bovine and porcine fibrinogen/thrombin in restructured meat.
    Jira W, Schwägele F.
    Food Chem; 2017 Dec 15; 237():841-848. PubMed ID: 28764076
    [Abstract] [Full Text] [Related]

  • 13. Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes.
    Barakat H, El-Garhy HA, Moustafa MM.
    Appl Microbiol Biotechnol; 2014 Dec 15; 98(23):9805-16. PubMed ID: 25324129
    [Abstract] [Full Text] [Related]

  • 14. A sensitive high performance liquid chromatography-tandem mass spectrometry method for the detection of microbial transglutaminase in different types of restructured meat.
    Jira W, Schwägele F.
    Food Chem; 2017 Apr 15; 221():1970-1978. PubMed ID: 27979188
    [Abstract] [Full Text] [Related]

  • 15. LC-QTOF-MS identification of rabbit-specific peptides for authenticating the species composition of meat products.
    Stachniuk A, Sumara A, Montowska M, Fornal E.
    Food Chem; 2020 Nov 01; 329():127185. PubMed ID: 32516709
    [Abstract] [Full Text] [Related]

  • 16. [Identification of meat marker peptides and detection of adulteration by liquid chromatography-tandem mass spectrometry].
    Gu S, Zhan L, Zhao C, Zheng J, Cai Y, Deng X.
    Se Pu; 2018 Dec 08; 36(12):1269-1278. PubMed ID: 30574705
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