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Journal Abstract Search

293 related items for PubMed ID: 31415857

  • 1. Effect of thermal modification on the release characteristics of pink potato starch of Jharkhand, India.
    Mondal A, Kumar KJ.
    Int J Biol Macromol; 2019 Nov 01; 140():1091-1097. PubMed ID: 31415857
    [Abstract] [Full Text] [Related]

  • 2. Studies to predict the effect of pregelatinization on excipient property of maize and potato starch blends.
    Kankate D, Panpalia SG, Kumar KJ, Kennedy JF.
    Int J Biol Macromol; 2020 Dec 01; 164():1206-1214. PubMed ID: 32693136
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  • 3. Enhancing delayed release characteristics of chapparada avare seed starch.
    Singh A, Kumar KJ.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt A):1431-1437. PubMed ID: 33058969
    [Abstract] [Full Text] [Related]

  • 4. Impact of acid hydrolysis and esterification process in rice and potato starch properties.
    Martins PC, Gutkoski LC, Martins VG.
    Int J Biol Macromol; 2018 Dec 15; 120(Pt A):959-965. PubMed ID: 30171961
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  • 5. Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil.
    Dos Santos TP, Leonel M, Garcia ÉL, do Carmo EL, Franco CM.
    Int J Biol Macromol; 2016 Jan 15; 82():144-9. PubMed ID: 26562550
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  • 6. Physicochemical properties and structure of modified potato starch granules and their complex with tea polyphenols.
    Li H, Zhai F, Li J, Zhu X, Guo Y, Zhao B, Xu B.
    Int J Biol Macromol; 2021 Jan 01; 166():521-528. PubMed ID: 33129907
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  • 7. Heat-moisture treatment under mildly acidic conditions alters potato starch physicochemical properties and digestibility.
    Kim JY, Huber KC.
    Carbohydr Polym; 2013 Nov 06; 98(2):1245-55. PubMed ID: 24053800
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  • 8. Studies on effect of co-processing on palmyrah and maize starch mixtures using DOE approach.
    Deshkar D, Gupta RN, Jayaram Kumar K.
    Int J Biol Macromol; 2019 Feb 01; 122():417-424. PubMed ID: 30336248
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  • 9. Isolation and physicochemical characterization of sustained releasing starches from Dioscorea of Jharkhand.
    Deepika V, Jayaram Kumar K, Anima P.
    Int J Biol Macromol; 2013 Apr 01; 55():193-200. PubMed ID: 23201777
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  • 10. The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat-moisture treatment.
    Zhang B, Saleh ASM, Su C, Gong B, Zhao K, Zhang G, Li W, Yan W.
    J Food Sci; 2020 Dec 01; 85(12):4215-4224. PubMed ID: 33190270
    [Abstract] [Full Text] [Related]

  • 11. Isolation and partial characterization of delayed releasing starches of Colocasia species from Jharkhand, India.
    Deepika V, Jayaram Kumar K, Anima P.
    Carbohydr Polym; 2013 Jul 01; 96(1):253-8. PubMed ID: 23688478
    [Abstract] [Full Text] [Related]

  • 12. Effects of potassium fertilization on potato starch physicochemical properties.
    Zhang W, Liu X, Wang Q, Zhang H, Li M, Song B, Zhao Z.
    Int J Biol Macromol; 2018 Oct 01; 117():467-472. PubMed ID: 29791875
    [Abstract] [Full Text] [Related]

  • 13. Properties of potato starch as influenced by microwave, ultrasonication, alcoholic-alkali and pre-gelatinization treatments.
    Kaul S, Kaur K, Kaur J, Mehta N, Kennedy JF.
    Int J Biol Macromol; 2023 Jan 31; 226():1341-1351. PubMed ID: 36442548
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  • 14. Physicochemical and release properties of carboxymethylated starches of Dioscorea from Jharkhand.
    Vashisht D, Pandey A, Jayaram Kumar K.
    Int J Biol Macromol; 2015 Mar 31; 74():523-9. PubMed ID: 25561049
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  • 15. Effect of amylose content on physical and mechanical properties of potato-starch-based edible films.
    Talja RA, Peura M, Serimaa R, Jouppila K.
    Biomacromolecules; 2008 Feb 31; 9(2):658-63. PubMed ID: 18166015
    [Abstract] [Full Text] [Related]

  • 16. Effect of carboxymethylation on physicochemical, micromeritics and release characteristics of Kyllinga nemoralis starch.
    Paramakrishnan N, Jha S, Kumar KJ.
    Int J Biol Macromol; 2016 Nov 31; 92():543-549. PubMed ID: 27422040
    [Abstract] [Full Text] [Related]

  • 17. Study of heat-moisture treatment of potato starch granules by chemical surface gelatinization.
    Bartz J, da Rosa Zavareze E, Dias ARG.
    J Sci Food Agric; 2017 Aug 31; 97(10):3114-3123. PubMed ID: 27882554
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  • 18. Effects of phosphorus contents on the gelatinization and retrogradation of potato starch.
    Karim AA, Toon LC, Lee VP, Ong WY, Fazilah A, Noda T.
    J Food Sci; 2007 Mar 31; 72(2):C132-8. PubMed ID: 17995828
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  • 19. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
    Yu X, Wang J, Zhang J, Wang L, Wang Z, Xiong F.
    J Food Sci; 2015 Dec 31; 80(12):C2717-24. PubMed ID: 26551243
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  • 20. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
    Hoover R, Vasanthan T.
    Carbohydr Res; 1994 Jan 15; 252():33-53. PubMed ID: 8137371
    [Abstract] [Full Text] [Related]

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