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399 related items for PubMed ID: 31419038

  • 1. Headspace Solid Phase Microextraction Coupled to GC/MS for the Analysis of Volatiles of Honeys from Arid and Mediterranean Areas of Algeria.
    Neggad A, Benkaci-Ali F, Alsafra Z, Eppe G.
    Chem Biodivers; 2019 Oct; 16(10):e1900267. PubMed ID: 31419038
    [Abstract] [Full Text] [Related]

  • 2. Screening of volatile composition of Lavandula hybrida Reverchon II honey using headspace solid-phase microextraction and ultrasonic solvent extraction.
    Jerković I, Marijanović Z.
    Chem Biodivers; 2009 Mar; 6(3):421-30. PubMed ID: 19319870
    [Abstract] [Full Text] [Related]

  • 3. Volatile compounds of Asphodelus microcarpus Salzm. et Viv. Honey obtained by HS-SPME and USE analyzed by GC/MS.
    Jerković I, Tuberoso CI, Kasum A, Marijanović Z.
    Chem Biodivers; 2011 Apr; 8(4):587-98. PubMed ID: 21480505
    [Abstract] [Full Text] [Related]

  • 4. Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species.
    Pattamayutanon P, Angeli S, Thakeow P, Abraham J, Disayathanoowat T, Chantawannakul P.
    PLoS One; 2017 Apr; 12(2):e0172099. PubMed ID: 28192487
    [Abstract] [Full Text] [Related]

  • 5. Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC-MS.
    Wang X, Rogers KM, Li Y, Yang S, Chen L, Zhou J.
    J Agric Food Chem; 2019 Oct 30; 67(43):12144-12152. PubMed ID: 31587558
    [Abstract] [Full Text] [Related]

  • 6. Screening of volatile compounds in honey using a new sampling strategy combining multiple extraction temperatures in a single assay by HS-SPME-GC-MS.
    Bianchin JN, Nardini G, Merib J, Dias AN, Martendal E, Carasek E.
    Food Chem; 2014 Feb 15; 145():1061-5. PubMed ID: 24128584
    [Abstract] [Full Text] [Related]

  • 7. Volatile compounds of five types of unifloral honey in Northwest China: Correlation with aroma and floral origin based on HS-SPME/GC-MS combined with chemometrics.
    Zhu M, Sun J, Zhao H, Wu F, Xue X, Wu L, Cao W.
    Food Chem; 2022 Aug 01; 384():132461. PubMed ID: 35228000
    [Abstract] [Full Text] [Related]

  • 8. Simultaneous qualitative and quantitative analyses of volatile components in Chinese honey of six botanical origins using headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Liang D, Wen H, Zhou Y, Wang T, Jia G, Cui Z, Li A.
    J Sci Food Agric; 2023 Dec 01; 103(15):7631-7642. PubMed ID: 37433752
    [Abstract] [Full Text] [Related]

  • 9. Analysis of volatiles from Spanish honeys by solid-phase microextraction and gas chromatography-mass spectrometry.
    Pérez RA, Sánchez-Brunete C, Calvo RM, Tadeo JL.
    J Agric Food Chem; 2002 Apr 24; 50(9):2633-7. PubMed ID: 11958634
    [Abstract] [Full Text] [Related]

  • 10. Headspace solid-phase microextraction-gas chromatography-mass spectrometry characterization of propolis volatile compounds.
    Pellati F, Prencipe FP, Benvenuti S.
    J Pharm Biomed Anal; 2013 Oct 24; 84():103-11. PubMed ID: 23807002
    [Abstract] [Full Text] [Related]

  • 11. Solid-phase microextraction Arrow combined with comprehensive two-dimensional gas chromatography-mass spectrometry for the elucidation of the volatile composition of honey samples.
    Manousi N, Kalogiouri N, Ferracane A, Zachariadis GA, Samanidou VF, Tranchida PQ, Mondello L, Rosenberg E.
    Anal Bioanal Chem; 2023 May 24; 415(13):2547-2560. PubMed ID: 36629895
    [Abstract] [Full Text] [Related]

  • 12. A multifaceted investigation on the effect of vacuum on the headspace solid-phase microextraction of extra-virgin olive oil.
    Mascrez S, Psillakis E, Purcaro G.
    Anal Chim Acta; 2020 Mar 22; 1103():106-114. PubMed ID: 32081174
    [Abstract] [Full Text] [Related]

  • 13. Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics.
    Karabagias IK, Badeka A, Kontakos S, Karabournioti S, Kontominas MG.
    Food Chem; 2014 Mar 01; 146():548-57. PubMed ID: 24176380
    [Abstract] [Full Text] [Related]

  • 14. Optimization of Headspace Solid-Phase Microextraction (HS-SPME) Parameters for the Analysis of Pyrazines in Yeast Extract via Gas Chromatography Mass Spectrometry (GC-MS).
    Raza A, Begum N, Song H, Li K, Li P.
    J Food Sci; 2019 Aug 01; 84(8):2031-2041. PubMed ID: 31276204
    [Abstract] [Full Text] [Related]

  • 15. Assessment of gas chromatography time-of-flight accurate mass spectrometry for identification of volatile and semi-volatile compounds in honey.
    Moniruzzaman M, Rodríguez I, Ramil M, Cela R, Sulaiman SA, Gan SH.
    Talanta; 2014 Nov 01; 129():505-15. PubMed ID: 25127626
    [Abstract] [Full Text] [Related]

  • 16. Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
    Ferreira L, Perestrelo R, Caldeira M, Câmara JS.
    J Sep Sci; 2009 Jun 01; 32(11):1875-88. PubMed ID: 19425016
    [Abstract] [Full Text] [Related]

  • 17. [Recent advances in the application of headspace gas chromatography-mass spectrometry].
    Zhang X, Liu W, Lu Y, Lü Y.
    Se Pu; 2018 Oct 08; 36(10):962-971. PubMed ID: 30378354
    [Abstract] [Full Text] [Related]

  • 18. Characteristic volatiles fingerprints and changes of volatile compounds in fresh and dried Tricholoma matsutake Singer by HS-GC-IMS and HS-SPME-GC-MS.
    Guo Y, Chen D, Dong Y, Ju H, Wu C, Lin S.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Nov 01; 1099():46-55. PubMed ID: 30241073
    [Abstract] [Full Text] [Related]

  • 19. Buckwheat honeys: screening of composition and properties.
    Pasini F, Gardini S, Marcazzan GL, Caboni MF.
    Food Chem; 2013 Dec 01; 141(3):2802-11. PubMed ID: 23871027
    [Abstract] [Full Text] [Related]

  • 20. Geographical origin of Chinese wolfberry (goji) determined by carbon isotope analysis of specific volatile compounds.
    Meng J, Liu Z, Gou CL, Rogers KM, Yu WJ, Zhang SS, Yuan YW, Zhang L.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2019 Jan 15; 1105():104-112. PubMed ID: 30580182
    [Abstract] [Full Text] [Related]

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