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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

137 related items for PubMed ID: 31413403

  • 21. Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels.
    Vichi S, Mayer MN, León-Cárdenas MG, Quintanilla-Casas B, Tres A, Guardiola F, Batlle I, Romero A.
    Foods; 2020 Jun 05; 9(6):. PubMed ID: 32516989
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  • 22. Comprehensive two-dimensional gas chromatography coupled with static headspace sampling to analyze volatile compounds: application to almonds.
    Manzano P, Diego JC, Bernal JL, Nozal MJ, Bernal J.
    J Sep Sci; 2014 Mar 05; 37(6):675-83. PubMed ID: 24420911
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  • 25. Effect of Temperature and Moisture on the Development of Concealed Damage in Raw Almonds (Prunus dulcis).
    Rogel-Castillo C, Zuskov D, Chan BL, Lee J, Huang G, Mitchell AE.
    J Agric Food Chem; 2015 Sep 23; 63(37):8234-40. PubMed ID: 26320359
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  • 26. Volatile profile of cashews (Anacardium occidentale L.) from different geographical origins during roasting.
    Agila A, Barringer SA.
    J Food Sci; 2011 Sep 23; 76(5):C768-74. PubMed ID: 22417425
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  • 28. Effects of roasting conditions on the physicochemical properties and volatile distribution in perilla oils (Perilla frutescens var. japonica).
    Park MH, Seol NG, Chang PS, Yoon SH, Lee JH.
    J Food Sci; 2011 Aug 23; 76(6):C808-16. PubMed ID: 21623788
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  • 30. Application of solid phase-microextraction (SPME) and electronic nose techniques to differentiate volatiles of sesame oils prepared with diverse roasting conditions.
    Park MH, Jeong MK, Yeo J, Son HJ, Lim CL, Hong EJ, Noh BS, Lee J.
    J Food Sci; 2011 Aug 23; 76(1):C80-8. PubMed ID: 21535659
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  • 34. Characterization of Volatile Profiles of Six Popular Edible Mushrooms Using Headspace-Solid-Phase Microextraction Coupled with Gas Chromatography Combined with Chemometric Analysis.
    Jung MY, Lee DE, Cheng HY, Chung IM, Kim SH, Han JG, Kong WS.
    J Food Sci; 2019 Mar 23; 84(3):421-429. PubMed ID: 30775790
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  • 36. Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels.
    Di Guardo M, Farneti B, Khomenko I, Modica G, Mosca A, Distefano G, Bianco L, Troggio M, Sottile F, La Malfa S, Biasioli F, Gentile A.
    Hortic Res; 2021 Feb 01; 8(1):27. PubMed ID: 33518710
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  • 37. Sugars profiles of different chestnut (Castanea sativa Mill.) and almond (Prunus dulcis) cultivars by HPLC-RI.
    Barreira JC, Pereira JA, Oliveira MB, Ferreira IC.
    Plant Foods Hum Nutr; 2010 Mar 01; 65(1):38-43. PubMed ID: 20033298
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  • 38. In vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus).
    Liu Z, Wang W, Huang G, Zhang W, Ni L.
    J Sci Food Agric; 2016 Mar 30; 96(5):1836-43. PubMed ID: 26749248
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  • 40. Analysis of the Volatile Profile of Core Chinese Mango Germplasm by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry.
    Ma XW, Su MQ, Wu HX, Zhou YG, Wang SB.
    Molecules; 2018 Jun 19; 23(6):. PubMed ID: 29921765
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