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Journal Abstract Search

257 related items for PubMed ID: 3142566

  • 1. Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response.
    Jenkins DJ, Wesson V, Wolever TM, Jenkins AL, Kalmusky J, Guidici S, Csima A, Josse RG, Wong GS.
    BMJ; 1988 Oct 15; 297(6654):958-60. PubMed ID: 3142566
    [Abstract] [Full Text] [Related]

  • 2. Effect of Wholegrain Flour Particle Size in Bread on Glycaemic and Insulinaemic Response among People with Risk Factors for Type 2 Diabetes: A Randomised Crossover Trial.
    Mete E, Haszard J, Perry T, Oey I, Mann J, Te Morenga L.
    Nutrients; 2021 Jul 27; 13(8):. PubMed ID: 34444739
    [Abstract] [Full Text] [Related]

  • 3. Glycaemic index of four commercially available breads in Malaysia.
    Yusof BN, Abd Talib R, Karim NA, Kamarudin NA, Arshad F.
    Int J Food Sci Nutr; 2009 Sep 27; 60(6):487-96. PubMed ID: 18785052
    [Abstract] [Full Text] [Related]

  • 4. The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes.
    Jenkins DJ, Wolever TM, Jenkins AL, Thorne MJ, Lee R, Kalmusky J, Reichert R, Wong GS.
    Diabetologia; 1983 Apr 27; 24(4):257-64. PubMed ID: 6688055
    [Abstract] [Full Text] [Related]

  • 5. The effect of particle size of whole-grain flour on plasma glucose, insulin, glucagon and thyroid-stimulating hormone in humans.
    Behall KM, Scholfield DJ, Hallfrisch J.
    J Am Coll Nutr; 1999 Dec 27; 18(6):591-7. PubMed ID: 10613410
    [Abstract] [Full Text] [Related]

  • 6. The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals.
    Najjar AM, Parsons PM, Duncan AM, Robinson LE, Yada RY, Graham TE.
    Br J Nutr; 2009 Feb 27; 101(3):391-8. PubMed ID: 18570696
    [Abstract] [Full Text] [Related]

  • 7. Wholegrain Particle Size Influences Postprandial Glycemia in Type 2 Diabetes: A Randomized Crossover Study Comparing Four Wholegrain Breads.
    Reynolds AN, Mann J, Elbalshy M, Mete E, Robinson C, Oey I, Silcock P, Downes N, Perry T, Te Morenga L.
    Diabetes Care; 2020 Feb 27; 43(2):476-479. PubMed ID: 31744812
    [Abstract] [Full Text] [Related]

  • 8. Breath hydrogen and methane responses of men and women to breads made with white flour or whole wheat flours of different particle sizes.
    Hallfrisch J, Behall KM.
    J Am Coll Nutr; 1999 Aug 27; 18(4):296-302. PubMed ID: 12038471
    [Abstract] [Full Text] [Related]

  • 9. Beneficial glycaemic effects of high-amylose barley bread compared to wheat bread in type 2 diabetes.
    Bohl M, Gregersen S, Zhong Y, Hebelstrup KH, Hermansen K.
    Eur J Clin Nutr; 2024 Mar 27; 78(3):243-250. PubMed ID: 37940671
    [Abstract] [Full Text] [Related]

  • 10. Glycaemic and insulin index of four common German breads.
    Goletzke J, Atkinson FS, Ek KL, Bell K, Brand-Miller JC, Buyken AE.
    Eur J Clin Nutr; 2016 Jul 27; 70(7):808-11. PubMed ID: 26931667
    [Abstract] [Full Text] [Related]

  • 11. Glycaemic responses to different types of bread in insulin-dependent diabetic subjects (IDDM): studies at constant insulinaemia.
    Rasmussen O, Winther E, Hermansen K.
    Eur J Clin Nutr; 1991 Feb 27; 45(2):97-103. PubMed ID: 2050093
    [Abstract] [Full Text] [Related]

  • 12. Post-prandial responses to cereal products enriched with barley beta-glucan.
    Casiraghi MC, Garsetti M, Testolin G, Brighenti F.
    J Am Coll Nutr; 2006 Aug 27; 25(4):313-20. PubMed ID: 16943453
    [Abstract] [Full Text] [Related]

  • 13. At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread.
    Rieder A, Knutsen SH, Sainz Fernandez A, Ballance S.
    Food Funct; 2019 Mar 20; 10(3):1529-1539. PubMed ID: 30785128
    [Abstract] [Full Text] [Related]

  • 14. Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects.
    Lu ZX, Walker KZ, Muir JG, Mascara T, O'Dea K.
    Am J Clin Nutr; 2000 May 20; 71(5):1123-8. PubMed ID: 10799374
    [Abstract] [Full Text] [Related]

  • 15. The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects.
    Ballance S, Mæhre HK, Rieder A, Arslan Lied G, Hindar Tvedt EK, Dierkes J.
    Food Funct; 2022 Oct 03; 13(19):9810-9821. PubMed ID: 36134506
    [Abstract] [Full Text] [Related]

  • 16. Lower postprandial plasma glucose and insulin after addition of Acacia coriacea flour to wheat bread.
    Thorburn AW, Brand JC, Cherikoff V, Truswell AS.
    Aust N Z J Med; 1987 Feb 03; 17(1):24-6. PubMed ID: 3304241
    [Abstract] [Full Text] [Related]

  • 17. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
    Sandberg JC, Björck IME, Nilsson AC.
    Nutr J; 2017 Apr 21; 16(1):25. PubMed ID: 28431559
    [Abstract] [Full Text] [Related]

  • 18. Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in Spain. A randomized control trial in healthy humans.
    Gonzalez-Anton C, Rico MC, Sanchez-Rodriguez E, Ruiz-Lopez MD, Gil A, Mesa MD.
    Nutrients; 2015 May 27; 7(6):4033-53. PubMed ID: 26024293
    [Abstract] [Full Text] [Related]

  • 19. In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products.
    Hawkins A, Johnson SK.
    Int J Food Sci Nutr; 2005 May 27; 56(3):147-55. PubMed ID: 16009629
    [Abstract] [Full Text] [Related]

  • 20. Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods.
    RamyaBai M, Wedick NM, Shanmugam S, Arumugam K, Nagarajan L, Vasudevan K, Gunasekaran G, Rajagopal G, Spiegelman D, Malik V, Anjana RM, Hu FB, Unnikrishnan R, Willett W, Malleshi N, Njelekela MA, Gimbi D, Krishnaswamy K, Henry C, Mohan V, Sudha V.
    J Food Sci; 2019 Dec 27; 84(12):3373-3382. PubMed ID: 31762024
    [Abstract] [Full Text] [Related]

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