These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

137 related items for PubMed ID: 31413403

  • 1. Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis).
    Oliveira I, Malheiro R, Meyer AS, Pereira JA, Gonçalves B.
    J Food Sci Technol; 2019 Aug; 56(8):3764-3776. PubMed ID: 31413403
    [Abstract] [Full Text] [Related]

  • 2. Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis).
    Agila A, Barringer S.
    J Food Sci; 2012 Apr; 77(4):C461-8. PubMed ID: 22429278
    [Abstract] [Full Text] [Related]

  • 3. HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis).
    Xiao L, Lee J, Zhang G, Ebeler SE, Wickramasinghe N, Seiber J, Mitchell AE.
    Food Chem; 2014 May 15; 151():31-9. PubMed ID: 24423498
    [Abstract] [Full Text] [Related]

  • 4. Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics.
    Oliveira I, Meyer AS, Afonso S, Sequeira A, Vilela A, Goufo P, Trindade H, Gonçalves B.
    Plants (Basel); 2020 Nov 23; 9(11):. PubMed ID: 33238547
    [Abstract] [Full Text] [Related]

  • 5. Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars.
    Oliveira I, Meyer AS, Afonso S, Aires A, Goufo P, Trindade H, Gonçalves B.
    J Food Biochem; 2019 Jul 23; 43(7):e12887. PubMed ID: 31353720
    [Abstract] [Full Text] [Related]

  • 6. Morphological, mechanical and antioxidant properties of Portuguese almond cultivars.
    Oliveira I, Meyer A, Afonso S, Ribeiro C, Gonçalves B.
    J Food Sci Technol; 2018 Feb 23; 55(2):467-478. PubMed ID: 29391610
    [Abstract] [Full Text] [Related]

  • 7. Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance.
    Lipan L, Cano-Lamadrid M, Vázquez-Araújo L, Łyczko J, Moriana A, Hernández F, García-García E, Carbonell-Barrachina ÁA.
    J Food Sci; 2020 Nov 23; 85(11):3969-3980. PubMed ID: 33051880
    [Abstract] [Full Text] [Related]

  • 8. Influence of storage on volatile profiles in roasted almonds (Prunus dulcis).
    Lee J, Xiao L, Zhang G, Ebeler SE, Mitchell AE.
    J Agric Food Chem; 2014 Nov 19; 62(46):11236-45. PubMed ID: 25347382
    [Abstract] [Full Text] [Related]

  • 9. Analysis of volatile flavour compounds and acrylamide in roasted Malaysian tropical almond (Terminalia catappa) nuts using supercritical fluid extraction.
    Lasekan O, Abbas K.
    Food Chem Toxicol; 2010 Nov 19; 48(8-9):2212-6. PubMed ID: 20510332
    [Abstract] [Full Text] [Related]

  • 10. Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins.
    Beltrán Sanahuja A, Maestre Pérez SE, Grané Teruel N, Valdés García A, Prats Moya MS.
    Foods; 2021 Jan 13; 10(1):. PubMed ID: 33450909
    [Abstract] [Full Text] [Related]

  • 11. Identification of predominant aroma components of raw, dry roasted and oil roasted almonds.
    Erten ES, Cadwallader KR.
    Food Chem; 2017 Feb 15; 217():244-253. PubMed ID: 27664632
    [Abstract] [Full Text] [Related]

  • 12. Analysis of factors affecting volatile compound formation in roasted pumpkin seeds with selected ion flow tube-mass spectrometry (SIFT-MS) and sensory analysis.
    Bowman T, Barringer S.
    J Food Sci; 2012 Jan 15; 77(1):C51-60. PubMed ID: 22122232
    [Abstract] [Full Text] [Related]

  • 13. Flavor and Acceptance of Roasted California Almonds During Accelerated Storage.
    Franklin LM, King ES, Chapman D, Byrnes N, Huang G, Mitchell AE.
    J Agric Food Chem; 2018 Feb 07; 66(5):1222-1232. PubMed ID: 29313329
    [Abstract] [Full Text] [Related]

  • 14. E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels.
    Álvarez-Ortí M, Pardo JE, Cascos G, Sánchez R, Lozano J, Martín-Vertedor D.
    Nutrients; 2022 Dec 27; 15(1):. PubMed ID: 36615787
    [Abstract] [Full Text] [Related]

  • 15. Identification and evaluation of volatile organic compounds evolved during solarization with almond hull and shell amendments.
    Shea E, Fernandez-Bayo JD, Pastrana AM, Simmons CW.
    J Air Waste Manag Assoc; 2021 Mar 27; 71(3):400-412. PubMed ID: 33320806
    [Abstract] [Full Text] [Related]

  • 16. Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars.
    Besada C, Sanchez G, Gil R, Granell A, Salvador A.
    Food Res Int; 2017 Oct 27; 100(Pt 1):234-243. PubMed ID: 28873683
    [Abstract] [Full Text] [Related]

  • 17. Defining the Sensory Profiles of Raw Almond ( Prunus dulcis) Varieties and the Contribution of Key Chemical Compounds and Physical Properties.
    King ES, Chapman DM, Luo K, Ferris S, Huang G, Mitchell AE.
    J Agric Food Chem; 2019 Mar 20; 67(11):3229-3241. PubMed ID: 30798590
    [Abstract] [Full Text] [Related]

  • 18. Shelf-life of infrared dry-roasted almonds.
    Yang J, Pan Z, Takeoka G, Mackey B, Bingol G, Brandl MT, Garcin K, McHugh TH, Wang H.
    Food Chem; 2013 May 01; 138(1):671-8. PubMed ID: 23265539
    [Abstract] [Full Text] [Related]

  • 19. Chemometric discrimination of different tomato cultivars based on their volatile fingerprint in relation to lycopene and total phenolics content.
    Socaci SA, Socaciu C, Mureşan C, Fărcaş A, Tofană M, Vicaş S, Pintea A.
    Phytochem Anal; 2014 May 01; 25(2):161-9. PubMed ID: 24259292
    [Abstract] [Full Text] [Related]

  • 20. Chemical Differentiation of Sugarcane Cultivars Based on Volatile Profile and Chemometric Analysis.
    Silva P, Freitas J, Nunes FM, Câmara JS.
    J Agric Food Chem; 2021 Mar 24; 69(11):3548-3558. PubMed ID: 33719431
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.