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Journal Abstract Search

153 related items for PubMed ID: 31419774

  • 1. Effect of benzothiadiazole treatment on improving the mitochondrial energy metabolism involved in induced resistance of apple fruit during postharvest storage.
    Li S, Jiang H, Wang Y, Lyu L, Prusky D, Ji Y, Zheng X, Bi Y.
    Food Chem; 2020 Jan 01; 302():125288. PubMed ID: 31419774
    [Abstract] [Full Text] [Related]

  • 2. Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples.
    Ge Y, Chen Y, Li C, Wei M, Li X, Li S, Lu S, Li J.
    Food Chem; 2019 Feb 15; 274():324-329. PubMed ID: 30372946
    [Abstract] [Full Text] [Related]

  • 3. Reactive oxygen species metabolism and phenylpropanoid pathway involved in disease resistance against Penicillium expansum in apple fruit induced by ϵ-poly-l-lysine.
    Ge Y, Wei M, Li C, Chen Y, Lv J, Meng K, Wang W, Li J.
    J Sci Food Agric; 2018 Oct 15; 98(13):5082-5088. PubMed ID: 29604076
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  • 4. Characterization of fludioxonil-resistant and pyrimethanil-resistant phenotypes of Penicillium expansum from apple.
    Li HX, Xiao CL.
    Phytopathology; 2008 Apr 15; 98(4):427-35. PubMed ID: 18944191
    [Abstract] [Full Text] [Related]

  • 5. Characterizing the proteome and oxi-proteome of apple in response to a host (Penicillium expansum) and a non-host (Penicillium digitatum) pathogen.
    Buron-Moles G, Wisniewski M, Viñas I, Teixidó N, Usall J, Droby S, Torres R.
    J Proteomics; 2015 Jan 30; 114():136-51. PubMed ID: 25464364
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  • 6. Changes in the sucrose metabolism in apple fruit following postharvest acibenzolar-S-methyl treatment.
    Ge Y, Wei M, Li C, Chen Y, Duan B, Li X, Tang Q, Li X.
    J Sci Food Agric; 2019 Mar 15; 99(4):1519-1524. PubMed ID: 30142245
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  • 7. Postharvest behaviour of two Sardinian apple varieties following immersion in heated sodium bicarbonate solution.
    Venditti T, Molinu MG, Dore A, Agabbio M, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2010 Mar 15; 75(4):747-52. PubMed ID: 21534486
    [Abstract] [Full Text] [Related]

  • 8. BTH-induced joint regulation of wound healing at the wounds of apple fruit by JA and its downstream transcription factors.
    Deng H, Ma L, Gong D, Xue S, Ackah S, Prusky D, Bi Y.
    Food Chem; 2023 Jun 01; 410():135184. PubMed ID: 36623456
    [Abstract] [Full Text] [Related]

  • 9. Effect of benzothiadiazole treatment on quality and anthocyanin biosynthesis in plum fruit during storage at ambient temperature.
    Huan C, Xu Q, Shuling S, Dong J, Zheng X.
    J Sci Food Agric; 2021 Jun 01; 101(8):3176-3185. PubMed ID: 33211342
    [Abstract] [Full Text] [Related]

  • 10. Penicillium expansum (compatible) and Penicillium digitatum (non-host) pathogen infection differentially alter ethylene biosynthesis in apple fruit.
    Vilanova L, Vall-Llaura N, Torres R, Usall J, Teixidó N, Larrigaudière C, Giné-Bordonaba J.
    Plant Physiol Biochem; 2017 Nov 01; 120():132-143. PubMed ID: 29028545
    [Abstract] [Full Text] [Related]

  • 11. Trehalose Regulates Starch, Sorbitol, and Energy Metabolism to Enhance Tolerance to Blue Mold of "Golden Delicious" Apple Fruit.
    Li C, Sun L, Zhu J, Ji X, Huang R, Fan Y, Guo M, Ge Y.
    J Agric Food Chem; 2022 May 11; 70(18):5658-5667. PubMed ID: 35499968
    [Abstract] [Full Text] [Related]

  • 12. Factors affecting the content of the ursolic and oleanolic acid in apple peel: influence of cultivars, sun exposure, storage conditions, bruising and Penicillium expansum infection.
    Lv Y, Tahir II, Olsson ME.
    J Sci Food Agric; 2016 Apr 11; 96(6):2161-9. PubMed ID: 26147234
    [Abstract] [Full Text] [Related]

  • 13. Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit.
    Li D, Limwachiranon J, Li L, Du R, Luo Z.
    Food Chem; 2016 Oct 01; 208():272-8. PubMed ID: 27132850
    [Abstract] [Full Text] [Related]

  • 14. Transcriptomic events associated with internal browning of apple during postharvest storage.
    Mellidou I, Buts K, Hatoum D, Ho QT, Johnston JW, Watkins CB, Schaffer RJ, Gapper NE, Giovannoni JJ, Rudell DR, Hertog ML, Nicolai BM.
    BMC Plant Biol; 2014 Nov 28; 14():328. PubMed ID: 25430515
    [Abstract] [Full Text] [Related]

  • 15. Ultrasound application for the control of decay on apple at different stage of ripening.
    Dore A, Molinu MG, Pani G, Ladu G, Venditti T, D'Hallewin G.
    Commun Agric Appl Biol Sci; 2012 Nov 28; 77(4):503-7. PubMed ID: 23885417
    [Abstract] [Full Text] [Related]

  • 16. Indole-3-acetic acid improves postharvest biological control of blue mold rot of apple by Cryptococcus laurentii.
    Yu T, Chen J, Lu H, Zheng X.
    Phytopathology; 2009 Mar 28; 99(3):258-64. PubMed ID: 19203278
    [Abstract] [Full Text] [Related]

  • 17. Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage.
    Onik JC, Wai SC, Li A, Lin Q, Sun Q, Wang Z, Duan Y.
    Food Chem; 2021 Feb 01; 337():127753. PubMed ID: 32777566
    [Abstract] [Full Text] [Related]

  • 18. First Report of Occurrence of Pyrimethanil Resistance in Penicillium expansum from Stored Apples in Washington State.
    Xiao CL, Kim YK, Boal RJ.
    Plant Dis; 2011 Jan 01; 95(1):72. PubMed ID: 30743665
    [Abstract] [Full Text] [Related]

  • 19. Benzothiadiazole-Mediated Induced Resistance to Colletotrichum musae and Delayed Ripening of Harvested Banana Fruit.
    Zhu X, Lin H, Si Z, Xia Y, Chen W, Li X.
    J Agric Food Chem; 2016 Feb 24; 64(7):1494-502. PubMed ID: 26871966
    [Abstract] [Full Text] [Related]

  • 20. Efficacy of salicylic acid to reduce Penicillium expansum inoculum and preserve apple fruits.
    da Rocha Neto AC, Luiz C, Maraschin M, Di Piero RM.
    Int J Food Microbiol; 2016 Mar 16; 221():54-60. PubMed ID: 26808096
    [Abstract] [Full Text] [Related]

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