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Journal Abstract Search

137 related items for PubMed ID: 31408570

  • 1. Evaluation of structural changes and intracellular substance leakage of Escherichia coli O157:H7 induced by ohmic heating.
    Tian X, Shao L, Yu Q, Liu Y, Li X, Dai R.
    J Appl Microbiol; 2019 Nov; 127(5):1430-1441. PubMed ID: 31408570
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  • 2. Comparative proteomic analysis of Escherichia coli O157:H7 following ohmic and water bath heating by capillary-HPLC-MS/MS.
    Tian X, Yu Q, Wu W, Li X, Dai R.
    Int J Food Microbiol; 2018 Nov 20; 285():42-49. PubMed ID: 30025248
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  • 5. Comparative transcriptomic study of Escherichia coli O157:H7 in response to ohmic heating and conventional heating.
    Tian X, Yu Q, Shao L, Silva-Vera W, Li X, Dai R.
    Food Res Int; 2021 Feb 20; 140():109989. PubMed ID: 33648224
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  • 6. Label free-based proteomic analysis of Escherichia coli O157:H7 subjected to ohmic heating.
    Tian X, Liu Y, Yu Q, Shao L, Li X, Dai R.
    Food Res Int; 2020 Feb 20; 128():108815. PubMed ID: 31955771
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  • 7. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in orange and tomato juice using ohmic heating.
    Sagong HG, Park SH, Choi YJ, Ryu S, Kang DH.
    J Food Prot; 2011 Jun 20; 74(6):899-904. PubMed ID: 21669065
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  • 14. Modeling the inactivation of Escherichia coli O157:H7 and generic Escherichia coli by supercritical carbon dioxide.
    Kim SR, Rhee MS, Kim BC, Kim KH.
    Int J Food Microbiol; 2007 Aug 15; 118(1):52-61. PubMed ID: 17604865
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  • 19. Survival of Salmonella typhimurium and Escherichia coli O157:H7 in cheese brines.
    Ingham SC, Su YC, Spangenberg DS.
    Int J Food Microbiol; 2000 Oct 01; 61(1):73-9. PubMed ID: 11028961
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