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Journal Abstract Search

185 related items for PubMed ID: 31414100

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  • 3. Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant.
    Wei Y, Zhou D, Mackie A, Yang S, Dai L, Zhang L, Mao L, Gao Y.
    J Agric Food Chem; 2021 Feb 10; 69(5):1619-1636. PubMed ID: 33512160
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  • 4. Modulating in vitro gastric digestion of emulsions using composite whey protein-cellulose nanocrystal interfaces.
    Sarkar A, Zhang S, Murray B, Russell JA, Boxal S.
    Colloids Surf B Biointerfaces; 2017 Oct 01; 158():137-146. PubMed ID: 28688363
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  • 5. Physicochemical behaviour of WPI-stabilized emulsions in in vitro gastric and intestinal conditions.
    Li J, Ye A, Lee SJ, Singh H.
    Colloids Surf B Biointerfaces; 2013 Nov 01; 111():80-7. PubMed ID: 23792544
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  • 7. Development of β-carotene loaded oil-in-water emulsions using mixed biopolymer-particle-surfactant interfaces.
    Wei Y, Zhou D, Yang S, Dai L, Zhang L, Mao L, Gao Y, Mackie A.
    Food Funct; 2021 Apr 07; 12(7):3246-3265. PubMed ID: 33877248
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  • 8. Designing Gastric-Stable Adsorption Layers by Whey Protein-Pectin Complexation at the Oil-Water Interface.
    Li H, Van der Meeren P.
    J Agric Food Chem; 2023 May 10; 71(18):7109-7118. PubMed ID: 37126566
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  • 10. Enzymatically structured emulsions in simulated gastrointestinal environment: impact on interfacial proteolysis and diffusion in intestinal mucus.
    Macierzanka A, Böttger F, Rigby NM, Lille M, Poutanen K, Mills EN, Mackie AR.
    Langmuir; 2012 Dec 18; 28(50):17349-62. PubMed ID: 23171215
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  • 13. Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics.
    Sarkar A, Zhang S, Holmes M, Ettelaie R.
    Adv Colloid Interface Sci; 2019 Jan 18; 263():195-211. PubMed ID: 30580767
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  • 14. Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models.
    Malaki Nik A, Wright AJ, Corredig M.
    Colloids Surf B Biointerfaces; 2011 Apr 01; 83(2):321-30. PubMed ID: 21194901
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  • 15. Encapsulation of Vitamin D3 in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental Stresses.
    Mitbumrung W, Suphantharika M, McClements DJ, Winuprasith T.
    J Food Sci; 2019 Nov 01; 84(11):3213-3221. PubMed ID: 31589344
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